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    De Karmeliet

    3.4 (8 reviews)
    Ultra High-EndBelgian

    De Karmeliet Photos

    DE KARMELIET ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Michael U.

    "Brugge Die Scone" Degustation Menu Potato Chips with Paprika and Manchego Marinated Salmon with Horseradish and Turnips, Glazed Almonds, Pie of Tomato and Olive Tapenade, Beignet of Boursin Cheese and Duke of Berkshire Pork, Burratta with Tomato Sorbet and Zucchini in Pesto Olive Oil, Butter from Flanders, Cereal Sourdough, White Roll Marinated filet of Meagre, 'Oeuf a la Neige' with spices, Baby Squid, Anchovy Cream White Asparagus, Flan of 'Duke of Berkshire' Ham, Black Truffle Vinaigrette Slightly smoked Salmon, Oil of Crustacean, Green Herbs Roasted Langoustine and Goose Liver, Marinated Eggplant, Seaweed and Lemongrass Infusion Roasted Young Cockerel and Sweetbreads in Breadcrumb Crust, Leg stuffed with 'Oud Brugge' Cheese, Green Asparagus, Wild Mushrooms, Morels Cheese Trolly, Fruit Bread, Fig Chutney Strawberries and Rhubarb Chocolate Textures and Caramel Mignardises, Cocoa Egg with Coffee Cream Originally planning a trip to Belgium shortly after In de Wulf announced an imminent shutter at the end of 2016 it was with some surprise that research uncovered De Karmeliet's plan to do similar by the middle of December, Geert Van Heecke 's Michelin 3* in Bruges considered by many to be the most rarified dining room in all of Belgium with the Chef himself somewhat of a national treasure in terms of championing the country's cuisine. Holding the highest Red Guide accolades since 1996, Chef van Hecke having stated in the past that he wished to retire at the age of sixty having originally opened De Karmeliet at age 27 in 1983, there is little doubt that the Chef's resume shines as brightly as any in Belgium with training at the elbow of names like Chapel and Ducasse, the €230 "Brugge Die Scone" menu consisting of seven courses flanked on both ends with bonuses and an expected time at the table of just under four-hours with an admittedly protracted pace. Truly a refined room, the heavy carpet and artwork both lending a bourgeois air to crisp linens and plenty of polished silver, diners are greeted with a basket of potato crisps topped in cheese and paprika while they are allowed to peruse the menu and within moments of making a selection a flurry of nibbles begins arriving, the tiny Tomato tartlette glistening beneath Olive Tapenade while a donut filled with creamy Cheese and Ham burst with flavor, but not a hint of oil at all. A bit disappointing in bread service, the lightly salted butter from Flanders deserving far better than the dry White Roll though the Cereal Sourdough was good, but not great, the official degustation began with a meaty filet of Meagre alongside a Floating Island of lightly spiced Meringue with several more components of sea life including a lightly poached Clam, baby Squid, cream of Anchovy and a chlorophyll-rich Seaweed crisp. Trending in step with the rest of Europe's Asparagus obsession, this menu as well as every other early-Summer tasting featuring both white and green stalks at some point during the meal, course two placed White Asparagus alongside supple slices as well as a flan of 'Duke of Berkshire' Ham, the boldness of the plate further enhanced by preserved dollops of Black Truffle while a follow-up of smoked Salmon danced beneath a creamy mousse of the same fish with oil of Crustacean and poignant herbal aromatics at its base. Never trending 'heavy' despite Geert's French training and deft hand with sauces as well as cream, savories were concluded with a one-two punch of roasted Langoustine and Goose Liver with Aubergine followed by a roasted male chicken served alongside sweetbreads and spring mushrooms as well as vegetables, the braised leg of the bird amongst the very best bites in Belgium as it had been stuffed with melted 'Oud Brugge' Cheese. Truly a family affair, the matriarch of the family greeting tables early on and later acting as the resident Fromagier, Cheeses from De Karmeliet prove to be the most Belgium-centric of all the restaurants visited in the country and allowing M. Van Heecke to guide the decision process all five slices were as aged to perfection, the sweets to follow all well crafted in classic tradition without a hint of 'exotic fruit' to be seen anywhere.

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    15 years ago

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    Restaurant Diligence - Mussels with fennel

    Restaurant Diligence

    4.7(79 reviews)
    0.4 km
    €€€

    We were visiting Bruges and staying at Hotel Aragon, and this restaurant came highly recommended on…read morethe hotel's list. It checked all the boxes I was looking for - local Belgian cuisine, affordable, close by, and open late. Exactly what you want after a long day of drinking Belgian beers. I didn't realize ribs were such a big deal in Belgium, so I was genuinely excited when I ordered them... only to feel deep disappointment when the server returned to let me know they had just sold out. Luckily, I pivoted to the vol-au-vent and had absolutely no regrets. The chicken was moist and creamy, and the pastry was incredibly flaky and light. Naturally, I paired it with a Trappist ale, which felt mandatory. Cozy, satisfying, and quintessentially Belgian--this spot lived up to the recommendation and then some.

    Our son actually looked up and recommended this restaurant to us. He's 16. His recommendation was…read moreright on point! The food was so fresh and flavorful! My son loved his beef stew and applesauce. My husband loved his salmon and I absolutely loved my salad! The tomatoes tasted like they were right out of a garden!! It was one of the best salads I've ever had! The restaurant could be good just for a casual dinner or it could also be a nice romantic place to spend time with loved ones! The waiters were very nice and helpful, making recommendations that proved to be amazing!

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    Restaurant Diligence - View from out table

    View from out table

    Restaurant Diligence
    Restaurant Diligence

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    Chez Albert - Strawberries whipped cream Belgian chocolate waffle

    Chez Albert

    4.6(210 reviews)
    0.5 km

    If you are looking for that authentic waffle - try this place out…read more The service was as efficient as possible so don't let the line deter you but do expect a little wait. It was a charming little place that delivered an amazing waffle.

    As others have said- it's not a sit down establishment. You order at the window and it was a card…read moreonly payment, no cash. There seems to always be a long line. However do not let this deter you. They are highly efficient and have a system therefore the wait goes fast. Just be sure to be situationally aware. It's along a busy street where a lot of horse carriage rides transit, so don't hang out in the street. Also, be mindful to step aside once you place your order (probably to the left facing the order window, but do not block the walkway that allows the employees to deliver your order. They call out your number and it's hot and fresh. There was no room to sit on the steps/stoops so I stood and enjoyed my waffle. Personally, I feel like one Belgian waffle is sufficient to share between 2 people because it's rich and really sweet if you get the chocolate one. While I enjoyed it and the presentation was excellent, the waffle was very dense and really chewy. But I think that's how they are since it's made from yeast based dough. It's definitely worth the try, just too sweet and too chewy for my preference. Staff were very friendly and kind as well!!

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    Chez Albert - Little shop

    Little shop

    Chez Albert - Waffle with chocolate

    Waffle with chocolate

    Chez Albert - Exterior

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    Exterior

    De Karmeliet - belgian - Updated May 2026

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