Lekkere keuken en goede bediening. Prijs/kwaliteit zeker een…read moreaanrader.

found this cute little place during my stay in Mortsel. we took a table on the patio and my friend…read morewas nice enough to translate the entire menu for me, as it was in flemish. we had some delicious roasted marcona almonds and patatas bravas to start, and for my main course i had filet mignon with french fries which i thoroughly enjoyed, and my friend had the seasoned prawns. the best part of dinner was the speculoos tiramisu, which made my toes curl. i don't know why this is, but every time i ordered an espresso macchiato in belgium, i received a latte? in italy i'd order a macchiato, and get...a machiatto. anyway, to sum it up, this place is deelish, and it's not this restaurant's fault the entire country is making the wrong coffee drink.

Some reviews can just be short and straightforward: Excellent! Superb cooking with delicious and…read morefresh ingredients accompanied with a nice and original wines. All of this in a comfortable and beautiful setting and topped off with a perfect host :-) Worth going and coming back!

From the owner: Voor een lunch of diner kan je in Lokal genieten van de verfijnde Belgisch-Franse keuken in een…read moregerenoveerd, rustig en gezellig kader. Gelegen aan het Harmonie-en Albertpark, zeer gemakkelijk te bereiken. Ons gepassioneerd team staat voor je klaar van maandag t.e.m. vrijdag, we zijn doorlopend geopend. Ook hebben we de mogelijkheid om groepen te ontvangen tot max. 50 personen. Er wordt gewerkt met een vaste menukaart aangevuld met seizoensgebonden suggesties. Bij mooi weer serveren we graag buiten op het terras. Van harte welkom, Lokal team

A nice place with a bohemian feel to it. Their menu is simple and unsurprising, but that's exactly…read morewhat you expect from a place like this. Regular belgian/french "brasserie" style dishes at decent prices They have four or so vegetarian choices which I think is a good change from most other restaurants. The vegetarian lasagna was really good, their salad's fried falafels were a bit dry. The beer is a tad expensive though but that's a only minor complaint. Beer is always cheap in Belgium so you notice it when they're half a euro more expensive than usual. I've been here several times already over the past years and will keep coming back, sporadically.

This awesome restaurant gave me an unforgettable night in Antwerp, Belgium. I truly appreciate the…read morewaitress's kindness tho' we can't speak Dutch. Yummy food!! Strongly recommend!!

Learned the restaurant was bought by a new owner 2 months ago. We never ate here before so we don't…read moreknow how it compares to the prior owners but it was an excellent meal. We did the tasting menu of 6 courses and added the cheese. Really friendly new owner, great food. we loved the pigeon which we never tried before and the chocolate dessert which was absolutely exquisite. I would go back just to order the chocolate cake; it was that good. Had a long wait in between one of our courses but when we explained we had an appointment, they sped things up for us and accomodated our needs. Really enjoyed this experience.

Fantastic food prepared and served with outstanding quality ingredients and creativity by a truly…read moreattentive friendly staff. Gorgeous art nouveau building tastefully restored. A little pricey but well worth it in my opinion.

Second time we visited Troubadour and it won't be our last…read more John, the owner comes to your table and explains the menu in a very animated and loving way. He's a gorgeous man with a love for food. And that's something you can taste in his food. It is exquisite! The only downside this time was I had two fish bones in my pheasant. When I told the waiter he didn't really make anything of it. A small apology would have been nice. But as I said the food is exquisite so accidents do happen sometime I know. We took the matching wines and I can only say, if you go and eat there, I would strongly advice you to do the same. The wines and food are a match made in heaven.

"Den John" is an excellent host. Just listening to him explain the dishes he prepared for us…read moretonight made me hungry and increased my desire for dinner. We stared with a ceviche of monk fish and octopus. Followed by a cold broccoli and mussel soup. Then wild salmon. As the main dish we had duck breast and the night ended with a wonderful dessert plate. De Troubadour is an amazing culinary experience. I highly recommend it.