Fabulous choice for dinner. Very cozy dining room on a quiet side street…read more The service is super friendly, menu not in English but our very nice waiter explained what was needed. The food was exceptional, reservations a must.

Indeed rowdys comments are just perfect…read more The Chef of the reddende Engel is giving outstanding JOY- to all of his guests!!! My personal favorite Rosemary Sorbet We call it Gaumensex in Germany

We relly appreciated this place. The old building and simply superb and perfectly integrated next…read moreto the beach. The staff spoke English and was very friendly. We ordered the menu for +/- EUR 30 and the portion was fine. The meals were really delicious and they also have some decent wines. I recommend to have dinner in order to enjoy the sunset.

The most compelling reason to visit this place is the view! Set on a sea-facing promenade in…read morevlissingen, this old tower is as charming as it is beautifully located. The food and service are decent. A must-visit (even if just for coffee) if you are in the neighbourhood.

Really good restaurant inside of the hotel. Great location. There are lots of places to go and eat,…read morebut this is located in the hotel. So if it's cold and raining "like tonight " you don't have to go a anywhere. They have great breakfast buffet every morning. Really great seafood. Nice bar also.

This is always and will be my restaurant of choice when I am here in Antwerp. The food is…read moreexquisite. The restaurant itself is small but quaint. The service is beyond what one could imagine! Thank you for a consistent experience.

Me and my bestie from San Francisco spent two days in Antwerp and dined around at the Michelin star…read morerestaurants that they have here. This place was a random pick as we were hungry around the lunchtime and nearby. We both are foodies with an expensive taste and we both agreed that the meal at this restaurant was the highlight of our trip. The owner/waiter was friendly, helpful and passionate The food was prepared masterfully and full of amazing flavors We really enjoyed it.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

I was staying at an Airbnb on the same alleyway, so I walked across the way to eat a dinner close…read moreby. I had the rack of lamb (Ribbetjes) with a glass of red wine for dinner, followed by the Pomme D'amour for dessert. They were all exactly what I was hoping for a late night dinner after a long day. Ambiance was also excellent. The restaurant is in the basement of a building. Once I walked down the stairs, the hallway opened into a room with a fire place with a grille, upon which sat aluminum wrapped mysteries. I was surprised and delighted to discover that they cooked my lamb on the grate, and that one of the mystery ovals was a baked potato that was served with my lamb. For dessert, a round mystery was the baked apple. Staff were professional, courteous, and efficient. I did not feel at all awkward eating solo, and had a pleasant, peaceful meal, where I could gaze at the fireplace as I ate. All was delicious, and I would definitely eat here again.

What a great dining experience! Cool setting off the touristy path down a less traveled alley to a…read morequiet oasis that has been in the same family for over 50 years. Steaks, Lamb of all types, fish, and so much more all grilled in front of you over an open flame of hardwood flames! Highly recommend!!

You really can't go wrong with this place if you like excellent food for a fair price. The 'old…read moreworld' friendly (but stiff-ish) service is something else, since I'm slowly getting used to cool waiters who take a seat at your table and crack jokes - not at Brasseurs. It's never awkward (no need for formal dress - no worries) but yeah it's an old-fashioned kind of place. Love it.

From the owner: Welkom bij restaurant Brasseurs in Antwerpen! Vlak naast het oude justitiepaleis aan de Britselei…read morestaat ons professionele team al zo'n kwart eeuw voor u klaar. Ontdek ons tijdloze interieur in de stijl van een typisch Parijse brasserie en geniet van onze professionele, persoonlijke en ontspannen bediening. Het maakt niet uit hoe druk het is, bij ons staat u als klant altijd centraal. Kom genieten van onze oerdegelijke keuken met Belgisch-Franse en zuiders georiënteerde gerechten. Onze goed verzorgde kaart biedt u een zalige keuze aan verleidelijke voor- en nagerechten, verrassende salades, kwalitatieve schotels met vlees, vis en schaaldieren of verse pasta's. Daarnaast is er een kaart met suggesties en seizoensgebonden specialiteiten. Contacteer ons voor meer informatie of om te reserveren.

I've been to Danieli il Divino multiple times, most of them pre-Yelp and yes, the setting is nice;…read moreyes, the food is good but no, the service is plain rude. My mum and I had something to celebrate and we both wanted to eat some good Italian without having the hassle of going into the city centre so we decided to go to Daniele Il Divino. Parking was a breeze, we found a spot right in front of the door but I can imagine that it gets more difficult at peak times as there is no dedicated parking for them. The restaurant setting is really beautiful, the neighborhood is just really pretty and the glass dome inside really compliments the location - although a bit outdated it doesn't feel wrong. The food is also a hit, this time I had the pasta with truffles which was very good. I have tried several other dishes before: the grilled giant prawns are delicious and the pasta is always cooked nicely al dente. In addition, their tiramisu is scrumptious. It's Italian classics done properly. So why not more than 3 stars? The service is consistent: consistently rude, uncaring and inattentive. As a result, I find Danieli Di Divino overpriced: on more than one occasion I've paid between 80 to 100 euro a person. At that price point I expect good quality food and excellent service. The food is indeed not bad but it is being dragged down by the extremely snobby waitstaff. There are many other good restaurants in Antwerp who do combine excellent service with fantastic food within this range. I've deliberately waited a few times before writing a review: I like their food but I cannot help it to feel ripped off every time I go. Regardless of the price, I do think everyone should be treated with respect. Bottom line: I want to like Danieli Di Divino but I don't and I prefer to spend my hard earned money somewhere else.

Please Read ! Terrible evening Friday 2nd June. Appalling…read moreand disgraceful insult from the female manager on the night, I believe her name is Ennis. I am visiting from London with my wife and 2 children Aged 5 & 7. The food and service the night before was outstanding and so this was our 2nd successive night there. Sadly we had only been at our table about 10 mins and the drinks arrived. The waiter accidentally spilt a hot latte over my wife as he was giving us our drinks. It was hot unlike the ridiculous remark from this manageress as she comments saying it was not hot as the milk had cooled it down. It was very hot. My wife's white blouse was ruined and she stank of coffee. It went over her cardigan and also hurt her arm although no damage to the arm but it was painful at the time. I will leave a picture of my wife's blouse. The manageress offered to have it cleaned and I explained we go home in the morning so wouldn't work. She then offered my wife 1 drink, I jumped in and said no to which she then offered me 1 drink and when I said no, then she offered our 2 children a drink. Come on, 1 lousy drink. I declined. At the end of the main course as we didn't really stay long as the night was sort of ruined. This manageress now insulted us 10 fold by discounting the bill 4 euros. I immediately pulled her up and said this is an outrageous insult, my wife's meal should have at least been free, I mean a pizza. Realistically though on reflection we should have been offered all our meals for free as the Manager who has to take the responsibility for anything like this happening would show some decency. No just a 4 Euro Latte for free. I felt her attitude was arrogant and literally she was now embarrassing me in front of my family, making me argue the case that 4 euros was not an insult and normally she would give nothing. And really from then on it was just silly sarcastic comments back and forth. I mean lets go Out for a meal and have a hot latte poured over you and then be made to defend an outrageous gesture of so called good will in front of everyone. In the end and very reluctantly she deducted my wife's pizza from the bill. But adds the cost of the latte that she had previously deducted. The point is This lady didn't care and how dare she treat us like this and ruin our evening. Darren Dutch: Vreselijke avond vrijdag 2 juni. Verschrikkelijke en schandelijke belediging van de vrouwelijke manager in de nacht, ik geloof dat haar naam Ennis is. Ik ben op bezoek vanuit Londen met mijn vrouw en 2 kinderen van 5 en 7 jaar. Het eten en de service de avond ervoor was uitstekend en dus was dit onze 2e opeenvolgende nacht daar. Helaas waren we pas ongeveer 10 minuten aan onze tafel en kwamen de drankjes aan. De ober morste per ongeluk een hete latte over mijn vrouw terwijl hij ons onze drankjes gaf. Het was heet, in tegenstelling tot de belachelijke opmerking van deze uitbaatster, terwijl ze zegt dat het niet heet was omdat de melk het had afgekoeld. Het was erg heet. De witte blouse van mijn vrouw was kapot en ze stonk naar koffie. Het ging over haar vest en deed ook pijn aan haar arm, hoewel er geen schade aan de arm was, maar op dat moment deed het pijn. Ik zal een foto achterlaten van de blouse van mijn vrouw. De uitbaatster bood aan om het schoon te maken en ik legde uit dat we 's ochtends naar huis gaan, dus dat zou niet werken. Ze bood mijn vrouw toen 1 drankje aan, ik sprong erin en zei nee waarop ze me toen 1 drankje aanbood en toen ik nee zei, bood ze onze 2 kinderen een drankje aan. Kom op, 1 waardeloos drankje. Ik weigerde. Aan het einde van het hoofdgerecht omdat we niet echt lang bleven omdat de nacht min of meer verpest was. Deze uitbaatster heeft ons nu 10 keer beledigd door de rekening 4 euro te verdisconteren. Ik trok haar meteen omhoog en zei dat dit een schandalige belediging is, de maaltijd van mijn vrouw had op zijn minst gratis moeten zijn, ik bedoel een pizza. Realistisch gezien hadden we bij nader inzien al onze maaltijden gratis moeten krijgen, aangezien de manager die de verantwoordelijkheid moet nemen voor zoiets als dit, enig fatsoen zou tonen. Nee, gewoon een Latte van 4 euro gratis. Ik voelde dat haar houding arrogant was en letterlijk bracht ze me nu in verlegenheid in het bijzijn van mijn familie, waardoor ik beweerde dat 4 euro geen belediging was en dat ze normaal gesproken niets zou geven. En eigenlijk waren het vanaf dat moment alleen maar dwaze sarcastische opmerkingen over en weer. Ik bedoel, laten we uit eten gaan en een hete latte over je heen laten gieten en dan een schandalig gebaar van zogenaamde goede wil verdedigen waar iedereen bij is. Uiteindelijk trok ze met tegenzin de pizza van mijn vrouw van de rekening af. Maar voegt de kosten van de latte toe die ze eerder had afgetrokken. Het punt is dat het deze dame niets kon schelen en hoe durfde ze ons zo te behandelen en onze avond te verpesten. Darren