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    Chef Garrisons Academy

    4.8 (16 reviews)
    Special Hours Closed
    Updated 2 weeks ago

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    Shay L.

    My son is 5 and loves cooking with me in the kitchen! He asked me to sign him up for a cooking class. I did a quick Google search and found this class. I am so glad we signed up because my son loves this class! He has had the chance to make some pretty amazing food, learn new skills and then take home his food to enjoy. Love this class and Chef Garrison!

    Kristina W.

    My daughter really enjoyed this class, as she is interested in becoming a chef when she's older. She's enjoying learning the basics and learning more about making recipes from scratch. I loved that this class is available in our hometown, and only 5 minutes stay from home.

    Chef Tori gave our Girl Scout troop cooking lessons, with a group of 10+ girls ranging from 6 to 14 years old. Teaching this size and age gap can be difficult but Chef Tori did an amazing job! She covered basic kitchen safety skills, helped build their confidence in the kitchen and has inspired the girls to continue their culinary skills. We highly recommend Chef Tori!

    My son loves the cooking class, he can't stop talking about it afterwards and can't wait till the next class.

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    1 month ago

    My daughter attended one of the Chef Garrison camps with the city of Vacaville and had a great time. She's already asking to go back

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    7 months ago

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    Victoria M.

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    5 months ago

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    Victoria M.

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    2 years ago

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    7 months ago

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    Victoria M.

    We enjoyed having them. Thankyou!

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    2 years ago

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    Victoria M.

    Happy that he enjoys it. Thankyou

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    2 years ago

    My child loved the experienced and making new friends. He wanted to take more classes and I have already signed up for more.

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    Victoria M.

    We are happy to hear this. Thankyou

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    3 years ago

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    2 years ago

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    Victoria M.

    I’m happy he enjoys the class. Thankyou for such kind feedback

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    2 years ago

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    Victoria M.

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    3 years ago

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    Victoria M.

    So glad they enjoyed it. Thankyou

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    3 years ago

    My kids loved attending Tori's cooking lessons. They especially love going home with the food they prepared. We'll definitely do it again.

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    Victoria M.

    Thankyou so much

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    3 years ago

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    2 years ago

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    3 years ago

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    Victoria M.

    Thankyou very mich, im so glad he enjoys the class

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    2 years ago

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    Victoria M.

    So happy to hear this. Thankyou

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    Ask the Community - Chef Garrisons Academy

    Review Highlights - Chef Garrisons Academy

    Chef Tori gave our Girl Scout troop cooking lessons, with a group of 10+ girls ranging from 6 to 14 years old.

    Mentioned in 2 reviews

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    So sometimes they have meetings at this branch of the Yolo County Library in Davis. They have…read morecooking workshops, as well as some lectures (which are usually accompanied by a bite to eat) and field trips to a local Asian market- 99 Ranch in South Sac. Also available are lectures on tea and last night I sat through a presentation titled "Chinese Flavors--Dining in China: Etiquette and Beyond." Having grown up one half Chinese, some of the teachings of stereotypes of the Chinese were confirmations of what actually happens. For instance, the part of dining out when the bill comes was almost verbatim what comes out of the mouths where I've eaten. The lectures are informative enough that I'm going to continue to attend them. At one workshop I was taught about steamed bao, including the tasty parts where I assembled and ate them. I look forward to sitting in on a tea lecture, as that's been (and still is) a huge part of dining out. My grandparents have been desensitized to my American methods of eating Chinese food, but I learned that even though quite effective, one should not stab his/her food with chopsticks in order to obtain it. And resting your chopsticks on the plate is a no-no as well. They go where a fork would go, on a rest if available. Overall, I find these lectures to be more interesting than anything else because I learn a fair amount about why I've done what I've done for the last 36 years as well as some of the reasons behind those actions. Next up: tea.

    Photos
    Friday night! Party on yo.
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    Fry it for a little bit.
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    Kate demonstrating the process.

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    Kate demonstrating the process.
    Artisan Baking Center

    Artisan Baking Center

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    (10 reviews)
    37.0 mi

    I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

    June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

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    Lunch spread for fresh baked sandwiches
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    Great class and instruction!
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    Student Chef Restaurant

    Student Chef Restaurant

    4.8
    (6 reviews)
    44.1 mi

    Adorable little student restaurant right in the middle of the campus. It's a bit hidden, but well…read moreworth searching for! I took my son who is a student here so we could spend a little time together one day between his classes and I was absolutely amazed. The service was so friendly! The decor is nice with linen table cloths and napkins; you feel like you've been whisked away to a little 5 star restaurant. The prices are more than reasonable and everything we ordered was delicious! Many looked like little works of art. There were a few issues with organization, time management, etc of course but that is to be expected in a learning environment. I am so glad we found this little gem and I can't believe it wasn't packed full of people. I guess the secret's not out yet. I will be back the next chance I get!

    This is the unsung jewel of Stockton! (My little private oasis)…read more These students cook their hearts out. There's white linen tablecloths. There's light music. There's even a few outdoor tables complete with a sun-umbrella. Sometimes you get a novice server but they're never rude. The food is a leap of faith: sometimes they knock it out of the park and on a few occasions it was average. But I've always LOVED something (or more than a few) things on my plate. They are much more accomodating regarding dietary restrictions, the veggies are fresh and so are the desserts! The desserts are to die for...you MUST leave space for dessert or else you'll hate yourself as you drool over something about to be devoured at another table. Last week I had a great chicken tagine and for the sweet stuff - chocolate lava cake with raspberry drizzle...OMG it was LUSCIOUS! Also, I took a friend to lunch here and as it was her birthday I asked the servers to sing "Happy Birthday" when they brought her dessert out. They did one better, they sang and wrote "Happy Birthday" on her plate in chocolate! You are NOT going to get this kind of food value in Stockton, I guarantee you. Hey - tip well, these students pool their tip $$$ for an end-of-the-school-year trip to the Bay for a culinary tour. INSIDERS TIP: They have a Student Chef Hot Plate Express inside the cafeteria. For $5.50, you get a hot entree with a carb and veggie - the most bang for your buck! Again, I've never been disappointed. They also have a cold counter where they have sandwiches and salads. No - they haven't paid me off. They deserve all the accolades and then some! Here's a link to the menu, but if you take my corner table by the window I'll have to kill you. Slowly. I'm just kidding. Well, not really. :) http://www.deltacollege.edu/dept/foodservice/student_chef/menu.html

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    Student Chef Restaurant
    Student Chef Restaurant
    Student Chef Restaurant

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    Chef Garrisons Academy - cookingclasses - Updated August 2026

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