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First off, it takes voodoo and sorcery to find good parking- just be patient or prepared to walk a bit. We came in one Saturday early evening and were seated on the restaurant side (note: they have a cool lounge side with full bar. sofa seating and tvs+music creating a vibe). This was our first time here and while the website menu feels like an infinite scroll trap, you get ipads at the tables with pictures to order from. Starters: Cauliflower Manchurian- we asked for the mildest possible for our 9 yr old. Crisp cauliflower with ginger, garlic, spring onions and sesame. This came out chef hot! Our son drank a bottle of water within a record 2 minutes. Even I thought this was too hot to be mild. My wife tried to wash it down with a salted lassi but even that was overly salty and sent back. Oh boy, not a great start- I could already feel my disappointment building. Chandni Chowk Paneer Tikka- Ok redemption! This was delicious and the flavor was well balanced. I only wish it was a tiny bit charred (I am weird like that). Andhra Vegetable Curry - curry leaves, tamarind and yogurt. Ok when you see the picture do not get discouraged - this was a banger! Delicious if you like savory and a nice veer from sweeter creamier sauces that flood menus. Paneer Makhani Biryani- the paneer goodness is at the bottom so you can even enjoy the aromatic rice separately. My wife loved this dish and I loved the execution. Another note: Our 15 month old was itching to roam and the staff were all amazing even offering to watch him while we ate! Super attentive and fantastic customer service. Thank goodness for the immediate turnaround after the initial dish- we will definitely be back!
Mediocre. I don't understand the praise for the biryani. I got the biryani and it is just a basic biryani there is not a lot of sauce other than the sauce you are intended to pour on the top of it. Another thing I ordered takeout and I found that they had forgotten several items and if you look through these reviews you will see they often forget a lot of items. This place charge $26 for a decon spice special biryani and all that means is that it has boneless chicken and comes with some samosas that are filled with cabbage. Cabbage and onions and some other spices which is not usually what a samosa is filled with. Maybe because they're mini samosas? I don't know. Makes not a lot of sense. was it terrible? No, it wasn't terrible. The food is edible you can enjoy most of it. But is there better in the area? oh most definitely it's not even close. I would go over to Rasoi for the biryani any day. It comes with sauce and it has the proper amount of sauce or spice in the biryani. Which is how it should be. And their samosas are regular old samosas that you expect when you order a samosa. Maybe the positive reviews are for the amount of food that you get at this place, because the biryani is quite large but other than that I probably won't be back.
We were seated immediately despite going there for saturday dinner. Service was receptive and fast. Seemed like there were two separate areas for above 21 groups and family groups. We ordered the Gobi Manchurian for appetizers, highly recommend. We also got the Egg dum biryani (spicy level) and Egg gongura biryani (medium spice level). The medium spice was somehow spicer than our other biryani. But overall really good food, on the slightly more expensive side
Do not eat here. We ordered a family pack tray of butter chicken and it had nearly 200 ml of oil sitting on top, which was excessive and completely unacceptable. When I raised this concern, the manager was dismissive and arrogant, telling me it was "rogan" and that I had no idea about North Indian food. Instead of listening or taking responsibility, he chose to be defensive and disrespectful. The food quality was so poor that it made me and my friends sick, yet there was no apology, no accountability, and no attempt to resolve the issue. On top of that, they offer students 20% off in exchange for positive reviews, which makes many of their ratings questionable. This was an extremely unprofessional experience, and I strongly advise others to stay away.
After an adventure-filled day in New York, what could be more perfect than unwinding with some comforting Indian food? Our craving led us straight to Little India near the PATH station in Jersey City, a hub of authentic Indian culinary gems. If you're familiar with the area, you know finding parking can be a feat in itself, but we got lucky with a curbside spot close by. We headed into Deccan Spice, a restaurant with a great reputation for modern Indian cuisine. Walking in, we were immediately struck by the ambiance: warm and inviting, with a lovely fusion of traditional Indian elements and contemporary decor that makes the place feel both cozy and sophisticated. The lighting was soft, the decor tasteful, and the entire place had a buzz of friendly energy, amplified by the attentive and courteous staff who greeted us warmly and got us seated right away. As soon as we settled, a bowl of colorful fryums landed on our table. These crispy, airy wafers were a nostalgic start to the meal, bringing a touch of Indian homely food right to the table. Lightly salted and perfectly crunchy, they were just the thing to nibble on as we browsed the menu. We decided to begin with the Bantod Tandoori Chicken and what a way to start! The chicken was a visual treat, arriving on a sizzling platter that wafted irresistible smoky aromas around the table. This dish was the epitome of tandoori perfection, with the chicken tender and marinated to the bone, balancing a lovely smokiness with a hint of heat and a rich blend of spices. The exterior was charred just enough to lock in the flavors, while the meat inside remained juicy, with every bite offering a burst of layered flavors. The tandoori masala wasn't overpowering but instead let the natural flavors of the chicken shine through, making it impossible not to savor every bite. Next came the Paneer Makhani, with Lachha Paratha and Butter Naan. Paneer Makhani was rich, creamy, and deeply comforting. The paneer itself was soft, fresh, and perfectly textured, absorbing the luscious, velvety sauce that surrounded it. The makhani sauce was a masterful blend of tomatoes, butter, and spices, balanced to perfection--just the right amount of sweetness with a depth of flavor that felt like a warm hug in a bowl. It was seasoned so skillfully that the buttery richness didn't overwhelm, and the spices were gentle yet satisfying, making it ideal for soaking up with the fresh Lachha Paratha and Butter Naan. The paratha was beautifully flaky, with each layer adding a slight crunch that complemented the softness of the makhani sauce. The butter naan, warm and pillowy, was a perfect match, soaking up the sauce effortlessly and bringing out even more flavor in each bite. And then came the highlight: the Deccan Special Biryani. This biryani felt like a trip back to India in itself, with every single grain of rice cooked to perfection and infused with aromatic spices that filled the air. Unlike many biryanis that can be greasy or overly spicy, this one struck an ideal balance--the rice was light, the flavors complex, and the whole dish was layered with spices in a way that made each bite unique. The chicken in the biryani was tender, with just the right amount of spices, adding a nice contrast to the fragrant rice. The biryani was served with cooling raita, which offered a refreshing balance to the spices, making it a completely satisfying and flavorful experience. For a bit of variety, we also tried the Shrimp Biryani, which was just as spectacular. The shrimp were cooked just right, tender and juicy, blending harmoniously with the spiced rice. Each bite delivered a bit of sweetness from the shrimp paired with the earthy, aromatic flavors of the biryani. The spices were distinct yet never overwhelming, creating a balanced profile that let the seafood flavors shine through beautifully. By the end, we were full but fully satisfied, with every craving met and exceeded. Each dish at Deccan Spice had its own unique twist, showcasing the depth and diversity of Indian cuisine while remaining true to traditional flavors. It was one of those meals where every choice felt like a highlight, a rare experience where every item was memorable in its own way. From the ambiance and the impeccable service to the unforgettable flavors of each dish, Deccan Spice deserves every bit of praise. It's clear they've mastered the art of making each meal feel like a culinary experience, leaving us with a feeling of contentment and a genuine five-star experience. If you're ever near the PATH station in Jersey City and in the mood for Indian food, Deccan Spice should be at the top of your list.
The food was OK and slightly overpriced. We got the Gobi Manchurian for appetizers, which was flavorful. For mains we got the Dal makhani and paneer Makani. The paneer Makani was really flavorful, and Naans were also hot and nice. We also got the paneer biryani, which was definitely the best Food we had that night.
I went to Deccan Spice for lunch since I heard that they had a great biryani. The place was empty on a weekday at lunchtime. The waiter was very friendly and helpful. I wish that they offered some sort of lunch special, but unfortunately they only have one set menu. They had a lot of seating, and a lounge area as well. I ordered the Deccan special biryani. It comes with boneless chicken, which is actually a favorite of mine that not a lot of places offer. The biriyani was really good, one of the best I've had in a while. It's perfectly spiced and flavorful with a generous portion. It can easily be shared between 2 or 3 people. Overall, I plan on coming back when I'm in the area. The biryanis in Manhattan do not compare to this. I personally do not prefer the Dum style biriyani, so I was very happy the special was a regularly prepared dish. However, they do offer dum biryani as well. read more
3 months ago
Went here for dinner and it's a pretty Decent place. I ordered the Masala Peanuts, 555 (chicken), and Schezuan Fried Rice. The food was tasty and flavorful but everything was on the saltier side. For Drinks I got mango lassi which is perfect! The restaurant is fairly neat and simple. One thing that made the experience unenjoyable was the service. Some of the female staff showed attitude and were not pleasant. There was a male server who brought us our food- very polite and pleasant. I would say take out is a better option than going there in person. read more
1 year ago
I have eaten at Deccan Spice in Edison multiple times and it was consistently good, but the Jersey City restaurant was not up to expectation. The "Lounge" area, felt like a sham, and the door to the Lounge area was kept open so much so that we can directly see into the streets, and feel the cold air anytime someone opened the main entrance. Service was pretty slow, which was odd considering we went in on a weekday and the place was not that crowded. Cocktail that I ordered was pretty good and strong, which was the only plus. Mirchi Bajji batter was too thick, so felt like it was not properly cooked through. Mutton Sukka tasted great, but more bones than meat. But the final straw was the Chicken Biryani - it tasted awful and soapy, and we ended up leaving it mostly untouched. They did comp off the Biryani though, thankfully. Staff were polite. read more
First off, it takes voodoo and sorcery to find good parking- just be patient or prepared to walk a bit. We came in one Saturday early evening and were seated on the restaurant side (note: they have a cool lounge side with full bar. sofa seating and tvs+music creating a vibe). This was our first time here and while the website menu feels like an infinite scroll trap, you get ipads at the tables with pictures to order from. Starters: Cauliflower Manchurian- we asked for the mildest possible for our 9 yr old. Crisp cauliflower with ginger, garlic, spring onions and sesame. This came out chef hot! Our son drank a bottle of water within a record 2 minutes. Even I thought this was too hot to be mild. My wife tried to wash it down with a salted lassi but even that was overly salty and sent back. Oh boy, not a great start- I could already feel my disappointment building. Chandni Chowk Paneer Tikka- Ok redemption! This was delicious and the flavor was well balanced. I only wish it was a tiny bit charred (I am weird like that). Andhra Vegetable Curry - curry leaves, tamarind and yogurt. Ok when you see the picture do not get discouraged - this was a banger! Delicious if you like savory and a nice veer from sweeter creamier sauces that flood menus. Paneer Makhani Biryani- the paneer goodness is at the bottom so you can even enjoy the aromatic rice separately. My wife loved this dish and I loved the execution. Another note: Our 15 month old was itching to roam and the staff were all amazing even offering to watch him while we ate! Super attentive and fantastic customer service. Thank goodness for the immediate turnaround after the initial dish- we will definitely be back! read more
Mediocre. I don't understand the praise for the biryani. I got the biryani and it is just a basic biryani there is not a lot of sauce other than the sauce you are intended to pour on the top of it. Another thing I ordered takeout and I found that they had forgotten several items and if you look through these reviews you will see they often forget a lot of items. This place charge $26 for a decon spice special biryani and all that means is that it has boneless chicken and comes with some samosas that are filled with cabbage. Cabbage and onions and some other spices which is not usually what a samosa is filled with. Maybe because they're mini samosas? I don't know. Makes not a lot of sense. was it terrible? No, it wasn't terrible. The food is edible you can enjoy most of it. But is there better in the area? oh most definitely it's not even close. I would go over to Rasoi for the biryani any day. It comes with sauce and it has the proper amount of sauce or spice in the biryani. Which is how it should be. And their samosas are regular old samosas that you expect when you order a samosa. Maybe the positive reviews are for the amount of food that you get at this place, because the biryani is quite large but other than that I probably won't be back. read more
2 years ago
We were seated immediately despite going there for saturday dinner. Service was receptive and fast. Seemed like there were two separate areas for above 21 groups and family groups. We ordered the Gobi Manchurian for appetizers, highly recommend. We also got the Egg dum biryani (spicy level) and Egg gongura biryani (medium spice level). The medium spice was somehow spicer than our other biryani. But overall really good food, on the slightly more expensive side read more
6 months ago
8 months ago
Do not eat here. We ordered a family pack tray of butter chicken and it had nearly 200 ml of oil sitting on top, which was excessive and completely unacceptable. When I raised this concern, the manager was dismissive and arrogant, telling me it was "rogan" and that I had no idea about North Indian food. Instead of listening or taking responsibility, he chose to be defensive and disrespectful. The food quality was so poor that it made me and my friends sick, yet there was no apology, no accountability, and no attempt to resolve the issue. On top of that, they offer students 20% off in exchange for positive reviews, which makes many of their ratings questionable. This was an extremely unprofessional experience, and I strongly advise others to stay away. read more
9 months ago
9 months ago
4 months ago
After an adventure-filled day in New York, what could be more perfect than unwinding with some comforting Indian food? Our craving led us straight to Little India near the PATH station in Jersey City, a hub of authentic Indian culinary gems. If you're familiar with the area, you know finding parking can be a feat in itself, but we got lucky with a curbside spot close by. We headed into Deccan Spice, a restaurant with a great reputation for modern Indian cuisine. Walking in, we were immediately struck by the ambiance: warm and inviting, with a lovely fusion of traditional Indian elements and contemporary decor that makes the place feel both cozy and sophisticated. The lighting was soft, the decor tasteful, and the entire place had a buzz of friendly energy, amplified by the attentive and courteous staff who greeted us warmly and got us seated right away. As soon as we settled, a bowl of colorful fryums landed on our table. These crispy, airy wafers were a nostalgic start to the meal, bringing a touch of Indian homely food right to the table. Lightly salted and perfectly crunchy, they were just the thing to nibble on as we browsed the menu. We decided to begin with the Bantod Tandoori Chicken and what a way to start! The chicken was a visual treat, arriving on a sizzling platter that wafted irresistible smoky aromas around the table. This dish was the epitome of tandoori perfection, with the chicken tender and marinated to the bone, balancing a lovely smokiness with a hint of heat and a rich blend of spices. The exterior was charred just enough to lock in the flavors, while the meat inside remained juicy, with every bite offering a burst of layered flavors. The tandoori masala wasn't overpowering but instead let the natural flavors of the chicken shine through, making it impossible not to savor every bite. Next came the Paneer Makhani, with Lachha Paratha and Butter Naan. Paneer Makhani was rich, creamy, and deeply comforting. The paneer itself was soft, fresh, and perfectly textured, absorbing the luscious, velvety sauce that surrounded it. The makhani sauce was a masterful blend of tomatoes, butter, and spices, balanced to perfection--just the right amount of sweetness with a depth of flavor that felt like a warm hug in a bowl. It was seasoned so skillfully that the buttery richness didn't overwhelm, and the spices were gentle yet satisfying, making it ideal for soaking up with the fresh Lachha Paratha and Butter Naan. The paratha was beautifully flaky, with each layer adding a slight crunch that complemented the softness of the makhani sauce. The butter naan, warm and pillowy, was a perfect match, soaking up the sauce effortlessly and bringing out even more flavor in each bite. And then came the highlight: the Deccan Special Biryani. This biryani felt like a trip back to India in itself, with every single grain of rice cooked to perfection and infused with aromatic spices that filled the air. Unlike many biryanis that can be greasy or overly spicy, this one struck an ideal balance--the rice was light, the flavors complex, and the whole dish was layered with spices in a way that made each bite unique. The chicken in the biryani was tender, with just the right amount of spices, adding a nice contrast to the fragrant rice. The biryani was served with cooling raita, which offered a refreshing balance to the spices, making it a completely satisfying and flavorful experience. For a bit of variety, we also tried the Shrimp Biryani, which was just as spectacular. The shrimp were cooked just right, tender and juicy, blending harmoniously with the spiced rice. Each bite delivered a bit of sweetness from the shrimp paired with the earthy, aromatic flavors of the biryani. The spices were distinct yet never overwhelming, creating a balanced profile that let the seafood flavors shine through beautifully. By the end, we were full but fully satisfied, with every craving met and exceeded. Each dish at Deccan Spice had its own unique twist, showcasing the depth and diversity of Indian cuisine while remaining true to traditional flavors. It was one of those meals where every choice felt like a highlight, a rare experience where every item was memorable in its own way. From the ambiance and the impeccable service to the unforgettable flavors of each dish, Deccan Spice deserves every bit of praise. It's clear they've mastered the art of making each meal feel like a culinary experience, leaving us with a feeling of contentment and a genuine five-star experience. If you're ever near the PATH station in Jersey City and in the mood for Indian food, Deccan Spice should be at the top of your list. read more
1 year ago
3 years ago
1 year ago
1 year ago
The food was OK and slightly overpriced. We got the Gobi Manchurian for appetizers, which was flavorful. For mains we got the Dal makhani and paneer Makani. The paneer Makani was really flavorful, and Naans were also hot and nice. We also got the paneer biryani, which was definitely the best Food we had that night. read more
1 year ago
1 year ago
1 year ago
Meh. JC has way better Indian food than this. I ordered the samosas and they were awful. Tasted like they were pre-frozen and put in a toaster. The navratan korma was...weird. To be honest I don't even think it was korma. The jeera rice however was fantastic and the chili naan was good. Delivery was fast but I probably won't order from here again. read more
2 years ago
Ordered chicken biryani and butter chicken . The biryani had 2 big pieces chicken and the butter had about 4 decently sized chicken in it. The butter did not come with any rice. Which is pretty strange. Not sure if it was missed or if that's how it is. Both were okay to be honest. read more
2 years ago
3 years ago
Been here recently with group of friends. The people are welcoming and jovial with great recommendations. The place has a BYOB policy and they have great recommendations for the sides as well. We ordered multiple appetisers and main course and couple of soft drinks everything tasted great and the quality of food is great as well and the spice level is good. Recommend this place for sure and would visit again for sure... read more
3 years ago
Good Food, Great Management, Good Ambience Especially the Ramadan special was so good Must try Place in Jersey City read more
5 years ago
The food is good. Service also is good . This restaurant is a lot space. We went in Friday night due to other restaurants were busy but only here empty. We ordered three main courses. Samosa in other restaurants only $5 dollars here charged $9.99 We have been visited this area and order same type food so many times. This restaurant didn't provide bottle water . And rice charged 1.99 per order. To be honest,the price is higher than Manhattan. It isn't a fancy restaurant but prices is fancy . I can got same prices food in Manhattan. I finally understand why dose the restaurant is always empty during peak hours. Because the prices isn't reasonable. read more
3 years ago
2 years ago
Service here is ok, but the food here is wonderful!!!! I highly recommend the chicken dum biryani, goat dum biryani, chettinad masala with mutton, and the fried fish appetizer. The tables are a little janky, but I guess it gives the place some character. The floor is extremely slippery so wear something with grip. Parking available on the street! read more
7 years ago
The delivery took 3.5 hours. I ordered at little before 7PM and at 10 I get a call from the delivery person that they are stuck in the traffic. Anyway, let's get to the food. I got Goat Haleem and ulavacharu chicken biryani. This was the only restaurant that had Haleem on their menu and would deliver to my place so I was quite excited but the taste was not good at all. The first spoon tasted like wheat flour and we all know that's not a good sign for the Haleem. Very disappointed. 2 stars for the Haleem. The biryani was really good. I ordered it in Medium spicy level and it was good. 4 stars for the Biryani. 1 Star for the delivery. I'm not sure if I'll ever order from here again. read more
2 years ago
Super overpriced restaurant; I paid $40 for single dish (very standard Ondian curry) in lunch (see picture)! I have no idea how they are in business in Journal Square (I was yhe only one during my entire lunch there). In Google, they have 6000+ fantastic reviews, but in Yelp only 5000 or so not great reviews, something is very fishy about it. read more
Expensive flavorless food items! We ordered Chicken Dum Biryani from them and it had no flavor whatsoever. Normal basmati rice tastes better than that. And the biryani only had 2 tiny pieces of chicken in it. Charging me $14 for just rice is a bit extreme! We've ordered from this place before but I think now their standards have gone way down. I won't be ordering from here again. read more
3 years ago
5 years ago
Amazing food especially chicken 65. The service requires some work, but this is by far the best chicken 65 I've tried and their garlic naan had so much garlic on it that I could taste the garlic every time I chew. I would be coming back for more food! read more
3 years ago
3 years ago
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More info about Deccan Spice
771 Newark Ave
Jersey City, NJ 07306
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(201) 604-1772
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http://www.deccanspice.com
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Ask the Community - Deccan Spice
Are there thalis on the weekdays or only weekends?
I want to order biryani but does this restaurant offer extra meat in their biryani orders? I see lot of posts saying not enough meat. If I pay a little more can I guarantee extra meat?
We always serve standard portions. If you want extra protein, you can order the same.
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