Most luxurious butcher in The Netherlands. Their window displays are mouthwatering, somehow they…read moremanage to make meat hanging in a window look classy. Chateaubriand is really a specialty place for the highest quality meats, amazing prepared dishes for the rich who don't like to cook, and great catering. You'll pay the price, but the products are well worth it!

Always the best meats, turkey during the holidays is wonderful ! Staff is always helpful and…read morefriendly.

Had the couscous, pumpkins and mushrooms (sold separately, duh). Great stuff: light and flavorful…read more It's a bit expensive, but it's worth it. I didn't try the meat since I'm a vegetarian but they seem to have a lot of options. The staff is really friendly as well and there to help

Best Butcher in town, they have a variety of fresh and processed meats. The prices are listed on a…read moreboard or using old fashion plastic signs. They have a variety of liver paste and they sell other peculiar items. I tried two types of salamis here, both had a unique and delicious smoked taste. One of the favorites here in the Netherlands is a salami that is slowly cooked by smoke at a specific temperature for one year or so. It has a raw appearance, however the meat is fully cooked by smoke and the process they are using. All sausages or salami are served with mustard the condiment of choice in the Netherlands.

When you enter the shop all this meat and meat products is smack dab in front of you. The glass…read moredisplay case containing most of the meat sits at an angle across the room so that when you enter you're looking straight at the meat. Behind the counter the butchers and their helpers are busily cutting or wrapping meat. It's definitely a busy store. As is usual for me, I stand in line awaiting my turn to come up when 15 minutes or so later I realize it's a numbered system and I have to get a number. LOL. Of course the ticket number dispenser is right at the door as soon as you come in. Doh. The staff is friendly and helpful and can even decipher my kind of okay spoken Dutch. I suppose they're happy I'm at least trying. Actually it's so good that they respond in Dutch leaving me wide eyed and confused not knowing what it is they said. The prices are okay, not low not high. The meat fresh and ample. After much research I've determined the difference in cuts of meat here in Holland. The beef is leaner and has less marbling. It makes me wonder if marbled meat is available here in Holland. Regardless, it's a nice clean friendly establishment that I'll return to many times to buy my cuts of meat especially since now I know where they're located..

From the owner: Slagerij Islam Centrum heeft een ruim assortiment van meer dan 150 vers vlees producten. Al meer…read moredan 30 jaar in Rotterdam krijgen wij klanten uit de hele regio die komen voor onze hoge kwaliteit en lage prijzen.

The best sandwiches in this part of town! Think fresh, think abundance, think cheap. Makes me crave…read morelunch from the moment I wake up! Crazy busy around noon.

Who goes on vacation and cooks. Us thats who. Oh my word on ok so where do I begin…read more The service- the butchers were so into this meat & the cuts I could have talked to them for hours. The meat- there were so many beautiful options it was hard to choose one so we bought about 6 pieces of meat which leads me to The price- all that meat for €9.60 we had stuffed chicken steaks beef and multiple cuts. The Butcher/Chef- wanted to make sure we had co.plete meals so although they couldn't provide the sides they made a lot of recommendations

We stopped in today for some onion soup, spinachia, hotspot and cheese. The service was friendly…read moreand large selection of choice meats. We were hungry so everything looked so good. Their hutspot tastes good too.

From the owner: We zullen ons eerst even voorstellen. Wij van Biologische Slagerij Stan Alkemade zijn sinds 1990…read morebegonnen met een biologische slagerij aan het Houtplein 18 in Haarlem. Als pionier merkte we dat er veel behoefte was om te weten wat de oorsprong van het vlees is. We begonnen als Groeneweg, dat was een kleinschalige groep slagers die een samenwerkingsverband hadden met biologische boeren die graag de afzet van biologisch vlees naar de bewuste consument zag gaan. En dit blijft zo. We hebben contact met vaste boeren waar we inkopen en zodoende met constant kwaliteit, gecertificeerd biologisch vlees kunnen waarborgen. De koningshoeve Deze boerderij in Spaarnwoude levert mij Biologische limousine koeien. Deze runderen hebben een prachtige structuur in het vlees en is zacht en vol van smaak. Natuurlijk Genoegen Zij leveren mij het fantastische lamsvlees waar zij als biologisch-dynamische boerenbedrijf in gespecialiseerd zijn. Het bedrijf is gevestigd in Driehuizen en in de Schermer. Waar de lammeren in alle rust en ruimte de tijd krijgen mooi bevleesd en smakelijk te worden. Passiehoender hof Van dit bedrijf komen onze kippen en het is gevestigd in Lelystad. De verwerking vind plaats bij Scheria, die zich gespecialiseerd heeft op de be- en verwerking van kippenvlees...