Chef James is amazing! His food has soul, depth & flavor. Chef James prepared a large meal for 10…read moreguests. He made a sweet glazed chicken, salad, loaded potato casserole, Brussels sprout/carrot medley, rice & bread. More importantly, Chef James is a wonderful person; he's personable, courteous & overall an awesome guy. Thanks Chef James!

James has provided staff lunch for us multiple times. Each time the food has been outstanding and…read morehis attention to detail flawless. You can't go wrong with Chef James!

Adorable little student restaurant right in the middle of the campus. It's a bit hidden, but well…read moreworth searching for! I took my son who is a student here so we could spend a little time together one day between his classes and I was absolutely amazed. The service was so friendly! The decor is nice with linen table cloths and napkins; you feel like you've been whisked away to a little 5 star restaurant. The prices are more than reasonable and everything we ordered was delicious! Many looked like little works of art. There were a few issues with organization, time management, etc of course but that is to be expected in a learning environment. I am so glad we found this little gem and I can't believe it wasn't packed full of people. I guess the secret's not out yet. I will be back the next chance I get!

This is the unsung jewel of Stockton! (My little private oasis)…read more These students cook their hearts out. There's white linen tablecloths. There's light music. There's even a few outdoor tables complete with a sun-umbrella. Sometimes you get a novice server but they're never rude. The food is a leap of faith: sometimes they knock it out of the park and on a few occasions it was average. But I've always LOVED something (or more than a few) things on my plate. They are much more accomodating regarding dietary restrictions, the veggies are fresh and so are the desserts! The desserts are to die for...you MUST leave space for dessert or else you'll hate yourself as you drool over something about to be devoured at another table. Last week I had a great chicken tagine and for the sweet stuff - chocolate lava cake with raspberry drizzle...OMG it was LUSCIOUS! Also, I took a friend to lunch here and as it was her birthday I asked the servers to sing "Happy Birthday" when they brought her dessert out. They did one better, they sang and wrote "Happy Birthday" on her plate in chocolate! You are NOT going to get this kind of food value in Stockton, I guarantee you. Hey - tip well, these students pool their tip $$$ for an end-of-the-school-year trip to the Bay for a culinary tour. INSIDERS TIP: They have a Student Chef Hot Plate Express inside the cafeteria. For $5.50, you get a hot entree with a carb and veggie - the most bang for your buck! Again, I've never been disappointed. They also have a cold counter where they have sandwiches and salads. No - they haven't paid me off. They deserve all the accolades and then some! Here's a link to the menu, but if you take my corner table by the window I'll have to kill you. Slowly. I'm just kidding. Well, not really. :) http://www.deltacollege.edu/dept/foodservice/student_chef/menu.html

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

I was invited to this cooking class event and when I saw the address I wondered if it was someone's…read morehome. And indeed it was. I had no idea people did this type of activity which is a great idea. Chef Catalina has a beautiful home that she opened up for her cooking class and and is so very welcoming. Not only was she a great teacher she also had great deal of patience. To have strangers come in her home and make a mess in the kitchen. (Not that much mess :). In this cooking class she taught us to how to make Mexican Street Food. We had Al Pastor, made tortilla's, churros, and salsa from scratch. We also also made Esquites which I could not have enough of. Not only we got to watch and prep the stuff we also took part in cooking them. It was a lot of fun and I got to meet some great people. And in the end we got to enjoy the meal we prepared and I have to say it was delicious! And now I know how to make a different type of salsa. I recommend this event to anyone who enjoys cooking, eating food, and meeting new people.

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

Chef Bruce's personality and his fun jokes are the highlights of the event. His instructions are…read moresuper easy to follow. He's attentive and very observant of our cleanliness, our likes/dislikes. He's personal and his thorough teaching helped us make a delicious meal! Laura is chef Bruce's best assistant. She's a female lead yet at the event took a step back into behind the scenes. Without her preparations, we would not have anything to cook with. She's friendly and caring. She took pictures for us throughout the event and send it to us promptly. The experience was wholesome. We had great laughs, delicious pesto gnocchi, delightful tiramisu and genuine conversations. It was a wonderful experience. Thanks a nicest bunch, Laura & Chef Bruce! Van Nguyen (Calyxo's Supply Chain cooking event)

I recently attended a cooking class with my work team, and it was so much fun. Pans on Fire is a…read morekitchenware store, with a room on the side for cooking classes. The store itself is really cute, with useful gadgets and cute towels and knick-knacks. I was part of a group of 12 for the Express Spanish class. There are many different cuisines to choose from, and different durations (e.g., express-1.5 hours, standard-2.5 hours, ultimate-3.5 hours). What made this class run so smoothly is all the prep work that was done ahead of time. Each member had their own apron with their name on it. The cutting boards, ingredients, and tools were laid out around the kitchen. Bruce, the owner/instructor, first gave us demos on knife technique, garlic crushing, and juicing with a fluicher (flat-juicer). Many of these tools are available at their store. Then we worked on different parts of the menu in teams of three. Some of us cut tomatoes, while other crushed garlic. As far as actual cooking on the stove, only 2 members were hands on. After cooking, we sat down at their dining table and ate our meal together. Menu: Gazpacho, Garlic shrimp, Pan con Tomate, Manchego y Chorizo Tostada. Everything tasted good, but my favorite was the garlic shrimp. Hygiene was very important throughout. Longer hair had to be tied, and once we washed our hands, we were no longer allowed to touch our phones. However, Bruce did a great job of taking plenty of pictures for us. Overall, a very fun way to socialize while making something together. I highly recommend this for a team building experience.

With my sister back in town, my mom booked a mooncake workshop class for us to have some mother…read moredaughter time!! Miggi was such a friendly and welcoming teacher- and the workshop was easy to follow. I'm going to be keeping track of her next classes to learn the next one!! We also learned how to make black pepper pork buns, which was our lunch :D

A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.

My daughter attended one of the Chef Garrison camps with the city of Vacaville and had a great…read moretime. She's already asking to go back

I have NEVER had such a terrible experience with a business before. Absolute garbage program. This…read moreclass cost $177 a month (for 3 classes) and my kid has learned diddly squat and the portions of food he makes and comes home with is laughable. My kid has made pancakes (didn't pour them or cook them), no-bake cookie bites and "moose crunch". The pancakes he came back with were two cookie cutter size pancakes. There was 4 small No-Bake cookie bites. The moose crunch was literally Cheerios and a little bit of marshmallows and m&m candies in a snack size bag. There was no cooking whatsoever, he's done nothing but assemble ingredients and wash dishes. So he's come back home with $0.60 worth of ingredients. A $177 class! There is ZERO communication from this person. I got ONE email from her the entire time we were registered and it states they're going to charge parents for being late and will charge parents for takeaway boxes. This lady is LATE EVERY CLASS and she always ends the class early! Today was the ONE class my kids were to attend because SHE cancelled 2 of the 3 classes for the month so we got there at 10:00, as it says in the ONE email I got, and the lady at reception told me the class was moved to 9:30! This lady didn't bother emailing or calling or texting that there was a time change! I paid $352 for my two kids to NOT ATTEND EVEN ONE CLASS, and you better believe she doesn't bother reimbursing! I really wanted to love this program, my son absolutely loves cooking but WOW, I have never encountered such an unprofessional business ever. Don't waste your money, don't waste your time, you will be disappointed and what's worse, your kids will be disappointed.

Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

scam scam scam! don't waste your money, you will not be able to attend any class and will not get…read moreany customer support. had to contact my credit card company due to their fraud