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    Davis Cafe

    5.0 (1 review)
    Open 7:30 am - 12:00 AM (Next day)

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    Recommended Reviews - Davis Cafe

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    8 years ago

    good quesadillS and the workers are sweetheRts - also good international menus and chicken parmesan sandwiches

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    The Serve - French Toast: with powdered sugar and fresh berries

    The Serve

    4.5(31 reviews)
    2.6 mi

    Other places have themes focusing on Eat Drink Play but what if you want to get off a screen and be…read moreactive. Welcome to the Serve, the Cornelius answer to how to be active while enjoying good times with friends. Reserve one of their 10 pickleball court in their air conditioned room or grab one outside when it's not hot. There are also golf simulators, dining space, and event space so bring the whole crew to have fun and hang out. The courts are spaced out so groups can play and have a comfortable booth to sit and order food. Their bartender Krista was very engaging and happy to suggest a beverage with your favorite libation. We ate in the restaurant. My son enjoyed the kids chicken tenders. My wife and I enjoyed the short ribs grilled cheese and the bbq chicken pizza. There's a full breakfast and lunch menu and breakfast is available till 2 on Saturday so you have a variety of options to order. If you want to hang out as a family or with friends you'll have a great time at The Serve.

    My husband and I decided to try The Serve for breakfast one Saturday morning, and I'm glad we did…read more They open at 7am, but the restaurant wasn't yet busy, so we easily got a booth. This was our first time here, and it's a very nice venue. To start, their coffee is delicious and strong. I had the Double Up, with scrambled eggs (with added cheddar), bacon, sausage links, sourdough toast, and fruit. My husband had the Short Rib Hash with a side of potatoes. He forgot the hash also had potatoes, and should have gotten something else, because he had far too many potatoes! My scrambled eggs were a little over cooked and the cheese was only melted on top (rather than being mixed in), but they were still decent. The bacon was perfectly crispy--as requested, and the sausage links were fine. The sourdough toast was buttered and delicious. And the fruit had watermelon--a nice addition to the usual fruit cup. My husband's short rib hash was good. The eggs were perfectly medium, but the potatoes were a bit salty. Easy Like Sunday still makes our favorite version of this dish. Our server was very pleasant, and the wait wasn't too long for our food. I loved that we could pay with ApplePay via the Toast handheld. While everything wasn't perfect, we'll definitely return and try some different items. I want to try them for dinner, too!

    Photos
    The Serve - Nice seating in the restaurant

    Nice seating in the restaurant

    The Serve - Short Rib Risotto: braised beef short rib with onions, tomato, prosciutto, and pancetta, over parmesan risotto

    Short Rib Risotto: braised beef short rib with onions, tomato, prosciutto, and pancetta, over parmesan risotto

    The Serve

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    Barrel and Fork - Aromatic Tincture given to the table at the end of dinner.

    Barrel and Fork

    4.4(270 reviews)
    1.2 mi
    $$$

    Barrel and Fork is top shelf!! Dined there last week with a group of friends to celebrate my…read morebirthday early. The atmosphere is so chill and welcoming! The service was outstanding. And the food.....well worth it as it was fantastic! Everyone in our group loved their meal. It was nice to have a leisurely dinner and not feel rushed by the staff. After dinner we enjoyed their updated outdoor patio. The new owners have outdone themselves!!! Highly recommend!

    For our anniversary this past April, we decided to return to Barrel & Fork in Cornelius because our…read morefirst visit a few years ago had been genuinely memorable. Oh, how the mighty have fallen. Despite having reservations, the arrival and seating process felt disorganized. Our server was very friendly and sweet, but she was also somewhat aloof, rarely checked on us, and didn't seem particularly knowledgeable about the kitchen or menu. She mentioned at least five times that they had a new chef and that the menu had become "eclectic." In retrospect, that should have been a warning. Unfortunately, we did not have a single item of food that we would order again. At this price point, that is unacceptable--especially when outstanding premium restaurants such as Seaboy are literally just down the road. We started with a fried rice-ball appetizer and a mozzarella plate. Both desperately needed seasoning and were surprisingly bland. My Caesar salad was tiny, limp, and somehow almost entirely flavorless. My wife ordered a fried game-bird entrée--quail, if I remember correctly. I can't say exactly what went wrong in the kitchen, but the coating had the stale-oil flavor of McDonald's fries discovered three months too late. The accompanying sauce was murky, visually unappealing, and did absolutely nothing to rescue the dish. I love fried chicken, and even I couldn't eat hers. When our server cleared the plate, approximately 95% of the entrée was still sitting there. The server asked if my wife didn't like it, and she commented that it was not very good and explained why, yet they did not offer to make any changes or even discount that part of the bill which felt like a significant missed opportunity to address an obviously unsuccessful dish. I ordered the trout. Even allowing for the smaller portions common at upscale restaurants, it was one of the smallest entrées I have ever been served. Unfortunately, it didn't deliver enough flavor or refinement to make up for its size. By the time dessert was offered, we had no interest in spending more money after being disappointed by the appetizers, salads, and entrées. The beautiful historic home, atmosphere, and front-porch dining remain fantastic. Sadly, the food and overall experience no longer lived up to that wonderful setting. Our first visit was mind-blowing. This visit ensured that we won't return. Unless a massive sign appears out front announcing new management, a new chef, new staff, and an entirely new everything, we will spend our future anniversary dinners elsewhere. To those about to nosh, you have been warned.

    Photos
    Barrel and Fork - Intetior

    Intetior

    Barrel and Fork - Brazina with rice and veggies

    Brazina with rice and veggies

    Barrel and Fork - Old fashioned (House) - Smoked

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    Old fashioned (House) - Smoked

    Davis Cafe - breakfast_brunch - Updated September 2026

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