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    De Rican Chef - Oceanfront

    4.0 (154 reviews)

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    DE RICAN CHEF - OCEANFRONT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for groups

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    Yuca fries. Delish!
    Alison M.

    Hubs and I stopped in last weekend for dinner bc this is a place we've had on our try list for a while. They have a couple locations around HR but we live about 5 minutes from this VAB location near the oceanfront. They do have a small parking lot behind the building (you access it between this restaurant and the ABC store) as well a free parallel parking right now in front and paid during peak season (metered). It was pretty dead when we arrived with only about three other tables - our waitress was prompt and very polite and easily gave suggestions and answered questions on the menu. It's cute inside and open and clean with very nice and updated restrooms for both male and female. We tried a ton of things including: -shrimp, beef and cheddar and pulled chicken empanadas -octopus civiche -yuca fries with cilantro crema -Pollo a La Parilla (entree) I loved the empanadas. Hubs loved the octopus but I didn't taste it bc I don't like it. My chicken entree was HUGE and came with a generous portion of delicious rice and beans. I took leftovers home and easily had enough for another full meal for lunch the following day. Wanted to try dessert but way too full - hubs did try their coffee and it was good. We will be back! Love their Happy Hour which is 2-6 for locals.

    Mofongo with Chicken
    Tory O.

    Found this place while walking around looking for something for dinner and I'm glad I stumbled upon this Puerto Rican restaurant. I decided to try the Mofongo with Chicken since I've heard it was their most popular dish. I've never had it before but once I was done I wanted more! So many flavors and the mashed plantains added a savory-sweet flavor as well. It was also a big portion and very filling.

    Dining Area
    Leah J.

    De Rican is an amazing restaurant that specializes in Puerto Rican cuisine that my family absolutely loves to eat at, so when we saw that there was a new location near the Oceanfront, we had to try it. With parking being very limited in that area, I like how they have a parking lot in the back of the restaurant. As soon as we walked in, we immediately noticed the beautiful colors of the painting decor on the walls! It was so stunning! We got to the restaurant around 5:30pm on a Friday night and were quickly seated. We wanted to start with Papas Rellenas (which are fried potato balls stuffed with seasoned ground beef) because we order these at the Holland location but this location does not offer them, just FYI. I ordered the Spicy Mango Margarita to start. The presentation itself was beautiful and the drink was good but not spicy at all. For our entrees, my daughter chose the Steak Churrasco and I ordered the Red Snapper, both served with yellow rice (our favorite). The Churrasco was very good and cooked to perfection. The Red Snapper was seasoned well, fried perfectly and was absolutely delicious. I love that they serve the Red Snapper whole. Unfortunately, the yellow rice had a slight vinegar-like taste to it which was different from what we remembered but it was alright. The restaurant itself was absolutely gorgeous, from the decor to the paintings! The staff was also very friendly! It's unfortunate they don't serve every item that the Holland location offers and they automatically add the gratuity to your bill, so be mindful of that as well. For the two of us, our bill was over $100, which I thought was quite pricey so I'm not sure if we'll be returning anytime soon but it's a place to definitely try out.

    Edit to add since I can not reply to her directly: see below screenshots of our emails. I only contacted her on 1/11 not 1/9. No where did I say contact my dad... he lives in another state so why would I have her call him.. I never received a missed call from her. My event is 3/15. Not the 2 weeks she stated before. In the emails she didn't even ask what date my event was so how can she call me and say that we are in a rush. I believe this lady has people confused and instead of trying to fix the situation she is making it worse.. I still am trying to clear up the situation but she will not even communicate with me. Initial review: Contacted the catering coordinator for a party. She wouldn't email me information only over the phone. I asked if we can schedule a time after 4:30 when I get off but she only works until 4 and any "after hour" calls would be $25. So I scheduled it for 1:15 and I was going to clock out of work. 1:15 comes around an no call from her. I emailed her at the end of the day with no response. I finally emailed again today to tell her to cancel my inquiry and she said ok. No apology or reasoning on why she couldn't call me at our scheduled time. If you are looking for a place to cater your event I suggest looking elsewhere.

    Bacalao Guisado (Shredded codfish cooked in a creole sauce)
    Yoshimi K.

    This place was packed when my family and I stopped by around 17:00, packed with Latinos and Latinas (which should say a lot about authenticity). For starters, I ordered De Rican Sunset (Don Q, Bacardi Pineapple, Liquor 43, Pineapple Juice, Fresh Lime, topped with Cinnamon), my hubby ordered Coconut Martini, along with Vaso De Pulpo (Ceviche-style octopus). They were all good! My hubby does not like/eat octopus, but he ate this one! For main dish, I ordered Bacala Guisado (Shredded Codfish), and my hubby ordered Mofongo with Pollo (Chicken Creole). My hubby was so surprised how good his Mofongo was. It had a blast of good flavors, and my dish was good as well. I gave 4 stars cuz inside the restaurant was hot (we were literally sweating while we ate), and the lights above our table kept flashing... Overall, a great place!!!

    Pastelon Sweet plantain stuffed with ground beef and topped with cheese.
    Carlyn P.

    Let me start by saying that this is the best food I have had in a long time. De Rican have made a fan out of me. I try to come to VA Beach once a year and now I have a new staple. I wanted to try something unique so I ordered the Pastelon. This is sweet plantain stuffed with ground beef and topped with cheese. I added grilled onions. Goodness gracious. The sweetness of the plantain with the savory of the beef and onions....I could not adequately articulate the deliciousness. The only minor challenge I had was that my rice was cold, but they heated that bad boy up and it was good. Let's take a moment to honor the rice. This aint normal rice. I had the Arroz con Gandules. Its their Latin style yellow rice with pigeon peas (contains pork). SUPER good. I cant tell you what I taste, but I can tell you that it works together for my good. We sat at the bar. Hector served us. He is super knowledgable about the menu, the Puerto Rican culture, and even indulged me in speaking Spanish....I am learning on Duolingo. It was so much food I could not finish it. I was concerned about how my meal would reheat the next day. But I placed it in the hotel microwave for lunch the next day and it taste even better.

    Tank G.

    I love this restaurant. It is located in the artsy area called the Vibe Creative District. They have a limited amount of street parking available in front and a private lot in the back. Reservations are not required but recommended. They have a nice and chill patio area outback and an adequate dining area inside. There is also a bar area that you can sit at that has a television and full bar service. They have Spanish music playing throughout the dining room/bar areas. The dining room is pretty hip and is decorated with a couple of nice murals. The dining room has garage sectional doors that can be opened to really open up the area on a nice day. They cannot host very large parties. The most they can fit at a table are 6 to 8 and they cannot move tables together to form a larger party. The best they can do is break your party up between nearby tables. They not only have a menu packed with Puerto Rican dishes, they have a nice assortment of tropical drinks. I ordered the Churrasco (grilled steak) with a side of plantains. It took about 15 minutes or so for me to get my food and it was well worth the wait. It was delicious. It was very tasty and flavorful. It did not have a chance and had me licking my plate clean. I had a De Rican Sunset and a Rican Rum Punch to go with my meal. They were both so savory. I would definitely have them again. So, I wanted to keep the party going, so I ordered their bananas foster. Man'o'man, It was life altering. It was one of the best desserts that I have had in a long time. I highly recommend it. I wish I could have taken a supply of it home with me. I think it is actually a law that if you go here, you have to get the bananas foster. If there isn't....it should be. Be aware that they already add an 18% gratuity to your bill. You are free to add more to if if you so choose though. This restaurant is amazing, a diamond in the rough. It is off of the board walk, but not too far and well worth it. This place should be on the top of your list of places to eat in VA Beach. You will definitely not be disappointed.

    Outside
    Ashley M.

    Stayed in Virginia for a day and looked up a spot to eat. This spot popped up one of the first ones in the Yelp list according to my current location. The spot is very nice, very nice staff and the food was slamming.

    Jasmine C.

    A great visit for a very hot Virginia Beach weekend mini-vacation. I went with my family for my birthday dinner after a long day on the beach. We got the front seat by the entrance--only area for my family of 7. Unfortunately there was no cool air or fans in our area, so we were hot and sticky (and getting all showered and dressed for dinner felt pointless) LOL But our waitress was super sweet (Myrna, I think was her name)--we ordered the appetizer sampler (all delicious, included tostones, alcapurria, empanadas, y chicharrón de pollo) really wished there was no chicken but more alcapurria and empanadas because they were delicious). We ordered a piña colada (yummy), draft beer (really chilled) and a coconut mojito (great) order a traditional mojito to go! Our dinners included mofongo with carne frita, picadillo with rice & beans, bistec encebollado, mofongo with chicharrón de pollo and churrasco with rice and beans--all very satisfying we shared a little of everyone's food! Would definitely come again but hopefully it's cooler next time around. Great visit and ambiance.

    De rican sampler
    Cindy C.

    We started with the De Rican Sampler. The chicharron de pollo was quite fresh and I loved how crisp the tostones were. Some parts were overly salty but I enjoyed getting to try a variety of items. We then ordered a variety of main dishes including two molfongos, a bandeja boricua, and one churrasco. I enjoyed the dishes to various degrees. My favorite was the bandeja boricua-- while I was sad that they had run out of egg, I liked how fresh and crisp the fried pork belly and loved the flavor of the sausage and steak. Meanwhile, the main one I had, the carne frita molfongo, was ok. I felt the the fried pork was too dry and salt so that dish was more of a 3/5. That said the portions were huge so we couldn't finish everything and the service was friendly. While I wish some dishes were less dry and less salty, there were other parts that had great crispy and flavorful items. I overall enjoyed the experience.

    Martha B.

    Showed up at 4pm on a Wednesday (December 18th) and it is closed. I'm confused! Google and Yelp both say it is open. No one is answering my calls when I dial their number either.

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    1 year ago

    Wow! Homemade food. Absolutely authentic food to its culture and roots. The chef outdid herself with Mahi dish. We will be back!

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    Ask the Community - De Rican Chef - Oceanfront

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    Capicu

    Capicu

    4.2
    (11 reviews)
    2.8 mi

    I had been wanting to try this place for months after seeing it all over social media and hearing…read moreall the amazing reviews. So on a Thursday evening l picked up 2 combo specials from Capicu. It was Buy one get one free. Each combo was 22 dollars. I ordered off of the website for pick up. l ordered the Pernil (roasted pork) with white rice, beans and sweet plantains and my second combo was the pollo asado with rice with pigeon peas and tostones . On my way to pick up i got a call stating that they were out of the chicken (totally understandable since it was close to closing time ) So I opted for the beef empanadas. I appreciate the customer service of them calling me before I got there and giving me different options. Upon arrival I was uncomfortable with the smell. Not sure if it was old oil and grease but it was pleasant. I received my food (which was so plentiful when I checked in the car.) However , the smell of the food , was as if the oil that it was prepared with was old. Not pleasant at all. Smelled up my entire car. Finally home to taste the peril was just okay 4/10 it tasted old and like it in fact had been prepared or reheated with dirty oil. The sides and empanadas were not bad. 7/10

    Such good food and service! Small spot but they do offer a few seating options. Take out of course…read moreis an option. So happy for their success. From a food truck to a store front is amazing! Definitely recommend. Portion of food is great!

    Photos
    Chicken empanadas & fried plantains
    Chicken empanadas & fried plantains
    New York City Icees - cherry mango
    New York City Icees - cherry mango
    Pernil w. Arroz Con Gandules & fried sweet plantains

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    Pernil w. Arroz Con Gandules & fried sweet plantains
    De Rican Chef

    De Rican Chef

    3.7
    (53 reviews)
    17.1 mi

    This is an authentic Puerto Rican restaurant! The food tastes very close to what my mother used to…read moremake. We started off with the Pastel wrapped in banana leaves, Alcapurrias and relleno de papas. I give the pastel a 4.5 out of five. The relleno de papas a 4 out of five and the Alcapurrias a 3 out of 5. Keep in mind I am comparing this to my mother's home cooking. The pastel was almost perfect. The meat as seasoned very well but not as tender as what my mother used to make. The masa was perfect! The relleno de papas was seasoned very differently than what I am accustomed to but still very yummy. The Alcapurrias were lacking in flavor. My son ordered the Bistec Encebollado with Rice and beans and he was so happy that this dish was very close to our family recipe. My daughter in law ordered the Pernil sandwich which she absolutely loved. My son tasted it and said it was the best he'd ever eaten! My husband ordered the Cuban sandwich which he said had a Puerto Rican flair to it. Puerto Rican Pernil is much different than Cuban Roast Pork which is what he is used to as we live in Miami, FL I only had the appetizers as I was not too hungry to begin with but I was able to taste everything and this restaurant is being added to my favorites list! I will be coming here every time I visit my family. The service was quick and very friendly!

    We went for lunch on a whim, and I'm so glad we did! Our waitress was a little inattentive, but…read moreour food and drinks came out in a reasonable amount of time and was delicious! We will definitely be back! This is a great casual/business casual dining experience in a really cool location!

    Photos
    Mojito de Parcha (PassionFruit Mojito)
    Mojito de Parcha (PassionFruit Mojito)
    Sampler - Tostones (Plantain), Beef Empanandas, Alcapurrias (Beef-Stuffed Plantain), Chicharron de Pollo (Fried Chix Pieces)
    Sampler - Tostones (Plantain), Beef Empanandas, Alcapurrias (Beef-Stuffed Plantain), Chicharron de Pollo (Fried Chix Pieces)
    Rum punch

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    Rum punch
    La Yaroa Tropical Restaurant

    La Yaroa Tropical Restaurant

    3.9
    (245 reviews)
    13.6 mi
    $$

    Tonight was a special birthday celebration for my husband and he chose La Yaroa Tropical Restaurant…read more& Lounge for his birthday dinner with the family. This Caribbean restaurant has an excellent vibe with many different seating areas, a full bar, and large TV screens featuring a variety of sports. The tropical decor is welcoming and the staff is friendly. The menu features Puerto Rican and Dominican classics and more. Everyone in our party of 7 enjoyed their meals. Everything arrived to the table hot and the dishes were very flavorful. Happy hour offered $3 imported bottled beer and margaritas at $5.99. Birthday toasts with Presidente beer and passion fruit and mango margaritas. We highly recommend this gem of a restaurant. They offer dine-in and to go, as well as catering. We'll be sharing this find with several friends who love Caribbean cuisine. We will definitely keep the catering option in mind for the upcoming holidays!

    Yes yes and more yes . If you want authentic Dominican / Puerto Rican cuisine ... this is your spot…read more. Drinks HEFTY , portions HEFTY , price affordable ! Place was so island's out we needed a translator to order and that's when I knew I was in the right place lol It also turns into an after party area so if you're not trying to deal with security and tight parking , I'd stick with going in the day time. Overall - delicious ... check it out

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    La Yaroa Tropical Restaurant
    Ultimate Mofongo filled with arroz mamposteo, avocado and Churrasco
    Ultimate Mofongo filled with arroz mamposteo, avocado and Churrasco
    Passion fruit margarita

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    Passion fruit margarita
    El Fogon Restaurant

    El Fogon Restaurant

    4.1
    (17 reviews)
    36.6 mi

    We saw this recently on Instagram and decided to visit. The restaurant was starting to get busy for…read morea Friday night. They have a mix of Colombian, Puerto Rican and Mexican cuisine. We decided on Colombian empanadas (beef/chicken) beef patties , Colombian filled (meat) potatoes - papa rellena for our starters. They were all very good. I recommend to ask for the aji ( tangy/spicy) sauce to complement them. For our main dish we ordered the Bandeja Paisa- a meat board extravaganza of steak, sausage and pork rind accompanied with rice beans , platano maduro (sweet plantain) , arepa and a fried egg. The dish was fresh and plentiful and enough to share for 2 . We actually shared both appetizer starters and the main dish. Service was a bit slow but it was b/c they weren't prepared for the crowd, they couldn't believe the turn out from that one instagram post. Needless to say we shall return! The food was delicious and I'm sure they will have the opportunity to grow and make the wait timely. Expect an update !

    Last weekend, I joined up people from a social group to have dinner here. El Fogon has been…read moreoperating here since 2024 at a building formerly occupied by de Rican Chef. Their dishes are a mix of Colombian, Puerto Rican and Mexican. Let's see how my first time went. Our table was already seated when I walked in. The decor inside was beautiful and spotless. On the TVs, they were showing the World Cup in action. The match was Panama versus England. Fun times if you're into soccer. After looking over the menu, I was ready to order. My selection was Pollo Hawaiiano, a dish popular in Colombia. It consists of grilled chicken, bacon, melted cheese and pineapple sauce. Refried beans and rice were the sides. The dish itself was fine. The chicken was two thin pieces and a slice of ham cooked well with melted cheese on top. It was interesting to have pineapple sauce covering the protein. I believe it was my second time having a Colombian dish (first being 2012) so I had to get used with all the ingredients coming together with every bite. The rice was cooked very well, but the refried beans weren't completely mashed and needed salt. I ate everything except the beans since I was getting full. For a first timer, I thought it was good. The dish didn't blow me away, but the service we receive was really good. So I'll give them another shot :)

    Photos
    Sign inside
    Sign inside
    Pollo Hawaiiano
    Pollo Hawaiiano
    Outside

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    Outside
    La Peña Horeb Spanish Restaurant

    La Peña Horeb Spanish Restaurant

    4.3
    (110 reviews)
    36.6 mi
    $$

    Love my la pena Horeb! I saw it on door dash and I was ecstatic!!! Ahhh! Y'all don't even know! I…read morelive about 25 min away...but my food was hot when it got here...and it was correct! I put specifics and they actually read them and it was correct. I always get the mofongos, tostones, rice and beans, pernil...but I was sad I didn't see the flan! I hope they decide to add it. I am obsessed! This place is hands down better than any other restaurant on the peninsula and south side.

    Last month, I ordered takeout from this spot that's been frequented from Sophia and myself. The…read moreboth of us were never disappointed with our meals. Pre-pandemic, this was a place where we would have dine-in visits with friends of ours from a social group or just the two of us. It was probably close to a year since we last appeared so it was time to stop by. Similiar to the past visits, I called in our orders. They greeted me promptly when I walked in where there was only one table occupied. Quick and easy. For our orders, which both served as dinner and lunch for work at our respective sites, we chose their Cubano sandwich with our usual sides (fries for myself and plantains for Sophia). As always, the sandwich was pretty good packed with ham and roasted pork, pickles, cheese and mustard (both had no mayo). I would've liked for more fries in the box, but I had enough for both servings. La Pena Horeb came through once again. You know I'll be ordering takeout from here down the road. Till next time :)

    Photos
    La Peña Horeb Spanish Restaurant
    Menu
    Menu
    La Peña Horeb Spanish Restaurant

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    De Rican Chef - Oceanfront - puertorican - Updated August 2026

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