This was our favorite breakfast restaurant during our trip. Food five stars selection, five stars…read moreservice five stars. We didn't get it, but people exiting the restaurant raved about the food and they were right. I got the Parisian crêpe and that was the most flavorful breakfast. I've had in a while. Cooked perfectly and beautiful layers of food. When you cut into it and turn it on its side, you can see how delicately they layered everything. My wife got the Spanish tortilla. We've had this in Barcelona before and it was very close and taste. A little dance for me, but she enjoyed it. Both of these dishes are really shareable. The coffee was OK but my wife's latte she said was excellent. Lastly, plenty of parking and they also have a small area with baked goods. Don't miss this place.

Wonderful menu and scrumptious meals. Dropped in for breakfast and the French Toast (As seen on…read moreDrive-In's Diners & Dives) is so delicious! Also tried the Green Chili Sausage Bowl which is a must (a bit spicy to wake up the senses). The coffee too-all wonderful stuff. Lastly the service and atmosphere is welcoming and very helpful.

We had such a great experience at Farmhouse Cafe! The ambiance was lovely and had such a welcoming,…read morerelaxed feel. There was about a 30 minute wait when we arrived, but it honestly flew by since there are some fun little shops nearby to browse while you wait. They are also dog friendly on the outdoor patio, which we really appreciated! Just keep in mind that the wait for outdoor seating can be a bit longer. We ordered the Farmhouse Breakfast and huevos rancheros, and both were delicious. Everything tasted fresh and flavorful, the eggs were cooked perfectly, and the potatoes were seasoned so well. I also tried the Maya hot chocolate, which was delicious, along with the sparkling cranberry juice. Our server was friendly and attentive, and we grabbed a few pastries from the front beforehand . They were all so good, but the savory goat cheese and tomato pastry was definitely a favorite. The prices were very reasonable, especially considering the freshness and quality of the food. Between the atmosphere, great service, and delicious food, this was definitely a place we'd come back to!

Adorable atmosphere, friendly staff, and delicious food. What more can you ask for??…read more We got lattes and the farmhouse breakfast, so tried a bit of everything. Crispy bacon, house made bread and jam ... would absolutely come back.

Amazing food. Great service. Fresh baked goods. The Mexican food is authentic not TexMex!!…read more"Christmas " is the only way to go with enchiladas and eggs. The staff is quick and very friendly. Can never resist bakery goods on the way out!!!

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Manzanita Market was a godsend for us while we were in Taos. My wife has several food allergies, so…read moretraditional New Mexican cuisine is very difficult if not impossible for her. We came here on the first full day in Taos after a recommendation from a local shop owner. The avocado toast with a sorrel paste was extremely tasty. The avocado was creamy, the sourdough toast was perfectly toasted and the sorrel paste gave the dish a spark that made every bite a pleasure. The huevos rancheros were outstanding. The beans were perfectly cooked and seasoned. The green and red chile sauces were both on point and better than what I got at more well-known restaurants in town. The smoothies and chai masala were very creamy and tasty. Additionally, the vegan potato and corn chowder was a delicious lite lunch item. Very pleasant service as well. We came here every day and had terrific meals each time.

I had breakfast at Manzanita one morning. You line up at the counter to order and they bring your…read morefood to you when it was ready. There really was no organized line so it seemed like a free for all. The interior of the restaurant was quite loud so chose a table in the alley way. It was peacefull sitting at a little table under the umbrella. I got the bacon biscuit and my friend ordered the simple breakfast. The food came out separately so I started to eat before she got her breakfast. It would have been better if our food had come out together. I would definitely go back for the blue corn pancakes, they looked amazing.

While visiting Santa Fe, our group decided to take a side trip over to Taos to check out the art…read morescene. Once there, the first order of business was finding a restaurant because we were all ravenous. Some of us wanted breakfast, and others were ready for lunch. We were fortunate enough to track down the Bent Street Grille, because it turned out to be perfect! It was a Sunday and the place was crowded with hungry diners. However, the staff was able to put together a table for six right away, which seemed almost miraculous. It's a lovely restaurant with seating both inside and outside. There was a musician playing out on the patio but in a low-key way, so the music didn't intrude on conversations. (Important because I'm slightly hearing impaired.) It was difficult to choose between all the tempting options on the menu! But I finally settled on the Berry Nice Waffle. It was excellent! Others selected the Bent Street Eggs Benedict and French Onion soup. All the dishes were delicious with generous portions and fresh ingredients. We'll definitely return to the Bent Street Grille if we ever get back to Taos!

best hashbrowns ever really crispy and delicious this should be the hashbrown standard…read more staff is sweet as well

Golden Pinon is the perfect variety for New Mexican Food! Wide menu full of breakfast and lunch…read moreoptions. Definitely worth trying!

Love the outdoor patio. Great views and nice relaxed vibe. We enjoyed a delicious breakfast. I had…read morethe Blue Corn veggie enchiladas...they were delicious. Perfectly seasoned and the blue corn tortillas were chewy and very good. The coffee was also delicious. The wait staff is very friendly and accommodating. I'll be back.

Hostess was so friendly & helpful, she smiled each time she passed us…read more Stand out was the carrot cake, I Live dessert. My ruby trout dish was delish but a bit spicy for me. The steak fajites was very good and hub wolfed it down. Music in the lobby was lively at the Taos Inn.

We had a great time at the Adobe bar, twice! The first time was just for drinks and they were…read moreexcellent! The second time we came for dinner and live music and had a fantastic time! I had the blue corn pinion crusted trout, and it was absolutely delicious and once again the drinks were top-notch! And service by Brittany was outstanding! We will definitely be back!

**HOURS MON-THU 8AM-2:30PM** **NOW HIRING**…read more Everything is made to perfection Awesome customer service Plenty of parking Healthy, fresh, Awesome The Reuben sandwich is amazing The catfish was gorgeous! They do close early so get here early!! Enjoy

First off, the Cuban sandwich here is, in my opinion, the best sandwich in Taos, and this is from…read moresomeone who lives here and has eaten everywhere...perfect bread, huge amount of moist, tender pulled pork and an awesome sauce. Other favorites for me are the blackened catfish sandwich and the chicken tarragon, either as a salad or a sandwich. Super nice people. My dog Ruby loves it because they give her treats in the drive through. Be aware...they don't take credit cards. There is a bank next door with a drive thru ATM.

UP TO DATE REVIEW! March, 12th, 2026…read more Today, Thursday at 6:00pm, I arrived at the El Monte Sagrado living Resort and Spa. The architecture of this place is very distinctive to Taos and its aesthetics, so it was very welcoming in its nature. After checking in at the restaurant I was then seated very kindly at a table that was neatly displayed and arranged. Everything was clean and crisp making the physical experience comforting. Besides that, the real question is how is the food? My initial thought was how beautiful the food looked! It was visually creative but still refined for plating. Presentation wise, it was quite impeccable. I was faced with some seasonal dishes that were expertly curated for flavorful taste. The dishes nuanced smoothly with robust umami essences and delicate savory kicks! The experience of the food left all my sensations arresting. It was meticulously executed and left me very satisfied as a customer. Overall I had an immersive dining experience that would only lead to my recommendations to others. The other reviews really make this restaurant an understated luxury. Durring a previous visit I also had a brief but impactful experience with the chef, Cristina Martinez. She is as iconic as she sounds with her deep roots in New Mexico. From my personal intrest I found out that she attended Le Cordon Bleu College of Culinary Arts and graduated with honors in 2006. The college heavily focuses on precision knife work, classic sauces, plating discipline, and traditional culinary terminology. You can tell that she puts love into the work she accomplishes and reflects authentic New Mexican family traditions while keeping things professional. I can not express how wonderful it was to meet her and know the generative mind behind all the transcendent dishes! I hope whoever reads this review finds it helpful and intuitive to your needs! your's truly Savannah Romero.

Great way to start the morning at De La Tierra. They have a great selection of hearty breakfasts!…read moreWhether you like sweet, savory, meat or plant-based or in between they have a great selection and all very tasty! Not cheap but at $17-$19 for most entrees, won't break the bank. See pics of what we ordered (Sunrise Bowl, Hievos Rancheros & Breakfast Burrito - all delicious!). Only negative is Coffee is not great for $6/cup (although free refills). Servers are super friendly!

The place that I was staying was in walking distance to this small restaurant. It wasn't much to…read morelook at but the food was outstanding. I ordered chile rellenos with red and green chile sauce (Christmas) and they were some of the best I've ever had. The prices were some of the lowest I'd seen in Taos and the food exceptional. There was plenty of staff who checked on us on a regular basis and they were all very friendly.

What a gem to find! My husband and I saw some reviews and decided to give this a try. I out it in…read moremy maps and followed the walking directions for over 45 minutes and kept going to an empty lot. Finally we figured it had been put on the wrong side of the Main Street so we went the other way and ended up hungry and ready for a drink and dinner. The only negative is that I couldn't get a margarita other than the wine margaritas they have. Since there is a sweet and sour mix in them I went for a white wine instead and it was perfect for the day. We ordered our drinks and chips and guacamole to get started while we looked at the menu. Our server was super and we sat on the patio in the shade which was lovely. There was plenty of shade for the hot day. To stave off our hunger while we looked at the menu we ordered the chips and salsa with guacamole. The salsa was fabulous as was the rest but I had to comment on the salsa because so often these days it's just too tomato-y or bland. This was flavorful and had a bit of spice. For dinner, we ordered the steak tampiquena and I would get it again. Savory, perfectly cooked and hearty. Check this place out if you are visiting!