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    Deep Purpl

    3.9 (48 reviews)
    Closed 8:00 am - 9:00 pm

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    How are people still messing this word up??
    Jen K.

    Deep Purpl is dog friendly! Hooray! They basically offer smoothies or bowls- all served in cups. You decide to eat with a spoon or straw. Disclaimer: this is one of those businesses where everyone is ordering off Grubhub or door dash so even if you're the only customer in the shop, there will be a wait because they're so busy making Delivery/To Go orders!

    Beautiful 12 oz açaí bowl to go, with almond butter, strawberries, blueberries, and cacao nibs. Yum!
    Julie C.

    I had a great experience - and a great açaí bowl - at this Deep Purpl location. I've been to the Lincoln Park location, and this one is cleaner and gave me a much better bowl. I actually questioned whether the other one was the same chain because this one was so much nicer. First, big shoutout to the staff member working here around 5 pm on Tuesday 9/20. She was preparing a couple bowls when I arrived but still greeted me and apologized that there would be a little wait while she finished. Nonetheless, she still engaged me to ask if I'd been there before, noting the steps and the toppings, etc. In other words, giving the great, friendly customer service you hope for and often don't get anymore. She took my order of a 12 oz bowl with strawberries, blueberries, almond butter, and cacao nibs and proceeded to build me a beautiful bowl with just the right amount of each. It was delicious and constructed with care so it actually looked pretty, too. It was a little pricey, but I thought the quality of the ingredients was excellent (especially the berries. None of them were shriveled, bruised, etc). I'm definitely coming back here, and I hope she is working when I do because I know I'll have a great experience and delicious bowl. If she's not the manager, I hope whoever is sees this and recognizes what a great job she does!

    Acai Pint
    Elise O.

    After a music festival I need some sort of vitamins before I starve. Me and my SO found Deep Purpl on the corner and decided to try it since we both wanted something fresh. I ordered the açaí bowl, and the man at the register convinced me to get their reusable cup for the deal they had going on at that time. My SO got the mushroom empanada and the garlic sauce. Deliciously savory and warm, fresh meaty mushrooms. The açaí bowl was sweet, cold, refreshing and all the toppings are free with the price of the bowl so you can really load it up here. Would totally recommend if you need a pick me up!

    Açaí Bowl
    Steve A.

    Açaí bowls are the main thing to get here. Deep Purpl has a few stores around town, so you can get to the most convenient location. It happens to have one in Wicker Park close to the Blue Line station. Basically it's the same menu at each. They also have juices, and there's salads among some of of the other food items. Getting açaí bowls is a healthier alternative to ice cream. It's pretty expensive at a lot of these shops, but here it's not quite as much for this creamy product. They have about the lowest price you can get on an açaí bowl, with a catch though. It's $6.99 for a small bowl. This is the small bowl at this low price. Believe it. This thing is ridiculously tiny. A very good thing about it though is unlimited mix ins and toppings, so you can load it up and not be charged any more for it. They have almond butter, fruit slices, and granola among other things. Add ins are free. It means you can put in as much as you want so load it up. There's no charge for weight.

    Ashley V.

    Great Acai place. They offer smoothies, acai bowls with unlimited toppings, and plant-based empanadas with inspiration from different regions worldwide. Was not disappointed with the acai they had. The acai is a bit more icy or watery rather than creamy but it's delicious.

    a person holding a cup of dessert
    Katelyn Louise D.

    Eh, I wasn't hugely impressed. I don't like getting a smoothie bowls in a cup, thanks. The place is super clean, but that also gives it a sterile vibe as opposed to a cozy one. Service was fine, but it's the Midwest so people can't handle questions or others with personality. I also don't like my açaí bowl toppings in the middle. I want to dive into the good stuff on top!

    S And Z.

    Deep Purpl... more like CRACK. This is truly and unequivocally the BEST acai we have had in Chicago. Unlimited toppings- 20 oz doesn't do it for us, give us 40! S drove 1 hour to get Deep Purpl after a full 12 hour day of work. If that doesn't sell it to you, you don't appreciate perfection. This will fulfill a quick lunch break, a post workout refuel, or a dessert. S highly recommends the peanut butter. Z recommends almond butter and honey. The unlimited toppings really takes DP to the next level, keeping the price at a reasonable range. If you appreciate the sweeter things in life, you will make the effort to get to DP. Ambience: 5/10 (grab n go, lowkey musty) Service: 5/10 (Server told customers to leave bc it was too busy) Food: 11/10 Wow factor: Unlimited toppings

    Menu
    Stacy P.

    Want something quick, healthy-ish and refreshing? This is a great spot while you're wandering Wicker Park. it's a sort of build your own açaí bowl bar. A decent amount of the normal toppings, and they serve it up like the old school frozen yogurt style. I added toasted coconut, granola, cacao nibs, and natural pb to my treat. Due to the pandemic, not much in the way of seating, so I had to take a photo and run. Very tasty, very happy, nice staff!

    Create Your Own Deep Purpl Bowl 12 oz.
    Audrey L.

    Yummy açaí bowls! There's a wide selection of toppings, and the best part is that you get unlimited number of choices with your order. It's a bit pricy ($9 for 12oz), but pretty typical for açaí bowls in general. I really liked the almond butter and fresh fruit!

    Açaí bowl
    Jastina C.

    If you love açaí bowls, this is where you want to be. Completely customizable with EVERY topping you could imagine!! I used to go to graze for the best fresh bowls before they all closed, and BOOM I found this place that was even better. You can order line for a while pick up or go inside. Very cute inside with a few dining tables. Please expand to other states like Indiana so I don't have to drive all the way to Chicago for my favorite breakfast

    The picture Looks so good, but is too sweet, more guaraná than real açaí I guess...
    Arthuza R.

    Looks so good on the pictures, but was too sweet, I asked if they could put granola on side for me but they didn't listen to it. Delivery was fast though. I am Brazilian and I love Açai, but this one is far to taste like Brazilian açaí.

    Mag T.

    Amazing!! I have got plenty of acai bowls and they are all delicious! I could eat this every day and not get bored. Easy to freeze and eat the next day too!! *Chefs kiss*

    Yesenia S.

    If your an açaí bowl lover like myself then Deep Purpl is a must stop. They have make your own açaí bowl. Its aesthetically pleasing inside they have a cute neon sign and plants. I really like that they have unlimited toppings. I mean who doesn't like unlimited toppings?! I sure do. So I loaded mine with all the works. I got the traditional base of açaí, vegan granola, strawberry blueberries, banana, chia, hemp seed, goji berries, and peanut butter. Food Instagram: @vegangirl_chicago

    16 oz açaí bowl with banana, strawberries, cacao nibs, almond butter, and protein powder.

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    2 years ago

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    1 year ago

    Thought this place would have great smoothies / açaí but it was all vegan and bland tasting.

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    2 years ago

    The food and service were great! You can customize your bowl and they serve it layered. So yummy.

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    3 years ago

    Came this morning for a quick açaí bowl. Omg it was amazing the service was amazing as well. This will be my regular morning spot.

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    Delicious açaí bowls!! I just wish they had more selections for fruit. They are really fantastic overall!

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    5 years ago

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    Gabriel F.

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    Page 1 of 2

    Ask the Community - Deep Purpl

    Review Highlights - Deep Purpl

    i ordered an açaí bowl with strawberries, banana, almond butter, protein powder, and cacao nibs.

    Mentioned in 4 reviews

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    Fogo de Chão

    Fogo de Chão

    4.1
    (2.4k reviews)
    2.2 mi
    $$$

    Overall the experience was ok. Given that it was Mother's day it was crowded and loud. Which was…read moreto be expected. The only problem I had was a toddler that was sitting at the table next to us, was crying the whole time we were there. It kinda ruined the experience, I didn't get to enjoy my meal. As far as the food it was also ok. They gave us a small spoonful of mashed potatoes for 2 people, which was ridiculous for as much as it cost. The portion would have suited a child. Some of the cuts of meat were dry. I would not recommend going on a mother's day, father's day or any holiday. I'm not sure how it's like otherwise. It was my first time probably won't go back

    It's my first time and OMg it's unbelievable sooo delicious so tasty the service top notch…read more I'll review more Ok now that the holidays have slowed down I can finally give my full review. We were greeted by the lovely host and then we were taken to our table as reserved. Any table there is worth it, cozy in any spot. We had many servers waiters bc there they don't assign one to a table all servers are there to help any table. We had Eber who helped and he was fantastic and helped us with drinks. Then we had Carlos help us he was a delight and told me I can get a free desert bc it was my birthday which we didn't know so that was a big plus, and omg that crème brûlée cheesecake was out of this world phenomenal it was magic in my soul. Top notch best ever ever ever!! The salad bar was another spectacular view and they had everything I wanted in a salad I felt like I e died and gone to salad heaven. Lastly we had Marco who I feel was the manager bc he was so admirable with us and his proper demeanor was very nice and calm and inviting. We loved all the service. We felt like royalty there.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Fogo de Chão

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    Sinha Elegant Cuisine

    Sinha Elegant Cuisine

    4.4
    (185 reviews)
    2.0 mi
    $$

    I cannot recommend this restaurant enough!! The story behind it and the woman who runs it was so…read moresweet. She is a social-worker turned chef, and it feels like she has really opened her home for guests. We went for a charity event where for the price of your ticket you got unlimited apps, fun drinks (nonalcoholic too! like hibiscus!), wine making explanation, participating in grape cutting, dinner, wine, dessert. I was so full by the end! We started with appetizers on the first floor, which was very cozy with couches - very much like a living room. I'm not even sure what the appetizers were but they were really good. There was also hibiscus tea and a lime drink (I can't remember the name). After that, we spent some time in the backyard which honestly didn't even feel like Chicago. It was a warm night, there are fairy lights all over, and the entire place is covered in grape vines! The grapes grown here are used to make their very own Sinha wine! We brought scissors and got to experience the process of wine making. I was worried that there might not be a ton of options for me as a vegetarian but I was so wrong! There were beans without pork, rice, greens, corn, plantains, okra, cheese bread balls, marinated mushrooms, beets, and more! They use in season veggies a lot, and everything was seasoned well. It was a serve yourself buffet and then we sat at long tables, which was a really good opportunity to get to meet new people. This was probably one of the best dining experiences I have had in Chicago. I can't recommend it enough!

    The parking, ambiance, service, and MEAL !!! OMG! Everything…read moreon point, you will Enjoy!!

    Photos
    First floor
    First floor
    Sinha Elegant Cuisine
    Outside

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    Outside
    Brasero

    Brasero

    4.6
    (160 reviews)
    0.8 mi

    We went to Brasero tonight to celebrate my pre birthday tonight and wow, what an amazing meal. I…read morehadn't even heard of Brasero until today and now I can't wait to be back. The restaurant itself if lively yet romantic for date night but non descript from the outside. It's a Brazilian inspired menu since the chef spent time in Brazil and there is a lot of seafood on the menu. We sat at the bar and the HH menu was still on so we tried the grilled oysters, head on shrimp, crispy papas and their signature 'noodle' dish. Everything was amazing and we can't wait to get back and try the branzino. Our bartender Abraham was so nice since he got us seats at the bar, gave us some background on the chef, made excellent recommendations including the Noodles and got us some Guava/Lychee gelato on the house. Excellent service!

    Highly recommended by a longtime Chi~City local, and let me tell you, Brasero doesn't disappoint…read more Let's get into it. Cuisine: 5/5. Crispy Papas (Happy Hour and super good), Broccolini (crispy and hella flavorful, possibly best ever), Steak Frites (Ordered Medium, it's Bomb AF, and the Chimichurri is on point). Nothing disappointing. All hella flavorful and delicious. Maggie's Brownie for Dessert - hell yes with the caramel peanut butter mouse. Beverages: 4/5. Rum Old Fashioned. Nice, but I prefer it with Bourbon or Mezcal. Service: 5/5. Hella attentive and on it. Water refills on point. Respect. Ambiance: 5/5. Beautiful interior. Nothing to dislike.

    Photos
    Stunning bar
    Stunning bar
    Coconut Soft Serve
    Coconut Soft Serve
    Grilled oysters

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    Grilled oysters
    Bacuri Bakery

    Bacuri Bakery

    4.9
    (26 reviews)
    17.4 mi

    Absolutely love this place! I stumbled across it by accident and have been addicted since. Every…read morebaked good is baked fresh daily by the same people. Lattes are on point and the coffee is delicious! Quaint inside but plenty of tables for a morning sit. They also offer a to go window for those strolling around downtown or on their way to the train. I'm here almost every other week GIVE THEM A TRY!

    My bestie suggested for us to visit Bacuri Bakery since she lives 5 minutes away and it was…read moreprobably one of the best decisions we've made on a restaurant in a long time. I had one of the best experience. From the adorable location of the Bakery, to the wonderful service and lets not forget the super delicious food! Inside of the place consist of about 4 tables and some high tops. It's in a cute little house with a rustic feel of wood that I love. A IG worthy name wall and super clean! Which is very important to me. The gentleman behind the counter was soooo nice, friendly, knowledgeable and I wonder if he's the owner but I am all about supporting local small businesses. I would come back for the service alone! I don't eat meat so I ordered the Portobello, red pepper and havarti cheese sandwich. My bestie ordered the ham and cheese and both was amazing!!! Mine wasn't overly salty, cheese was gooey, mushrooms and peppers was deliciously seasoned and best of all, the sandwich was crispy to the bite! Free parking right outside of the restaurant and free water for your convenience. I already have a coffee but we both took some pulled pork, chicken and spinach empanadas to go and everything was amazing! 10/10 on everything! Can't wait to bring my family to try the sweets and other stuff like acai bowl, cookies, cake jar and much much more!!! Please stop in and try it for yourself! You will fall in love! I know I did! Thank you Bacuri Bakery! I will be back!

    Photos
    Baked goods
    Baked goods
    Brigadeiro
    Brigadeiro
    Bacuri Bakery

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    Carnivale Chicago

    Carnivale Chicago

    3.9
    (2.7k reviews)
    1.9 mi
    $$$

    I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

    Photos
    Rumba Bar
    Rumba Bar
    Carnivale Chicago
    Ropa vieja - a must!

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    Ropa vieja - a must!
    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    3.1 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.

    Deep Purpl - acaibowls - Updated June 2026

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