I've been following DC Empanadas basically from their inception, and the very moment the idea of an empanada truck was announced. I watched them go through the stages of working out menu ideas, finding a truck, getting licensed, initial promotion, and even tried to catch them at the Curbside Cookoff back in the fall before they actually got launched (they were a late show, so I unfortunately missed them). So, when I finally saw their beautiful Carolina blue (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=YddAErD8k7xWDZFxwseAJg) truck and got the chance to try them yesterday, it was with much anticipation that I took my first bites. I chatted with the owner for a bit, as I arrived early in order to avoid the lines, and it takes a couple minutes for them to fry your empanadas to order, and let me assure you that if you're giving this place less than 4 stars your criteria for judging must be dramatically different than mine. I cannot imagine she would ever put out a bad product, as not only is she one of the most cordial and sweet truck owners you will ever meet, but she makes everything from the fillings to the hot chocolate and the delicious cookies by hand (unlike some other trucks that outsource their desserts and even meal preparation).
The menu (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=H6RadmIgaU4U04rRD5wbbQ) was actually 4 deep on the day I visited, including one vegan special for the "DC No Meat Week" folks to offset the 3 great sounding, very diverse meat-filled options. As noted by some, the empanadas here are a bit smaller than the ones from Julia's (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=ckdLcO5MPCPSedmAzo6o8w), which are pretty much the standard people are used to in DC, at a very similar price ($3.50 each here, or 3 for $9). I would like to point out however that the flavor combinations here are very unique, and change regularly, and isn't the whole point of food trucks to provide new and creative interpretations on boring lunch staples? I mean, we ask for this type of ingenuity, and then bitch about it when we get it because it isn't enough to stuff our fat faces or we have to spend a little more than usual, c'mon people. It's also worth noting that unlike Julia's who bakes their empanadas, often leaving them a bit doughy and soggy, these empanadas are fried, and done to order, which makes them significantly better in my opinion. The crust is simply superb.
I started off with the "One Night in Bangkok" which contains chicken and vegetables with a Thai inspired spicy peanut curry (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=M5zIFatKj2y0o-04Tp18-Q). It was absolutely bursting with delicious flavors, and very well represented its origin. I could honestly have eaten about 5 of these in a row, and it was easily my favorite of the 3 that I ordered. I swear I even tasted a hint of lemongrass in there, but I could be wrong.
Up next for me was the "El Cubanito" filled with slow roasted pulled pork with a mojo marinade, onions, and a spicy guava sauce (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=HT1YSvcPWj6Mc7QAB56oYg). The pork in this empanada was surprising moist and tender, although I really didn't get any spice from the guava, and the mojo was somewhat nonexistent too. This was perhaps the only downfall of my entire meal, and even still I enjoyed the empanada as a whole. It just didn't deliver on the flavors that it was being sold as.
The final member of my trio was the WMD, or "Weapon of Max Deliciousness", which is contains a slightly spicy chili, beans, and melted cheddar cheese (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=IXWq2mU_A9wPfdrqTNG8Ug). The chili to bean ratio was pretty much perfect, and although the cheddar was missing in the first couple bites, once I actually hit it I was stunned by the amount of flavor it added. This is a serious empanada, heartburn sufferers stay away.
I capped off the meal with one of their fantastic homemade cookies ($2.50 a piece) and a Mexican style hot chocolate ($2). Deciding which cookie to order off the menu was actually a really tough choice, as they really all sound very enticing. In fact, I was tempted to just order one of each (since they accept CC's over $10) and try them all throughout the week, but I figured they would be much better fresh. I ended up going with the brown sugar and poppyseed one with a chocolate ganache filling (http://www.yelp.com/biz_photos/2eN0vqfYvMv1wxYUFgLXWw?select=PUlW5SSrCB-rtQtDPNouDQ). The cookie part is very soft, clearly fresh made, and the chocolate ganache inside was smooth and delicious, with just a hint of bitterness. These things could be habit forming. The hot chocolate was very nice as well, especially on a cold windy day. It had a really nice touch of being able to actually taste the ground cocoa and cinnamon; this definitely isn't some premade powder stuff! read more