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    Daun Cooks

    5.0 (7 reviews)
    Open 8:00 am - 9:00 pm

    Services - Daun Cooks

    Catering

    Gluten-free catering

    Personal chefs

    2 More Services

    Vegan catering

    Vegetarian catering

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    5 years ago

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    Daun P.

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    4 years ago

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    4 years ago

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    6 years ago

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    Daun P.

    Thank you Mr Walt, you are a joy to cook for.

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    6 years ago

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    Daun P.

    I always enjoy cooking for you, it was my pleasure

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    6 years ago

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    Daun P.

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    6 years ago

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    Student Chef Restaurant

    Student Chef Restaurant

    (6 reviews)

    Adorable little student restaurant right in the middle of the campus. It's a bit hidden, but well…read moreworth searching for! I took my son who is a student here so we could spend a little time together one day between his classes and I was absolutely amazed. The service was so friendly! The decor is nice with linen table cloths and napkins; you feel like you've been whisked away to a little 5 star restaurant. The prices are more than reasonable and everything we ordered was delicious! Many looked like little works of art. There were a few issues with organization, time management, etc of course but that is to be expected in a learning environment. I am so glad we found this little gem and I can't believe it wasn't packed full of people. I guess the secret's not out yet. I will be back the next chance I get!

    This is the unsung jewel of Stockton! (My little private oasis)…read more These students cook their hearts out. There's white linen tablecloths. There's light music. There's even a few outdoor tables complete with a sun-umbrella. Sometimes you get a novice server but they're never rude. The food is a leap of faith: sometimes they knock it out of the park and on a few occasions it was average. But I've always LOVED something (or more than a few) things on my plate. They are much more accomodating regarding dietary restrictions, the veggies are fresh and so are the desserts! The desserts are to die for...you MUST leave space for dessert or else you'll hate yourself as you drool over something about to be devoured at another table. Last week I had a great chicken tagine and for the sweet stuff - chocolate lava cake with raspberry drizzle...OMG it was LUSCIOUS! Also, I took a friend to lunch here and as it was her birthday I asked the servers to sing "Happy Birthday" when they brought her dessert out. They did one better, they sang and wrote "Happy Birthday" on her plate in chocolate! You are NOT going to get this kind of food value in Stockton, I guarantee you. Hey - tip well, these students pool their tip $$$ for an end-of-the-school-year trip to the Bay for a culinary tour. INSIDERS TIP: They have a Student Chef Hot Plate Express inside the cafeteria. For $5.50, you get a hot entree with a carb and veggie - the most bang for your buck! Again, I've never been disappointed. They also have a cold counter where they have sandwiches and salads. No - they haven't paid me off. They deserve all the accolades and then some! Here's a link to the menu, but if you take my corner table by the window I'll have to kill you. Slowly. I'm just kidding. Well, not really. :) http://www.deltacollege.edu/dept/foodservice/student_chef/menu.html

    Paul's Cookbook

    Paul's Cookbook

    (12 reviews)

    If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

    Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

    Chef Garrisons Academy

    Chef Garrisons Academy

    (15 reviews)

    I have NEVER had such a terrible experience with a business before. Absolute garbage program. This…read moreclass cost $177 a month (for 3 classes) and my kid has learned diddly squat and the portions of food he makes and comes home with is laughable. My kid has made pancakes (didn't pour them or cook them), no-bake cookie bites and "moose crunch". The pancakes he came back with were two cookie cutter size pancakes. There was 4 small No-Bake cookie bites. The moose crunch was literally Cheerios and a little bit of marshmallows and m&m candies in a snack size bag. There was no cooking whatsoever, he's done nothing but assemble ingredients and wash dishes. So he's come back home with $0.60 worth of ingredients. A $177 class! There is ZERO communication from this person. I got ONE email from her the entire time we were registered and it states they're going to charge parents for being late and will charge parents for takeaway boxes. This lady is LATE EVERY CLASS and she always ends the class early! Today was the ONE class my kids were to attend because SHE cancelled 2 of the 3 classes for the month so we got there at 10:00, as it says in the ONE email I got, and the lady at reception told me the class was moved to 9:30! This lady didn't bother emailing or calling or texting that there was a time change! I paid $352 for my two kids to NOT ATTEND EVEN ONE CLASS, and you better believe she doesn't bother reimbursing! I really wanted to love this program, my son absolutely loves cooking but WOW, I have never encountered such an unprofessional business ever. Don't waste your money, don't waste your time, you will be disappointed and what's worse, your kids will be disappointed.

    My seven-year-old daughter did the spring break camp in Davis, and she had a great time. She is…read moreoften hesitant to do camps when she doesn't have any friends joining, but she came home each day super happy (and with a lot of baked goods).

    Daun Cooks - personalchefs - Updated May 2026

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