This is an overdue well deserved review. We have been costumers for years and this is the best…read morePuerto Rican food in the Cleveland area. - Bread is always fresh and delicious. - Variety of pastelillos or empanadas (however your heart like to call them) - Sandwiches menu (they are huge) - Daily menu of our favorite lunch items ( arroz con gandules, habichuelas, costillas, pernil, yuca, tostones... you name it!) - I haven't tried donuts or cakes but they look good. But one day out of nowhere I decided to try the MOFONGO and since then my husband and I go every two weeks to have it! The detail they put into preparing them!!!! -The mofongo ball flavor is amazing. They even add cuerito!!! -You can request the meat on the side or stuffed. We always get it with Carne Frita. Every bite is delicious! -They add salad too help with the guilt of eating it all You can call ahead and order to go.

This place is amazing! Their sandwiches are worth every penny. Definitely packed with lots of…read moreflavor.

Stopped here for a sub to go around lunch time on Saturday. There's a few tables inside so you have…read morethe option of eating there. The staff was friendly and we chatted while they were making my order after they took everyone's order. I opted for tbe turkey sub with several veggies. You have options for cheese, veggies and sauces. They toasted the sub for me with the provolone cheese and topped it off with the Edgewater sauce, a garlic aioli. The sub came out to be less than $12 and it was genuinely two meals for given it's size. It was very solid. I'd recommend if you're in the area!

Lady behind the counter greeted us with a smile as we walked in. Place looked clean and fresh. I…read moreordered the edgewater hero. My son got the chicken teriaki. The subs look larger than a foot-long and they packed everything with meat, veggies, and sauce of your choice. I was only able to finish half so I saved half for later. the Edgewater hero tasted great with turkey, roast beef and ham. I got the pepper jack cheese with garlic aïoli, and some mayo. I tasted the chicken teriyaki and the meat was tender fresh and the teriyaki sauce was very flavorful. I was impressed with the bread. I asked if they cooked it on site, but they get it from a local restaurant source. still, the bread tasted like it was homemade. I will definitely be coming back when I'm in the neighborhood.

Heard about this place from a few people and decided to try it out…read more It's a take out only location, you can go in person or call in. I went for lunch just before noon. I ordered their turkey sandwich and it took around 5ish minutes or slightly more. They had a big order to fill. So expect some wait time if someone placed a big order. Sandwich was delicious, good amount of turkey. Did not see any options aside from what's on the menu, like toasted bread or mixing other ingredients from one sandwich to the other. They offer some other snacks too, chips, drinks, and cookies. Great spot for sandwiches, will come back to try their others.

Walking in - smells delicious in here! Cool vibe and really friendly staff. I ordered the Smoked…read moreTurkey Club and a cult craft root beer. This might just be the best sandwich I've had in CLE! Just a heads up- it was carry out only. Not sure if that's always the case (was today). Can't wait to try another sandwich

The people, the production, the price ! They have perfected…read moreit all, beyond wonderful. I strongly endorse this place

Cutest sandwich shop. Order promptly ready. Great friendly service. Ice cold sodas in a fridge. On…read morespot packaging, including the Little Cloud wrap and sticker. Then the actual product? The Skippy chicken salad sandwich? Holy Toledo. In fact, drive from Toledo or Columbus or Ashtabula or Pittsburgh for this sandwich. Fried chicken chopped up with the best combination of herby sauce. And the bread seemed to be heaven sent. This is the first time I've crossed the river for this sandwich shop but trust me, I'll be back.

Stopped here for a quick lunch after a hair appt across the street. I went with their Where's…read moreCharlie tuna melt on sourdough. It typically comes with bacon but I'm Pescatarian so they kindly left that off. It's a big sandwich! The tuna was delicious with no overpowering onion flavor that I sometimes see elsewhere. It was also toasted and pressed to perfection. They have a lot of yummy side dishes that I definitely will definitely have to next time. They also have some shelves towards that back with grocery items for sale. Plenty of seating at tables or bar along the walls. I've also usually been pretty lucky finding street parking nearby

The answer to your NYC deli dreams! Tost's second location has been long awaited, patrons won't see…read moreit in its final form just yet. The standalone building is on the edge of Tremont with a small parking lot in the back. The most striking decor so far is the loud black and white mural spanning the wall behind the deli counter. Otherwise, things are pretty bare bones, but fret not, as the sandwiches are impressive enough on their own. There are laminated menus at the register currently, and unless you're a regular of the original Tost, allow your hungry belly a few minutes of perusal time to browse the hefty sandwich list, the deli sides, and the dessert display. Each sandwich is loaded with protein (sometimes 3 different kinds), sauce, and capped with perfectly tost-ed bread. I was hoping to see more vegetarian options besides an obligatory veggie sandwich and a fancy grilled cheese, but for omnivores the meat is tasty and well-portioned. There was sort of a lukewarm reception from the staff, which may be just due to the fact that things are still getting settled in. Behind a row of industrial toasters and a wall is presumably the kitchen where the magic happens and killer sandwiches are born. Each sandwich comes with a pickle and packed to go. I noted a bit too late that there was only one thin napkin in my bag, and await the placement of more napkin dispensers and utensils in the store. Prices are fairly reasonable for a meal-worthy sandwich. I couldn't pass up getting a brownie for dessert, and it is definitely worth the splurge if you love fudgy brownies. The remaining square footage is to be filled with fridges of prepackaged goods and racks of condiments for sale so you can create your own perfect picnic. Dining in is limited to some wall counter space for standing or to squeeze a young one into one of their high chairs. And possibly stools in the future.

i love the food from tripi! they have some of the best sandwiches in the city imo. the staff is…read morenice and friendly, and they are well versed in their menu. i've tried the turkey, chicken parm, and meatball sandwiches and they are all delicious! i've eaten the turkey sandwich 3x in the last week, im so addicted!

If I come here I always try to get here before 12 so I have all the options to choose from in fear…read moreI'll come and they'll run out! The sandwiches are huge and full of flavor! I do wish there was a bit of a crunch somewhere since the bread is so soft but that's not a bad thing either. The Papa Tony's is my favorite!

Everything was a 10/10! We ordered the steak and eggs, bacon-wrapped tots, and the breakfast…read moresandwich, and every single thing was delicious. The food came out fresh, hot, and full of flavor. The service was just as impressive. The staff was super responsive, friendly, and MOVES QUICK! You're definitely not sitting around waiting forever. Great food, great service, and an overall great experience. We'll absolutely be back!

Outstanding choice for dining in Cleveland. If you are looking for a quintessential Cleveland…read moreexperience, this is it. The Rowley Inn is located in a nice neighborhood (Tremont) across the street from the Christmas Story house. I had three meals there. The first, loaded pierogis, was the ultimate comfort dish. Pierogis with potato centers were covered in diced kielbasa, bacon (yes, bacon), and covered in cheddar cheese. Ahhhhh. The others at my table raved about the kielbasa and pierogi dish. They also liked the beer selection. How do you know you have a great find? You think about the meal long after it is consumed. Next meal- breakfast. I had the kielbasa and pierogi omelet. Need I say more? Finally, we came back a third time and I ordered the burger. No burger place (save Chuckbox in Tempe, AZ) can match the Rowley burger. The burger is actually seasoned and cooked to order. I had it medium rare. Sheer perfection. Typing this review makes me sad because I live far away from Cleveland. If you are in The Land, you must drop everything you are doing to get to the Rowley Inn. It is a 8 minute drive from downtown.

We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

This is a remarkable place. First and foremost, the food. Jeremy is clearly a genius at pickling…read more We tried pickled everything. It was all amazing. When I walked in, I had to settle for an unbelievably delicious scrapple sandwich because they were temporarily out of pastrami. Scrapple with a handmade, red, cabbage, slaw, onion, marmalade, and cheese. So creative and so delicious. My wife had asparagus and fennel soup. The fennel perfectly cut through the richness of the asparagus. Add to this one of the best potato salads I've ever had and it would've been enough. Until Jeremy came over to the table with some fresh pastrami to taste. I don't know where the best pastrami in America is, but whatever it is it's unlikely to be better than this. This is a place you should not miss.

This was a hard one to rate. The space is super cool. Old firehouse. There is some seats and…read moreoutside searing. No parking. That will be your challenge. There are streets and a few lots. Good luck. They have a happy hour. We took advantage of that. $10 chicken sandwich and $5 fries. The fries are fresh cut and plenty to share. Super good. I am told the chicken sandwich was good. Chicken was thick and good. Pickles mayo all good. I got the pastrami. Pastrami is sliced thick with slaw and their homemade mustard. Pastrami good. Bread ok. Slaw OK. The homemade mustard was super strong and not that enjoyable. Had a kinda a horseradish taste. Didn't like it at all. Took over the meat. The meat by itself was pretty good. Moist, tender, tastee. But with the whole sandwich not good. Next time I know. And the sandwich for $18 was thick pieces of meat, I think I would have preferred sliced thin and stacked. Kinda like corn beef is. I think I wouldn't have fought eating it so much. Thick slices were awkward and I couldn't eat it cleanly. It was a puzzle that kept falling apart. Had to put it back together and with the mustard was too much for me. I did get a chocolate phosphate. Hadn't had one in a decade. It was good. Paper straw made it impossible to drink the last few sips cuz it can't hold up. We did get a black and white cookie to go and an oatmeal pie. Both really good. Oh and if you see a bakery item get it when you see it. Otherwise it's gone. Ordering dinner I saw a chocolate chip cookie but by the time I went to get it, it was gone. Prices for happy hour were good. But it's not cheap. Our bill was $47 total. That was 2 sandwiches, 1 order of fries, 2 drinks a phosphate and canned drink. No cookies. We got those later. So not cheap. Would I go back. Yes. I feel like I would try something else and give it a shot. I think now I know I'd do better.

I decided to try this restaurant for the first time today and ordered the hummus falafel entrée,…read morelentil soup, and veggie sticks. The hummus was smooth, creamy and creamy. The falafel tasted freshly made and paired really well with the fresh veggie sticks. The lentil soup, however, wasn't my favorite. It tasted more like plain broth than lentil soup and was a bit greasy, so I didn't enjoy it. Parking is street parking, which can be a little inconvenient depending on the time of day, but my food was prepared quickly and I received my order in a reasonable amount of time. Overall, it was a decent experience. While it wasn't the best Mediterranean food I've had, I'd come back to try some of the other menu items.

Boaz is a Lebanese fast food casual eatery in Ohio City. It's a concept dreamed up by the family…read morewho owns Aladdin's. Despite it being around for a while, I haven't been in until today. While in Ohio City, I developed a craving for something on a lighter/healthier side and quickly served. I'd normally grab quick eats from the Market but it was after hours. Boaz was an ideal match. AMBIANCE: Boaz has very interesting decor - vintage retro wallpaper and pops of yellow. Very funky and fun! The cafe has kind of an L type layout with quite a few tables. There's a serving station similar to Chipotle. You're welcome to takeout or eat in. FOOD: The menu is straightforward - rolled pitas, entrees, appetizers, salads, fresh juices and smoothies, desserts, soup and beverages. Very similar to Aladdin's. If you're in an especially creative mood, try to build your own salad, bowl or entree. There's a helpful sheet to guide you through your creation - base, protein, top off, color, and dress up. It's very helpful to see all the ingredients and feels like a more non-rushed ordering process. Prices for add-one are very clear and straightforward. I ordered Build My Own Bowl adding brown rice, beef shawarma, hummus, za'atar pita chips, shredded carrots, tabouli, pickled cucumbers, pickled turnips, tahini lemon, garlic sauce, and pita. The price was very reasonable - $8.99 for a bowl and $3.25 for beef shawarma. The only ingredient that they were out of was feta cheese but I wasn't especially craving it. Overall the bowl was pretty tasty especially za'atar pita chips. I didn't particularly like a few things. Meat was shredded too small and was dry. I also have the same criticism for Aladdin's. Sauce sides (tahini lemon and garlic sauce) weren't full. The meal achieved what I was craving - light and tasty. SERVICE: The service was very expeditious and welcoming. The menu was explained to me as the first timer and ordering was easy. The order was up in probably 3 minutes, quickest prep in all Ohio City. I was blown away! PARKING: Various parking options are available in the area. Some street parking is an option but not on peak busy times (weekends and nights). Paid parking lots are available at the West Side Market and by Market Street. You can pay with QR code via phone. I'd stop in at Boaz again when craving quick and easy eats. Next time I'll focus on desserts and smoothies. I'm especially intrigued by Rejuvinate smoothie. Many cafes in the city offer a smoothie with this name, and I'd love to experience/compare this one.