Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

What a fantastic hidden gem! We were looking for a local place to stop for breakfast while driving…read morethrough WV. Super friendly people, very quaint and clean and really good food at a great value! Biscuits and gravy were fantastic, homemade bread and great home fries! Everything was delicious. Definitely recommend!!

Had a great brunch with family. Awesome, friendly service. Fast. Food was really good! We did…read moremostly breakfast plus some chicken fingers. Would definitely go back if we lived closer! Clean restaurant. Pretty impressed with this place and the folks that work there!

Amazing food, even better people. My wife and I felt right at home as soon as we came in. We'll…read moredefinitely be stopping here every time we visit West Virginia. 11/10!

This place has the absolute best bacon on a sub I have ever tried. The bacon was round. Crispy and…read moreflavorful... The wings were messily amazing and the onion rings we're spot on... Staff was friendly Music was odd but still music The only problem were the pickles... They were sour and oddly small shaped... But other than that Bravo farm bar and grill bravo...

Decided to try this based on reviews after coming off the interstate and getting a room nearby. We…read morewere seated immediately at the last table available. I got the shrimp And grits and my husband ordered the halibut. He wanted asparagus instead of rice and our server said no Problem but failed to mention the upcharge. However it was probably the best shrimp and grits and halibut I ever had. Having reviewed the menu before hand I knew it was going to be pricey. Having eaten all over the world, I can say you won't get better food. Perfect for a special occasion. Decor is whimsical New Orleans style.

Southern Craft has been open now for about 3 years and this has become one of the best restaurants…read morein the entire Mid-Ohio Valley. With a focus on Louisiana style cuisine, every item on the menu is made fresh daily. I am a huge advocate of supporting local businesses and this is one I highly recommend! Last night we started with the Ahi Tuna Tower. Diced sushi grade Ahi Tuna on Fried Wontons with diced cucumber, cilantro, with vinaigrette drizzle. Next was the Lobster Bisque. Creamy and loaded with lump lobster. Entree was the Filet with Mushrooms on Yukon Mashed Potatoes. An 8oz lean filet surrounded by beautifully mushrooms. Also had a side of Asiago Grits, which were absolutely delicious. For dessert it was the Salted Caramel Pecan Rum Lava Brownie. Every morsel was simply amazing. If you've never been, you're missing out.

Amazing spot to swing by if you're in the area. I stopped in as I was staying at a local hotel for…read morework. Snagged a nice adult beverage and a quick dinner. What I snagged: -Whiskey. (good pour) -Classic Bacon Burger. Cooked well...almost too well, but that's okay! Came with amazing waffle fries. Wanted to go back Monday, but they're closed Monday like many other restaurants in the area.

Great Steaks!!Great…read moreSalads!!!!!Good DecentPrice......... Goodsteaks.Service was fast and place clean

The pretzel app was incredible. The cheese was so good, and the pickled veggies went well with it…read more The wait staff is very friendly. The bacon cheeseburger was juicy and huge. My wife's southern chicken sandwich ended up being cut up since she let our kids try it and they wanted more. The artichoke dip was very creamy. This place is worth going out of your way to eat at.

Venue in old house; super cozy! Parking is a bit challenging…read moreEnjoyed my salad and specialty margherita! Service was good, but a tad slow.

Great food, excellent service, friendly atmosphere and reasonably priced. We been there 2 times…read moreand plan to go back.

Little place that I was pleasantly surprised with. Had the best chicken fingers. Filled with locals…read moreand small talk which was really cool vibe.

This place is definitely a little hole-in-the-wall roadside bar, but honestly, we were pleasantly…read moresurprised! You can sit down outside looking over the river. The service was a 5/5. Everyone was so friendly and they really pulled together, especially considering their cook had just quit. You would never have known from the way they handled everything. The food was a solid 3.5/5. The burgers were great, and the chicken sandwich was really good. The fries and onion rings were just good, nothing amazing, but still perfectly fine. Overall, we really appreciated the atmosphere and especially how hard the staff worked to keep things running smoothly. Sometimes the little roadside places are the ones that surprise you!

The Heart Attack Burger was a hit with our group. A combo of grilled cheese egg & burger. The…read moreview of the river was beautiful. We stopped on a whim on our road trip, and we loved the charm of a mom & pop restaurant. Our server Hayley was friendly and attentive. She even gave us info on local tourist attractions.

Get Your Sizzle On !!…read more The Western Sizzlin is a unique restaurant that you have to try at least once. When you arrive at the counter, you pay for your meal in advance. If you order a baked potato with your meal, you get access to the 'Potato bar,' but if you order any main course, for an additional charge, you can delve into the salad bar, hot bar and the Potato bar. If you haven't been here before, it can be confusing, so in short, if you want access to the 'bars', you buy a main course and pay a little extra for the rest. One more thing, if you don't have cash, you can get cash on a credit card chargeback for tipping your server. With me so far? Once you sit down, you have to wait for your server to take your ticket for the main course purchase, and then they will bring you dinner plates, salad plates and bowls if you need them. While you wait for your main course, you can go town on the bars. I ordered the 10 oz ribeye steak with green beans and paid an additional six ninety-nine for the bars. There are four bars to choose from; one includes salad-related items, watermelon, and chocolate pudding. The next bar has more sliced veggies and an assortment of salad toppings. The next bar, the Potato bar, has the classic baled potato toppings like butter, cubed ham, crumbled bacon and cheeses. The meat bar, or hot bar, has brisket, chilli, wings, meatballs, and a few other items. Don't make the mistake most people do and forget you ordered a main course, as I saw some people go up to the bars a few times and fill their plates up. My steak was cooked a little past medium rare, but it was still better than okay. The green beans were a little bland and maybe not fresh, and the toast was buttered and tasted like buttered toast. You can get carried away at this hybrid main course and buffet restaurant, so be careful and be aware that you have a main course on top of the buffet items.

I've never heard of this place before. But wha I can say is I will be back. I was very happy with…read morethe taste of the steak. And the quality of the small buffet available as an add on to the steak. The wings were very delicious and large sized. The buffalo sauce was beyond delicious. And the bbq sauce was sweet and tasty. The other items on the buffet were tasty as well. The salad bar was plentiful. The prices were reasonable as expected. The staff were all friendly. And I felt welcomed from the time I walked in till the time I left. Thanks for a great lunch.

This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

In town again for work and my coworker wanted to eat here. We didn't have reservations and didn't…read morehave any trouble getting a table for an early dinner. Decent selection of bourbon. On the menu, I went for the special - Parmesan crusted flounder. I also got the pimento cheese appetizer and a peach salad. Overall the dishes were good, but the piece of fish was tiny. Good luck trying to find it in the attached photo. I got a salad too. The salad didn't even cover the plate. When they brought the salad out, I thought they must have dropped the rest of it along the way. I left really hungry. That's not a good value to me. Appetizer, salad and main course and still walking out hungry. This was another disappointing experience.