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    Classic Culinaire

    4.8 (108 reviews)
    Open 9:00 am - 5:00 pm

    Services - Classic Culinaire

    Catering

    Gluten-free catering

    Vegetarian catering

    Classic Culinaire Photos

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    Salad

    We hired Classic Culinaire for our wedding at the Brazilian Room this month and Rachael was our contact. She was very responsive and wonderful to work with. They all did a great job on our wedding day and everything went very smoothly. The only thing I will say is that the majority of our guests ordered the filet mignon for dinner and they were unfortunately very overcooked. I think this might be a common scenario when serving steak at a wedding so I'm not docking any stars from it as the service was impeccable. Just pointing it out as it may not be the right choice to serve for that reason. Aside from that, everything was perfect.

    Kristen J.

    The most important thing for us at our wedding was to make sure we had GOOD FOOD! Actual good food, not just "wedding-level" good (if you know, you know). From the moment we met Rachael and Chef Chad, we had a great feeling about working with them. And frankly, we were blown away by our entire experience. If you are booking a caterer for a wedding, or any event, we could not recommend Classic Culinaire more highly. It is the RIGHT decision. We knew the food was incredible, and it was a bigger testament when our guests came up to us for weeks after the wedding commenting on how good the food was. We had guests going up for seconds and thirds! We had several guests ask us to ask the chef what the recipe was for certain dishes at dinner! People told us it was the best food they've ever had at a wedding, and even one of the most memorable meals they've had ever! Classic Culinaire sets the bar HIGH! To rewind, we went in for our tasting, Rachael graciously explained the process to us. Chef Chad came out at the end of our dishes, and asked for feedback on each dish. More seasoning? Less garlic? More lemon? What Chef does that?! Most chefs we've interacted with have their particular way of preparing each dish, because they've done their dishes the way they know how to for a living. Chef Chad had enough confidence in how amazing his dishes tasted, and he really cared to make the food taste exactly to our liking. We even wanted to do a Philly Cheesesteak as a late night meal at our wedding, and he created one even though it was not on his normal menu. It was delicious! Rachael is such a pleasure to work with. She is beyond helpful at every juncture in the planning process and even helped with our many questions around staffing, rentals, table arrangements and beyond. She was a source of peace and a calming presence during the whole stressful wedding planning process and especially on the day of the wedding. All this to say, I could not recommend this team of all-stars enough!

    Onion cheese biscuit
    Jennifer C P.

    Pick up delicious chef prepared food at a reasonable price? No. Way! Yes, way! I love the salads (meant for 2 servings but I eat it for a meal because hungry) I love the protein bowls. Really nice for those of us watching our figures and/or avoiding carbs. I love the individual protein pieces that you can add to whatever sides you have at home for a fast meal. I love the desserts. Ohhhh dessert. So the setup is you go to the physical location and all of the complete meals, individual protein or side dishes, and desserts are neatly boxed and stacked so you can grab and go. They are listed on DoorDash which is often how I get a few days worth of food when it is crazy hot here and I do not want to cook. I love having beautifully prepared, healthy, affordable meal options that you literally can grab and go. Try it instead of nasty low nutrition fast food - it's pretty much the same price but better quality nutrition for your body. RIP summer 2021, we can work on our 2022 summer bodies now. Eat healthy - this is a great tool to stay on track!

    Impossible sliders

    Classic Culinaire catered our wedding reception and the food was impeccable! We chose 5 of the hors d'oeuvres, plus a cheese and fruit board, and the slider station, as well as the dessert bar and it was the perfect amount for 100 people. The Macadamia Nut Crusted Prawns were a crowd favorite, and the Mushroom Tarts were my personal fave - but everything was truly delicious and beautifully presented. They were informative, responsive, and super easy to work with in the lead up to our big day, and the team on-site was excellent. They even put some of the left over desserts in to-go boxes for guests to take home. Can't recommend Classic Culinaire enough!

    Buffet style
    Vivian H.

    Classic Culinaire did a wonderful job at my 200 person wedding. When planning our wedding we reached out to 20 different vendors and found this gem. They fit our budget and provided high quality service and food. Even our wedding planner was very impressed. We upgraded to the filet mignon and the halibut and glad that we did. During dinner, guests went for seconds, even thirds. We we're very surprised that everyone enjoyed themselves, especially the Vietnamese side who don't usually eat American foods. I highly recommend this place to anyone who is planning a wedding. The quality of service and food was incredible.

    Beef Stroganoff
    Brian W.

    I want to give a shout out to a wonderful Novato business, Classic Culinare. I went to them the other day and picked up two dishes, pancko mac & cheese and beef stroganoff. First the mac & cheese. This was so good! A blend of several different cheeses. Perfectly seasoned. The pancko on top was a wonderful addition. The beef stroganoff was exactly what I was hoping for. A perfect blend of noodles, beef, mushrooms and sauce. Two nights of wonderful dinners. The staff there is wonderful and works really hard. This is a great business and I recommend them highly.

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    Page 1 of 3

    Ask the Community - Classic Culinaire

    Review Highlights - Classic Culinaire

    We were in contact about 30 days prior and from the beginning, Chef Chad was very professional and prompt.

    Mentioned in 22 reviews

    Read more highlights

    Ray's Catering

    Ray's Catering

    (59 reviews)

    We had our wedding at the Outdoor Art Club. Rays team made sure catering, set up and bartending…read morewent perfectly. On day of, guests proactively complimented the pasta and tri tip steak. Dan took care of all details and communicated quickly and effectively over email and phone. We made many requests and adjustments in the months prior, but compared to other caterers we had reached out to, they were accommodating with adding on upgrades (like heritage plates) and fair with pricing. We felt well taken care of and assured that they would do a good job the wedding, and they did not disappoint us on the day of. Highly recommend going with them!

    Thank you Dan and everyone at Ray's catering for helping contribute to my husband's and my best day…read moreever! Working with Dan to curate our wedding food was easy, efficient, and delicious! Dan was very responsive over email and it was super easy to set up a tasting. The tasting was delicious and made my husband and I get really excited for what we were going to be eating on our wedding day! The apps were delicious, the dinner was incredible, and we had two buffet lines which made all of our guests get through super easily! We also had a s'mores and gelato bar which our guests LOVED. Sometimes you hear from people who attended a wedding that "the food wasn't that good"...but not at our wedding!!! Our guests RAVED about our cocktail hour appetizers, every food item on the buffet, and the dessert and coffee. We also loved the dinner plates and wine glasses that Ray's provided - it fit our aesthetically perfectly and helped contribute to the fairytale that was our wedding. Go with Ray's and you can't go wrong :)

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Classic Culinaire - catering - Updated May 2026

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