Second time we visited Troubadour and it won't be our last.
John, the owner comes to your table and explains the menu in a very animated and loving way. He's a gorgeous man with a love for food. And that's something you can taste in his food.
It is exquisite!
The only downside this time was I had two fish bones in my pheasant. When I told the waiter he didn't really make anything of it. A small apology would have been nice.
But as I said the food is exquisite so accidents do happen sometime I know.
We took the matching wines and I can only say, if you go and eat there, I would strongly advice you to do the same. The wines and food are a match made in heaven. read more