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    De Rican Chef - Oceanfront

    4.0 (154 reviews)

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    DE RICAN CHEF - OCEANFRONT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for groups

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    Chicharron de Pollo with rice and beans.
    Brennan R.

    In the heart of Virginia Beach near the oceanfront is De Rican Chef. I loved the ambience of this location, both the murals painted on the walls and the overall cleanliness of the location. The service was also very good, our waitress accommodating of our asks. Since we went in at happy hour on such a warm day, I ordered a frozen lime margarita with salt on the rim, it was delicious and strong! The food was overall ok. We ordered a few empanada's with beef, one of them beef and cheese. They were very good! But one of the empanada's was blazing hot on the outside and frozen on the inside...it was kindly removed from the bill. I personally ordered the Chicharron de Pollo. It was a bit stringy, but the breading was good. Overall my experience with De Rican was positive but that it is a middle ground restaurant. Maybe the items I got weren't their signatures, but you can be rest assured that if you get their frozen margarita on a hot day, you won't regret it!

    Yuca fries. Delish!
    Alison M.

    Hubs and I stopped in last weekend for dinner bc this is a place we've had on our try list for a while. They have a couple locations around HR but we live about 5 minutes from this VAB location near the oceanfront. They do have a small parking lot behind the building (you access it between this restaurant and the ABC store) as well a free parallel parking right now in front and paid during peak season (metered). It was pretty dead when we arrived with only about three other tables - our waitress was prompt and very polite and easily gave suggestions and answered questions on the menu. It's cute inside and open and clean with very nice and updated restrooms for both male and female. We tried a ton of things including: -shrimp, beef and cheddar and pulled chicken empanadas -octopus civiche -yuca fries with cilantro crema -Pollo a La Parilla (entree) I loved the empanadas. Hubs loved the octopus but I didn't taste it bc I don't like it. My chicken entree was HUGE and came with a generous portion of delicious rice and beans. I took leftovers home and easily had enough for another full meal for lunch the following day. Wanted to try dessert but way too full - hubs did try their coffee and it was good. We will be back! Love their Happy Hour which is 2-6 for locals.

    Mofongo with Chicken
    Tory O.

    Found this place while walking around looking for something for dinner and I'm glad I stumbled upon this Puerto Rican restaurant. I decided to try the Mofongo with Chicken since I've heard it was their most popular dish. I've never had it before but once I was done I wanted more! So many flavors and the mashed plantains added a savory-sweet flavor as well. It was also a big portion and very filling.

    Menu
    Leah J.

    De Rican is an amazing restaurant that specializes in Puerto Rican cuisine that my family absolutely loves to eat at, so when we saw that there was a new location near the Oceanfront, we had to try it. With parking being very limited in that area, I like how they have a parking lot in the back of the restaurant. As soon as we walked in, we immediately noticed the beautiful colors of the painting decor on the walls! It was so stunning! We got to the restaurant around 5:30pm on a Friday night and were quickly seated. We wanted to start with Papas Rellenas (which are fried potato balls stuffed with seasoned ground beef) because we order these at the Holland location but this location does not offer them, just FYI. I ordered the Spicy Mango Margarita to start. The presentation itself was beautiful and the drink was good but not spicy at all. For our entrees, my daughter chose the Steak Churrasco and I ordered the Red Snapper, both served with yellow rice (our favorite). The Churrasco was very good and cooked to perfection. The Red Snapper was seasoned well, fried perfectly and was absolutely delicious. I love that they serve the Red Snapper whole. Unfortunately, the yellow rice had a slight vinegar-like taste to it which was different from what we remembered but it was alright. The restaurant itself was absolutely gorgeous, from the decor to the paintings! The staff was also very friendly! It's unfortunate they don't serve every item that the Holland location offers and they automatically add the gratuity to your bill, so be mindful of that as well. For the two of us, our bill was over $100, which I thought was quite pricey so I'm not sure if we'll be returning anytime soon but it's a place to definitely try out.

    Edit to add since I can not reply to her directly: see below screenshots of our emails. I only contacted her on 1/11 not 1/9. No where did I say contact my dad... he lives in another state so why would I have her call him.. I never received a missed call from her. My event is 3/15. Not the 2 weeks she stated before. In the emails she didn't even ask what date my event was so how can she call me and say that we are in a rush. I believe this lady has people confused and instead of trying to fix the situation she is making it worse.. I still am trying to clear up the situation but she will not even communicate with me. Initial review: Contacted the catering coordinator for a party. She wouldn't email me information only over the phone. I asked if we can schedule a time after 4:30 when I get off but she only works until 4 and any "after hour" calls would be $25. So I scheduled it for 1:15 and I was going to clock out of work. 1:15 comes around an no call from her. I emailed her at the end of the day with no response. I finally emailed again today to tell her to cancel my inquiry and she said ok. No apology or reasoning on why she couldn't call me at our scheduled time. If you are looking for a place to cater your event I suggest looking elsewhere.

    Bacalao Guisado (Shredded codfish cooked in a creole sauce)
    Yoshimi K.

    This place was packed when my family and I stopped by around 17:00, packed with Latinos and Latinas (which should say a lot about authenticity). For starters, I ordered De Rican Sunset (Don Q, Bacardi Pineapple, Liquor 43, Pineapple Juice, Fresh Lime, topped with Cinnamon), my hubby ordered Coconut Martini, along with Vaso De Pulpo (Ceviche-style octopus). They were all good! My hubby does not like/eat octopus, but he ate this one! For main dish, I ordered Bacala Guisado (Shredded Codfish), and my hubby ordered Mofongo with Pollo (Chicken Creole). My hubby was so surprised how good his Mofongo was. It had a blast of good flavors, and my dish was good as well. I gave 4 stars cuz inside the restaurant was hot (we were literally sweating while we ate), and the lights above our table kept flashing... Overall, a great place!!!

    Martha B.

    Showed up at 4pm on a Wednesday (December 18th) and it is closed. I'm confused! Google and Yelp both say it is open. No one is answering my calls when I dial their number either.

    Jasmine C.

    A great visit for a very hot Virginia Beach weekend mini-vacation. I went with my family for my birthday dinner after a long day on the beach. We got the front seat by the entrance--only area for my family of 7. Unfortunately there was no cool air or fans in our area, so we were hot and sticky (and getting all showered and dressed for dinner felt pointless) LOL But our waitress was super sweet (Myrna, I think was her name)--we ordered the appetizer sampler (all delicious, included tostones, alcapurria, empanadas, y chicharrón de pollo) really wished there was no chicken but more alcapurria and empanadas because they were delicious). We ordered a piña colada (yummy), draft beer (really chilled) and a coconut mojito (great) order a traditional mojito to go! Our dinners included mofongo with carne frita, picadillo with rice & beans, bistec encebollado, mofongo with chicharrón de pollo and churrasco with rice and beans--all very satisfying we shared a little of everyone's food! Would definitely come again but hopefully it's cooler next time around. Great visit and ambiance.

    Pastelon Sweet plantain stuffed with ground beef and topped with cheese.
    Carlyn P.

    Let me start by saying that this is the best food I have had in a long time. De Rican have made a fan out of me. I try to come to VA Beach once a year and now I have a new staple. I wanted to try something unique so I ordered the Pastelon. This is sweet plantain stuffed with ground beef and topped with cheese. I added grilled onions. Goodness gracious. The sweetness of the plantain with the savory of the beef and onions....I could not adequately articulate the deliciousness. The only minor challenge I had was that my rice was cold, but they heated that bad boy up and it was good. Let's take a moment to honor the rice. This aint normal rice. I had the Arroz con Gandules. Its their Latin style yellow rice with pigeon peas (contains pork). SUPER good. I cant tell you what I taste, but I can tell you that it works together for my good. We sat at the bar. Hector served us. He is super knowledgable about the menu, the Puerto Rican culture, and even indulged me in speaking Spanish....I am learning on Duolingo. It was so much food I could not finish it. I was concerned about how my meal would reheat the next day. But I placed it in the hotel microwave for lunch the next day and it taste even better.

    De rican sampler
    Cindy C.

    We started with the De Rican Sampler. The chicharron de pollo was quite fresh and I loved how crisp the tostones were. Some parts were overly salty but I enjoyed getting to try a variety of items. We then ordered a variety of main dishes including two molfongos, a bandeja boricua, and one churrasco. I enjoyed the dishes to various degrees. My favorite was the bandeja boricua-- while I was sad that they had run out of egg, I liked how fresh and crisp the fried pork belly and loved the flavor of the sausage and steak. Meanwhile, the main one I had, the carne frita molfongo, was ok. I felt the the fried pork was too dry and salt so that dish was more of a 3/5. That said the portions were huge so we couldn't finish everything and the service was friendly. While I wish some dishes were less dry and less salty, there were other parts that had great crispy and flavorful items. I overall enjoyed the experience.

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    Wow! Homemade food. Absolutely authentic food to its culture and roots. The chef outdid herself with Mahi dish. We will be back!

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    Ask the Community - De Rican Chef - Oceanfront

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    De Rican Chef - Holland Rd. - Whole fried Red Snapper (Chillo Entero)

    De Rican Chef - Holland Rd.

    4.1(606 reviews)
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    When I'm in town visiting my family, I like to take my nephews out for an ethnic feast. This time…read morewe selected De Rican Chef. Restaurant is somewhat sizable, with vibrant decor. Our waiter Ronald was friendly and helped with recommendations. We went with the appetizer sampler that included beef empanadas, tostones, chicharones de pollo and one other delicious item that I forgot the name of. We added morcilla (blood sausage) and yuca fries to the appetizer round. Both were very good. We enjoyed the whole red snapper, churrasco mofongo, and bacalao guisado mofongo. All were excellent but we found the dishes with the mofongo to be our favorites. We ended with flan, tres leches cake, and platanos maduros. All three were great, the platanos were piping hot and high quality! Somewhat surprised that they didn't have coffee available but all in all, a great experience!

    Unprofessional and Discriminatory Treatment by Bartender Juan…read moreI came here with two of my friends (gay), and we all ordered the same drink, a pitcher of sangria that we shared equally. Out of nowhere, the bartender, Juan, decided to cut off only my two friends, even though we all drank the exact same amount. He told me I was fine to keep drinking, but refused to serve them and asked us to leave. The way he singled out my friends felt unfair, inconsistent, and discriminatory. They weren't acting drunk, disrespectful, or causing any issues. We were all just enjoying our time. Instead of explaining anything professionally, Juan handled the situation with attitude and made us feel extremely uncomfortable. This is not how customers should be treated, and it definitely ruined our experience. We won't be returning, and I hope management addresses this seriously.

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    Capicu - Arroz con gandules like abuela makes em and pernil so soft you ganna need a spoon to eat it

    Capicu

    4.2(11 reviews)
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    The service was great as soon as you walk in you feel welcome, the food perfect it reminds me when…read moreI was in the island and eating the best food you can find. You can find the best mix of a flan in an empanada and it's fried had to order more than one I wish I could give it a 20/10 of how good of a place it is.

    I had been wanting to try this place for months after seeing it all over social media and hearing…read moreall the amazing reviews. So on a Thursday evening l picked up 2 combo specials from Capicu. It was Buy one get one free. Each combo was 22 dollars. I ordered off of the website for pick up. l ordered the Pernil (roasted pork) with white rice, beans and sweet plantains and my second combo was the pollo asado with rice with pigeon peas and tostones . On my way to pick up i got a call stating that they were out of the chicken (totally understandable since it was close to closing time ) So I opted for the beef empanadas. I appreciate the customer service of them calling me before I got there and giving me different options. Upon arrival I was uncomfortable with the smell. Not sure if it was old oil and grease but it was pleasant. I received my food (which was so plentiful when I checked in the car.) However , the smell of the food , was as if the oil that it was prepared with was old. Not pleasant at all. Smelled up my entire car. Finally home to taste the peril was just okay 4/10 it tasted old and like it in fact had been prepared or reheated with dirty oil. The sides and empanadas were not bad. 7/10

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    Pernil w. Arroz Con Gandules & fried sweet plantains

    De Rican Chef - Pollo guisado will be my go-to!  Perfectly seasoned!  I added a side of maduros (sweet plantains) and they were cooked to perfection!

    De Rican Chef

    3.7(44 reviews)
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    This is an authentic Puerto Rican restaurant! The food tastes very close to what my mother used to…read moremake. We started off with the Pastel wrapped in banana leaves, Alcapurrias and relleno de papas. I give the pastel a 4.5 out of five. The relleno de papas a 4 out of five and the Alcapurrias a 3 out of 5. Keep in mind I am comparing this to my mother's home cooking. The pastel was almost perfect. The meat as seasoned very well but not as tender as what my mother used to make. The masa was perfect! The relleno de papas was seasoned very differently than what I am accustomed to but still very yummy. The Alcapurrias were lacking in flavor. My son ordered the Bistec Encebollado with Rice and beans and he was so happy that this dish was very close to our family recipe. My daughter in law ordered the Pernil sandwich which she absolutely loved. My son tasted it and said it was the best he'd ever eaten! My husband ordered the Cuban sandwich which he said had a Puerto Rican flair to it. Puerto Rican Pernil is much different than Cuban Roast Pork which is what he is used to as we live in Miami, FL I only had the appetizers as I was not too hungry to begin with but I was able to taste everything and this restaurant is being added to my favorites list! I will be coming here every time I visit my family. The service was quick and very friendly!

    I was craving Puerto Rican food and had no clue De Rican Chef had a location near Ocean view!…read moreNeedless to say, I hopped in my car and stopped by. This location is beautiful. I loved how spacious it is and the staff was so friendly. I ordered ahead online and waited less than 5 minutes for my food. I ordered the De Rican sampler and an order of chicken empanadas and everything was great. Can't wait to stop in again and hopefully catch the live band that comes and performs for time to time.

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    La Peña Horeb Spanish Restaurant

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    Last month, I ordered takeout from this spot that's been frequented from Sophia and myself. The…read moreboth of us were never disappointed with our meals. Pre-pandemic, this was a place where we would have dine-in visits with friends of ours from a social group or just the two of us. It was probably close to a year since we last appeared so it was time to stop by. Similiar to the past visits, I called in our orders. They greeted me promptly when I walked in where there was only one table occupied. Quick and easy. For our orders, which both served as dinner and lunch for work at our respective sites, we chose their Cubano sandwich with our usual sides (fries for myself and plantains for Sophia). As always, the sandwich was pretty good packed with ham and roasted pork, pickles, cheese and mustard (both had no mayo). I would've liked for more fries in the box, but I had enough for both servings. La Pena Horeb came through once again. You know I'll be ordering takeout from here down the road. Till next time :)

    Love my la pena Horeb! I saw it on door dash and I was ecstatic!!! Ahhh! Y'all don't even know! I…read morelive about 25 min away...but my food was hot when it got here...and it was correct! I put specifics and they actually read them and it was correct. I always get the mofongos, tostones, rice and beans, pernil...but I was sad I didn't see the flan! I hope they decide to add it. I am obsessed! This place is hands down better than any other restaurant on the peninsula and south side.

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    Bilu's - Red Snapper

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    4.2(161 reviews)
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    Bilu's Colombian Restaurant & Rotisserie Chicken is located off Newtown RD in Virginia Beach. I…read moreattempted to visit a few weeks ago for dinner to try their Rotisserie chicken but unfortunately they were sold out so I recently returned again on a Friday during lunch for another attempt. When I entered I was greeted right away and was given a menu and I let them know I would like to place an order to go.  Service was great and the wait staff was very friendly and took my order immediately.  The dining room was very spacious with plenty of tables and they had bar seating available. While I waited for my food I decided to walk over to the bakery that was attached to the restaurant. The bakery sells a bunch of different Colombian/Spanish baked goods, snacks and frozen items. They also had a section setup similar to a gift shop that had purses, hats, clothing and souvenirs that you would mostly find if you were in Columbia which I found to be a nice and unique addition.  I ordered the half rotisserie chicken with coconut rice, fried cassava, and sugar cane juice with lime To-go. Unfortunately, I was very disappointed with the quality of my meal. My chicken lacked flavor and tasted as though it had been reheated rather than freshly prepared. The wing was so dry and dehydrated that it was inedible; only the leg and thigh were moist. Additionally, the coconut rice was significantly undercooked and excessively sweet, to the point that I could not eat it. The fried cassava was served in very large pieces that remained undercooked. The Sugar cane juice was a dark brown color and had a sour taste, suggesting it was not fresh.  Fresh sugarcane juice should be a greenish- yellow color and only turns brown after it oxidizes which changes the quality and is not what I expected.  I have heard great things about this restaurant and hope my experience is not the norm. While I am interested in other menu items, I am currently hesitant about when I might return.

    Service: 5/5 Food: 4/5…read more Visited today for lunch with a large party - overall, the food was excellent and authentic. Homemade frozen juices too! They do include automatic gratuity for groups larger than six, but they were able to do separate checks. They have a bakery section with all sorts of desserts, as well as frozen homemade empanadas and the like.

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    De Rican Chef - Oceanfront - puertorican - Updated May 2026

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