4 days in Belgium and this was one of the first cafés we hit. I can say that we spent the remaining…read moredays trying to find food that equaled this little spot just off the beaten path. The steak was amazing. I've been suffering a bit living in Germany and only getting Argentinian steak. The local raised steak was excellent, tender and was served with a garlic butter. Crisp pommes was a welcome addition. The cheese croquettes were also perfect. A bit speedy, but on par for what you pay for croquettes in Belgium. Finally, the waffles were divine. My family spent the remainder if the trip trying to find waffles that lived up to this one. Light and fluffy and crisp on the outside. Highly recommended and the service was professional, friendly and they do speak at least English and Spanish in addition to Flemish.

this place is located right next to Jan Van Eyck Square... Very casual, laid-back breakfast/lunch…read moreplace with good food and great service. Lunch service was a great deal. I got 1/2 portion of mussels and 1/2 of fries for 12.50 Euro!! And it tasted pretty good as well :)

We stoped here for. Real fast on our day trip to Bruges. We ordered waffles thinking it would be…read morethe infamous Belgian waffle and thus were very disappointed with the airy and flavorless square waffle we received. The fresh strawberries on top were good, but the patio was by far the best part.

Went here for a light lunch. Cheese croquettes and tomato soup, croissant and tea. Service was fast…read moreand efficient.

I'm so glad we found this restaurant! It was the best meal we had in Belgium so far. I'll start…read morewith applauding the service!! The staff was so friendly and nice. They were all smiling and happy - it really makes a difference on the experience when you have great service!! The food was also amazing. We started with the mussels for an appetizer. The broth was great and it was flavored with herbs. My husband ordered the Irish Rib Eye and our server suggested he include a sauce. He got the pepper sauce (like a gravy) and it was amazing. I ordered the Flemish Beef Stew. Wow, this was good. Both dishes came with fries and a small side salad. We had no problem finishing everything! I thought the prices were very reasonable. 1 appetizer, 2 meals, 1 glass of wine, 2 beers for under $90 USD. I highly recommend this restaurant!

worst place ever! scam! avoid at all costs charges 8 euros…read morefor a bottle which has been filled with tapwater steak is raw and they dont know what a cuisson is toilets are nasty!

Himalayan Mussels- Might be the best mussels I've ever had and is one of the overall highlights of…read moremy 3 week trip in Europe. I would've loved to have a mug of this broth to take with me to the Christmas Market as a nice warm drink. It was incredibly flavorful, the mussels were cooked to perfection, and the frites were crispy and fresh tasting. I'm so glad we stopped in.

Wow! Found this on a fluke, and it was worth it. We had a great waiter who was patient with these…read moretourists. We are on the back patio that was so lovely and peaceful. The mussels in wine and garlic were some of the best I've ever had and easily more than three dozen. The ham and cheese omelette was delicious ious according to my wife and one other person ordered the special burger and it was not only appealing, but had an amazing taste as well. And the the beer list was a nice combination of both domestic and even local beers.

Went here on the recommendation of our tour guide, as a kid friendly place. It was the least kid…read morefriendly place we went on our tour of Belgium. No baby chair, and for our 530p reservation we were tucked upstairs by ourselves, away from service and any other humans. Food was meh, and our server clocked out without letting us know, stranding us upstairs. Go somewhere else.

Arguably, one of the better pubs in Brugge is right off the market, tucked back in a side court…read moreyard. They have some nice cafe seating, but for me, it is all about comfy alcove near the fireplace. This is the perfect location to avail yourself of the free wifi and catch up with friends back home. The staff is friendly and helpful, which was another reason I returned for dinner after my afternoon stop. My waitress Charlotte suggested the Gehaktballetjes, a meatball dish stuffed with melted cheese and all I can say is a big Belgium yum to that one. Without a doubt this was my favorite stop in Brugge.

One of the worst places to eat in this area. The service is horrible!!! It took 15 mins to sit down…read morein the most smallest of places to fit 5 people. Once you flag a waitress down to get service, they never came. Giving them 1 star was generous. Complete trash! Een van de slechtste restaurants in deze buurt. De bediening is verschrikkelijk! Het duurde 15 minuten voordat we een tafel kregen in een piepklein restaurantje waar maar 5 mensen in passen. En als je dan eindelijk een serveerster wenkt, komt ze nooit. Eén ster geven is nog mild. Echt waardeloos!

An amazing restaurant inside of the Art Nouveau former post office! A great place to pick up some…read morefresh baked bread, croissant or bakery items. We had the Manhattan breakfast with the smoked salmon, the croissant jambon fromage, an Americano and a latte. A perfect welcome to our first day in Ghent!

We stopped by for a quick breakfast before wandering around Ghent. This place was open before a lot…read moreof other surrounding spots and had a good variety of food. It was tough to choose from their big bakery display case. The inside has a good amount seating as well as the outside. I thought the prices are reasonable and what we had was pretty good!

Such a cute café to go for lunch. The staff are lovely and the food is very good as well. I ordered…read morethe Courgette and Ricotta quiche which was very good and it comes with a salad. And my mom got the Burrata Heritage(?) salad which was even better!! For drinks we got the lemon and mint lemonades which were a solid 12/10! Lovely place would definitely recommend

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.