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    Debbie Keith

    5.0 (9 reviews)

    Services - Debbie Keith

    Catering

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    Ray's Catering

    Ray's Catering

    (59 reviews)

    We had our wedding at the Outdoor Art Club. Rays team made sure catering, set up and bartending…read morewent perfectly. On day of, guests proactively complimented the pasta and tri tip steak. Dan took care of all details and communicated quickly and effectively over email and phone. We made many requests and adjustments in the months prior, but compared to other caterers we had reached out to, they were accommodating with adding on upgrades (like heritage plates) and fair with pricing. We felt well taken care of and assured that they would do a good job the wedding, and they did not disappoint us on the day of. Highly recommend going with them!

    Thank you Dan and everyone at Ray's catering for helping contribute to my husband's and my best day…read moreever! Working with Dan to curate our wedding food was easy, efficient, and delicious! Dan was very responsive over email and it was super easy to set up a tasting. The tasting was delicious and made my husband and I get really excited for what we were going to be eating on our wedding day! The apps were delicious, the dinner was incredible, and we had two buffet lines which made all of our guests get through super easily! We also had a s'mores and gelato bar which our guests LOVED. Sometimes you hear from people who attended a wedding that "the food wasn't that good"...but not at our wedding!!! Our guests RAVED about our cocktail hour appetizers, every food item on the buffet, and the dessert and coffee. We also loved the dinner plates and wine glasses that Ray's provided - it fit our aesthetically perfectly and helped contribute to the fairytale that was our wedding. Go with Ray's and you can't go wrong :)

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Debbie Keith - catering - Updated May 2026

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