The first time we went, it was great! The owners are very friendly and know about their guests…read more When you're at school and want to learn about this kind of business, just ask to work there for a while and you'll learn plenty... The terrace is nice and will invite you to sit down and take somekind of snack and beverage. Inside the place looks neat, modern with a twist of old-school, also the toilets are clean and neat. Then look at the menu and pick something you'll fancy. The menu is served properly and delightfull to watch. My opinion is a full fivestar review!

One of the best dining experiences of my life, this restaurant is very special. The owner visited…read morewith us and he was very charming. The meal we had was exquisite! We had a pleasant view of the town and the artwork dotting the walls was beautiful.

I'm going to have to say that this was by far one of my best dining experiences…read more Everything was so full of flavor and taste so fresh. The owner was the one who took care of us. Very friendly, easy to speak with, and directed towards some wonderful dishes. There was actually a guy standing out on the river that is called the river watcher. The owner took us out there to show us what he does and explain to us the history behind the river. It was absolutely amazing and if you are in the area I recommend that you go here. The decor is very eclectic, there's lots of different art, and the owner can tell you about all the different pieces.

A cozy, friendly restaurant with some of the best food in the world. The husband and wife team who…read moreown the restaurant make you feel like you are in their home. The food is a thing of beauty and tastes phenomenal!!

Cozy little café in the Albert Cuypstraat, located next to De Groene Vlinder. Even on a busy night,…read morewhen everyone is standing outside on the street because the cafe's (Flamingo, Groene vlinder etc) are just to crowded, Café Toko is pretty quiet. I do not understand why really, since it is such a nice place, but I'm glad, since I prefer to sit inside instead of standing outside. The music in the place is nice and the bartenders are friendly. The long couch is very comfortable and the house wine is really good! You can also smoke inside.

We have many locals but this one always seems to fall off the radar for whatever reason! After…read morewalking (well rushing because raaaaain) past it one night, I managed to catch out of the corner of my eye- their gin menu. I must get a photo next time but they have quite a few gins on the shelf and they're all prepared beautifully! The only odd thing was how quiet it was when we were there. Behind the bar, the barman- of course and what appeared to be a regular also at said bar and that was it. Maybe it was just a quiet night? Doesn't matter, I can now add this new number to my local and I think it'll crop up again when I'm in the mood for some fancy gin and tonics!

Beulings is a top restaurant in disguise. You won't find it if you don't know about it. And if you…read moreget lost in this street by chance, you wouldn't guess that this inconspicuous place literally is a hidden gem. After you took place, the waitress tells you what's on the daily changing menu. It's possible to order single courses but it's recommended to go for the 3 up to 7 course menu. With all the amuses the 4 course is enough, unless you're very very hungry. The staff is relaxed and they have no problem handling complicated course combinations (two of us ordered the 4 course with different dishes and two of them to share, one went for the 6 course). Most of the dishes are either a unusual combination of tasty, not everyday ingredients, and some are throughout daring, like the lime sorbet with avocado and eucalyptus foam. The laid-back atmosphere and the creative dishes make Beulings a very pleasant food adventure.

Amuse Bouche 1: 3 items - celeriac root Madeleine (?),…read moremacadamia nuts roasted with curried caramel, fish eggs / chicken eggs Amuse Bouche 2: Mini tortilla topped with mussels and sweet potato Amuse Bouche 3: Water melon cubes with diced tomatoes in green tomato foam Bread: Focaccia and brown sourdough with whipped butter and caramelized butter Course 1: Octopus / goat cheese with caramelized carrot Course 2: Veal tongue (another one was smoked salmon), artichoke, porcini with spinach Nice Brioche Course 3: Smoked ricotta cheese ravioli, spaghetti squash, slices of truffle. Truffle did not have much smell. Spaghetti squash was great Course 4: Special Spanish prawn with saffron rice topped with roasted pepper and nasturtium. Delicate food. Course 5: Grouse with sauerkraut (another plate had red bass), mashed potato and apple Palette cleanser: Granny Smith Apple sorbet with foam of lime and eucalyptus. Very nice. Course 6: Sorbet of black currant with blueberries, marshmallows, cheesecake. Cheesecake soufflé with home made absinthe