Food was delicious and priced right. We all enjoyed our meals. Drinks were delish too!read more

This has been the best food we've had in the area after two years of visiting Cooperstown!…read moreEverything is made fresh to order, and you can absolutely taste the difference. The quality, flavor, and freshness were outstanding. Just a heads-up--this place gets busy, so I'd recommend making a reservation if you can. A special shoutout to our server, Anthony. He was friendly, attentive, and provided excellent service that made our experience even better. We'll definitely be back the next time we're in Cooperstown!

I had a very good lunch with a Salsicci panini. I was in town for a wedding and had spare time…read morebefore the fun madness begins. Great crusty ciabatta, nicely seasoned sausage (not spicy hot, well not for me! your mileage might vary), tasty chipotle sauce. It came with a house salad with a yummy lemon dressing. Discount for paying with cash!

Had two meals here, one at the restaurant and one takeout. Good variety on the menu and drink list…read more We sat outside and it was near the water. Make a reservation-it was crowded even on a weeknight. The charcuterie, pasta and panini were all good, as was the old school chicken parmigiana. Waitstaff was attentive. Parking could be a challenge.

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

Great drinks, amazing food!!!!! Highly recommended! Chicken…read moreparm and manhattan was fantastic!

Very nice ambiance, great service, good wine list. Solid Italian meal…read more I had the chicken Marsala wich was plentiful and well done the wife had linguini with clams also very well done

The restaurant had an inviting interior and good jazz background music. The food portions were…read morequite large and came out quickly. The Italian bread was fresh, warm and very tasty. There were many shrimp in the Scampi along with fresh asparagus, broccoli, spinach, capers and garlic. The chicken was cooked perfectly and tender. The sauce was delicious. The owner was very pleasant and nice to deal with.

Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

This is a perfect example of why you shouldn't judge a book by its cover. From the outside, the…read morerestaurant is a bit unusual. It's an older house painted red with black trim, featuring a newer deck that, at least when we visited, had no furniture on it. At first glance, you might assume it's a neighborhood sports bar or a casual local hangout. Step inside, however, and you'll find something completely different. The atmosphere is warm, intimate, and inviting, with a classic dining ambiance that makes it feel like a hidden gem tucked away in the neighborhood. We were in Oneonta for Cooperstown All Star Village and were excited to discover this cozy farm-to-table restaurant. The food was excellent, and the setting made for a memorable dining experience. We started with the Crab Puffs, made with empanada dough, crab rangoon filling, and a jalapeño-green onion emulsion. They were creative, flavorful, and a great way to begin the meal. For our entrée, we shared the daily fish special, halibut served with farm-fresh potatoes and carrots. The fish was perfectly cooked, and the fresh ingredients really showcased the farm-to-table concept. The dish was simple, fresh, and delicious. To finish the meal, we shared the Crème Brûlée for dessert. It was outstanding, with a perfectly caramelized sugar crust and a rich, creamy custard that provided the perfect ending to an excellent dinner. Despite the restaurant being packed, we were seated immediately and received excellent service throughout the evening. The staff was attentive, friendly, and kept everything running smoothly. The drink menu was another highlight, offering a solid selection of craft beers, wines, and cocktails. Overall, this was one of the best meals we had during our trip. Great food, excellent service, a cozy atmosphere, and a unique setting make this restaurant well worth seeking out if you're in Oneonta.

Decided to try out the new location for breakfast, coffee and delicious treats and was not…read moredisappointed. Super friendly service and amazing price! So glad this new location is available.

Fantastic fresh homemade fettuccine, Caesar salad and chicken parmigiana! Thank you for gifting us…read moreThe Godfather, our Cooperstown ball player loved it.

Great food, great atmosphere and great service. The owner went the extra mile in order to get me a…read morereservation for Mother's Day. Check out the menu; it's all good.

Sorry no pictures…read more What a great dinner tonight at The Spaghetti Factory in Sylvan Beach. Chicken Parmigiana, grilled unbreaded, with mozzarella cheese and long hots over Pasta excellent. Shrimp Giovanni in garlic with mushrooms over pasta, extra yummy. Spicy chicken Italiano with long hots, mushrooms, onions in a spicy red wine was really good. Clams fried were also good. Stuffed pepper soup, always amazing and flavorful. Suffed cherry peppers. Extra delicious. Worth a drive down to the beach. Service was good. They have several areas to sit in, Garden area, Bar area and back room. Plus weather permitting outdoor seating.