The short of it:
- Belgian cuisine
- small and cozy restaurant
- this place can get crowded
- make reservations for groups
- Favs: cheese croquette, videe
The long of it:
Finally had some real Belgian cuisine on this trip and I didn't really have high expectations, but this restaurant had really good food and I was pleasantly surprised how good my Belgian meal was. I'll have to apologize in advance that I don't know all the names of the food we ordered in Belgian. To start we had the shrimp and cheese croquettes. I didn't care much for the shrimp, but the cheese croquette was excellent. As an entree I ordered the videe which is kind of like a deconstructed chicken pot pie. There was a round puff pastry in the middle of the plate surround by a creamy sauce with pieces of chicken, mushrooms, and meatballs. It was really good and my favorite dish out of all the items. Other items that I got to try that were ordered in our party were the mousttaka (eggplant lasagna), beef stew (very tender), and the schnitzel (breaded fried pork chop, it was a bit tough). With our entrees, we all got a big bowl of fries to share. Belgians love their fries here! I thought the fries paired well with the videe and beef stew, cause you can dip your fries in the gravy goodness! Overall, Belgian food is great and you can never go wrong with pairing it with fries! read more