Worst BBQ brisket I've ever had. Was so so dry. Absolutely disappointed waste of money and they…read morealso don't have any air conditioning so it's super hot and uncomfortable. Avoid.

What else can you say about Tony's. The Bbq is fantastic. Nevermind moist or lean. You get 4-6oz…read morehand trimmed from the slab of meat. And the potato salad and beans are awesome. Overall the place has a cool vibe.

"You can't buy happiness, but you can buy brunch and basically that's the same thing."…read more Another Broken Egg has such a beautiful aesthetic both inside and out! It's a cute spacious cafe with brunch-style decor, beautiful lighting, and various seating styles. The staff is pleasant and full of smiles as soon as you walk in. The cuisine is unique, seasoned well and will leave you wanting more and hard to make a decision. I had the lunch 1/2 special which included a half order of the chicken n' waffles entree paired with the jambalaya. The portion sizes of each were perfect, for me. The jambalaya was well seasoned and had much shrimp which was devine. The dish comes with an egg, I chose scrambled. As brunch girlie, I love a good cocktail! I got the Bloody Maria Made great by the way! It paired really well with the meal. Our server, Gabby was a delight! She was constantly checking in! Her kindness and attention to detail did not go unnoticed. I'm visiting El Paso for a few days from many many miles away and I will definitely be back to visit before I leave. Cheers!

DELICIOUS! Cannot add much more except that the service was EXCELLENT! Highly recommended!read more

It was our first time here. We had heard about the place from friends before, but did not go until…read morenow. It is always busy, so be prepared to wait. The food was good, the cinnamon coffee was definitely different. We did not try the dessert, as the food was a lot. Great atmosphere. the staff is friendly and accommodating. Will definitely be going back. Parking situation is...difficult, as there are not many spaces available if they are busy. You can walk a bit if you park further.

Casual ambience. The restaurant was very large and had a wait of about 20 minutes, which was not…read moretoo bad for our group of six. The complimentary nachos were good and the salsa was enjoyable as well. The pico de gallo was very fresh and refreshing. The server was very friendly. I ordered steak ranchero and lemonade. The lemonade was refreshing and not too sweet, with a nice balance between lemon and sugar. The steak was a bit dry for my taste, but the beans were good. Overall, it was a decent experience, and the server created a friendly atmosphere. The service was slow but still good.

So delicious! Only gripe is the ranch is prepackaged. Other than for the price , it was a good…read moreamount of food and tasted great!

Hidden gem on Piedras…read more Matt R took great care of us as we sat down for breakfast. The menu offers a lot of variety between breakfast, lunch and dinner choices My mom enjoyed her huevos rancheros, with the ranchero sauce, of grilled onions and jalapenos and red sauce, off to the side. Liz enjoyed her chilaquiles, with the red sauce soaked and cooked into the chips. I kept it simple, and went with the ham and mushroom omelette, and I had the upgraded 420 potatoes. The 420 comes with onions, cilantro, crema and cotija cheese. Noemi enjoyed her avocado toast. The coffee was hot, I enjoyed drip, but Liz's cortado was very well prepared. The interior design is eclectic, and the vines are very relaxed. The have mimosa flights, but I stuck to coffee. I would return.

It's closed for good. There is nothing there. They are remodeling to reopen as a bar.read more

It is very difficult to find a restaurant that offers beef ribs. They are larger and more…read moredifficult to prepare and their flavor is not as mild as pork ribs, beef ribs are not as tender as pork ribs either. In the past 30 years I have probably had beef ribs only one other time. If you have never had them I recommend you give them a try at least once just to say that you have had them and to see if you really like them. I like them. The Rib Hut prepares them about as well as they can be prepared. The bark on them is thick (but not hard) and tasty. I had the potato salad. I won't be getting them again. There was nothing wrong with them, I just thought it was plane and bland and they have better sides. The pinto beans were amazing. The best I have ever had. Piping hot and seasoned perfectly with just the right amount of spicy kick. I will be getting those again! The roll was fresh and delicious and a little sweet. I liked it. The service was friendly and fast. I was greeted immediately on entering and the wait staff was fast, friendly and quick to get me everything I asked for. The restaurant itself is small and quaint and clean. I recommend the Rib Hut and will be going back again myself.

Wow, the last two times I've gone and to the both east and Mesa now, standards have plummeted. I'm…read moregap-mouth shocked. I don't know if there has been new management in place or they are spread too thin opening the 3rd location but this has been substandard and not only in Presentation but even taste quality. Even service has been an issue at both locations recently. ‍SMH. People ask me where to go for the best BBQ, for over 10 or more years I've said Rib Hut if you like real Central Texas style, and the best tasting sauce. The sauce is still hittin'. But much has taken a fall. I'm posting two new pictures, one from 2023 and one from today. Same order. Small combo, 2 meats, chicken white meat and spare ribs with corn on the cob. One plate has a bright yellow whole corn on the cob with butter, and skewers so you don't have to get your fingers all corny. Two beautiful glistening spare ribs and a spilt smoked chicken breast still juicy. You just want to DIVE IN! To day I got a half corn cob, stick in a bowl with some butter in the bottom. Way over cooked, no plump kernels, no skewers and when asked for was told they don't have them. Ribs look dry, no shine, now they are presented on their side but even turned they lacked enough of that honey glaze. The chicken? Well it came as a whole breast, not choir in half. The skin was practically all removed it was dry, it was mealy it didn't even have a smokey flavor, in fact It had no flavor at all. There was no signature pink near the bone, a "smoke ring" if you will, that you normally see in chicken when smoked. This just tastes like ... water for lack of a better term. It had to have the sauce to pic it UP! I did not eat much and brought it home for the dogs. And I love bbq chicken. for me not to eat it, says something even to me. This is the Mesa location so of course it's all about the nostalgia in here and they got newer daisy-dukes curtains! Please, please figure it out guys, I know after so many years it's hard to constantly maintain a high level of consistency in labor and kitchen personnel and food quality. It's hard to keep up in the world today with Apple box turnover on the labor side and inflation on the product side. I'm rooting for you to WIN the battle in the end! And this is STILL the best BBQ in El Paso.

Janice was absolutely phenomenal! She shared so much about this charming city and provided…read morewonderful recommendations for our weekend in El Paso. She even went the extra mile by calling ahead to Café Central to secure us a patio spot--perfect for our more leisurely attire. The drinks were fantastic, and Tonya, the bartender, was just as warm and welcoming. I would highly recommend starting your El Paso experience at Sabor. We're also really looking forward to our massages and the recommended Himalayan salt bath at the hotel tomorrow--such a perfect way to round out the weekend! We will be back!!

It was a little cold in there. Medium greeting at the…read moreentrance. iPad menu. ( I prefer a paper one. ) yet the iPad had pictures of each entrée I like that but the iPads looked beat up and I was afraid to touch them because I figured they've never been washed and if it also been touching them I set up the bar and had a Cabernet. It was good. I wanted a seafood meal, but they're out of fish So I had a chicken entrée Presentation was fantastic cooking and method was fantastic, but it was a bit dry Friendly service mediocre food a little cold. I Expected better will I come again if I'm staying in the hotel yes if I'm out and about? No.

I love this place! Anytime I cruise through the west side of El Paso, TX and have time to grab a…read moremeal, I usually make a point of eating at this small family restaurant that shares building space with the King's X bar. I learned about this place in university when I lived at the apartments behind the establishment and I had friends who worked at the bar. Initially the bar is where I spent my time, but eventually I started coming here just for the food. It's kind of a greasy spoon, but it is so delicious! The family serves typical TexMex dishes. I did a combination plate so that I could sample a little bit of everything: enchilada, taco, chile rellano, and tamale. Plus, beans, rice, and fresh tortillas are served with the plate. I got iced tea to wash it all down. The tables and chairs are old school items that you might find in a breakfast diner back in the 50s. Nothing pretty, but very practical. There isn't a lot of space, so you might find yourself taking your order to go or asking someone if you can join them at their table if they have room. There are often families with their kids getting food here. The parking lot is often packed because people come here to watch the game and grab a drink with friends. The driveway is narrow entering on one side and exiting on the other side. Although it is not clear which is which. Turning off and on to Mesa Blvd is fast paced, so just do the best you can. Your car might get dinged here. Leave the Maserati at home. Definitely my favorite restaurant in El Paso.

Now Lucy's always will have a special place in my heart. Being a native of El Paso this is a must…read morestop to eat. Don't let the street parking deter you. Or the 5 star cocktail bar it's attached too. It's a hidden gem. Everything on the menu is à la carte. But a must order is the Tacos Antonia. If I started a food truck in some other city I would only serve that. It's ridiculous. Try it. You'll be glad you did. Also, did I mention you can order cocktails from the adjoining bar? Do it...

The Block was one of my old favorites and I was looking forward to checking out the new occupant…read more We ate lunch here today (rainy and cold) and it was cozy and warm. The decor is interesting, lots to look at, and I loved all the plants. Emily was our server and she was so friendly and welcoming. The food was exceptional. We had the shaksuka and mole chilaquiles and ended up ordering an extra plate of chilaquiles and potatoes to go for later. Emily suggested the smashed potatoes as a side and omg the skin was crispy and the potatoes melted in my mouth. We were already planning what to order on our next visits.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.