A wonderful experience. So much care and quality put into every dish we had. The three or four…read moreingredients listed per dish don't give any idea of the amazing tastes to come!
Came here with a group of colleagues, as Jacobsz had been recommended. The restaurant was quite spacious, and there were not many diners on the Tuesday night of our visit (later found out there was a big football match). The service was exceedingly professional, despite a very laid back look. Very friendly and also extremely knowledgeable, and our waiter helped a lot with dish selection and explanation.
We all ordered the four course option. Looking at the menu I had my doubts about enjoying the meal, but I was wrong. Again, dishes are listed as the four or so main ingredients in the dish, with no other descriptors. I ordered the Yellowfin Tuna starter, Iberico Presa as the "Between", Gnocchi as my main course, and the cheese. Wow. The tuna was rare and cut into ceviche-sized pieces, paired with other ingredients and served on a sort of tomato broth base. It was fresh and delicious. Everything worked so well together (theme of all the dishes). Others in my group had either the cauliflower or duck confit, and all thought those were wonderful as well. The Iberico Presa was a slow cooked cut of pork, and it was maybe the slightly lower point in the meal, as the pork was not as tender as I would have preferred. The rich sauce and onion really complimented the pork, though. My main was the Gnocchi, and it looked unlike any I've ever seen. In fact, when the dish was set down I could not tell that it was Gnocchi, as the gnocchi itself was covered with a crunchy...something! Not sure what it was, but again everything was delicious! The Gnocchi were plated with red chicory, and also had garlic and puntarelle. A wonderful dish. A perfect cheese plate to finish our fabulous meal. We all talked about this place. A culinary gem in Amsterdam.