Food, service and ambiance were absolutely fabulous. Looking forward to returning. Wholeheartedly…read morerecommend this establishment.

Came here for breakfast and loved it! They have a beautiful little outdoor terrace; perfect when…read morethe weather is nice. Service was great as well. It's also one of the few breakfast places in Vienna that isn't packed on a Saturday morning. In fact, the ambience is pleasantly quiet and calming. I ordered their homemade müsli, which was divine, while my mom got one of their breakfast sets with scrambled eggs, bread and an assortment of cheeses and hams. Some say that this place is a bit pricey but considering its location (in Palais Coburg) and the amount of food we got and the overall ambience, it was definitely worth it!

Vegetarian is usually not our thing but this place is worth the visit. The homemade breads were…read moredelicious and a mushroom main course was very good as well. The ambiance was urban modern and the wait staff was great

This is now the third time reviewing Wrenkh and I'm still a huge fan!…read more They've certainly done an upgrade to the interior since my last visit 8 years ago and it does feel very posh now. At first I was worried that the exclusive feel of it all might've come at a detriment to the food, but on the contrary: I loved it! On my last visit, I noticed that they'd introduced meat options, but now they've gone completely vegetarian again and I think that's been a great move. The service was also great and overall I just had a fantastic dinner here! I'll hopefully be back in less than 8 years again ;-)

This off the beaten path restaurant is quite a find! Terrific food with a local flare. Located in a…read moreneighborhood the chef does a great job delivering delicious food with a pleasant wine list.

Too expensive, food not that good. Wait time food is long. Messed up order. Ambiance ok.read more

Delicious eclectic food. We visited Pauli on a Sunday night and managed to get a table downstairs…read more Bottles of wine and spirits pepper the black walls of the downstairs dining area. House music played in the background of the restaurant for the duration of our meal. I ordered the Negroni Sour to drink and the tempura to eat. The Negroni Sour was on par with others that I have sampled. The tempura was beautifully presented and tasted exquisite, and I was almost disappointed that there was not more to eat. Overall, I had an exemplary time at Pauli and would highly recommend them for dinner in Vienna.

This is a hotel restaurant that, well, feels like a hotel restaurant. It was deserted when we…read morearrived for dinner - should have been a clue. Very uninspiring decor that doesn't help the overall experience. Pumpkin soup was tasty as was the beef carpaccio starter. Pork was flavorful with a sweet beet sauce and the lamb with potatoes was well seasoned. Overall a good meal, but nothing special and a lackluster environment. The staff very friendly and helpful. Won't go back.

We stayed at the Ring Hotel during our time in Vienna and enjoyed a nice dinner at the hotel's…read morerestaurant, At Eight. We went pretty early, as we were attending the opera that evening. The service was excellent and the food was, too! I had the chicken with potatoes and snap peas. My husband had the filet with sweet potato mash. They were both excellent. The bread they bring prior to the meal was also wonderful. We also enjoyed the veal saddle for an appetizer. The chef sent out a complimentary sampling of beef and cauliflower mousse. It was all very good! We were seated right next to the window and it was enjoyable to watch the hustle and bustle on the Ringstrasse!

2/5 for service, atmosphere 3/5, food 3/5, cost 1/5, sigh…read more.. Very close to work, my team and I come for lunch. One time we were seated, then booted out, then asked to sit again, but as it was a coworkers birthday we decided to go elsewhere. I order the worst schnitzel EVER. Wiener Schnitzel, which I was told should be calf, but instead was a 15€ tough, can't cut through if your life depended on it, tasteless, oh and really tough piece of meat. Not sure what kind... But meat. I think. Sometimes the specials are OK, but honestly the main dinning area is the only nice thing about the place. It's in the 1st, so this is a given. Salad I hear is great, but it's not a salad restaurant, so why praise this if it's good? Low quality everything. Enough said.

That was the only reasonable place open in the area. Place itself looks friendly, with lots of…read morespace. Food menu looks promising but after ordering season specials we were very disappointed. It was definitely fresh but it tasted and looked like something you can quickly make at home on your own without too much effort. Good to fill your stomach but I would not choose it as a place to go out and enjoy the food.

Multilingual staff who are happy to explain various styles of local, regional, and international…read morewine. Coffee, tea, mineral water, spirits, liquor, lemonade/soda/Pepsi products only as well as a variety of snacks and charcuterie are available for purchase.. Ambience is quite nice with soft, yet energetic music in the background there is soft lighting and the decor is very smooth and modern with wine bottles cases, plenty of natural, lighting and intimate seating available. Recommend for a relaxing and enjoyable retreat.

Fantastic wines by the glass and very knowledgeable staff. The place is quiet at the start of the…read moreevening but quickly fills and is loud and crowded. Worth a trip although out of the way from downtown.

Wonderful food and excellent service. Not touristy. Nice atmosphere. I had broiled char which was…read morereally nice. Be sure to have the creamed chestnut dessert if they have it. I have never had anything as good as that.

Food was delicious.We had the Wiener schnitzel with the best potatoes salad ever. They also had a…read moregluten-free option for one of our diners and a vegetarian option. The double malt beer was super. Don't forget the apple strudel with vanilla sauce, YUM!

After being outside and walking for hours on a cold Viennese day, we decided to stay in and eat in…read morethe hotel restaurant. Restaurant Parlor was a pleasant surprise. The food was excellent, servers were attentive and the total cost was reasonable.

I came here for a 4 course fixed menu meal as part of the Sound of Vienna, Strauss and Mozart…read moreConcert at the Kursalon Wien across the street. The dinner was not bad, but not remarkable either. The four courses were a starter, a soup, mains, then dessert. The waiters were very nice and spoke fluent English. All the dishes we well plated and very nicely presented. I particularly liked the celery soup. This review is mainly based on my impression of the main dish, for which I had the haunch of beef. Lots of textures and varied flavors on that plate: gummy potato ball, crunchy caramelized flour, and crunchy raw daikon root, but the beef itself was very bland and dry. Everything about the restaurant was nice, but it's hard to rate it higher when I did not appreciate the main dish.

Cool spot with a great vibe and quick service. They also have smaller private areas to sit with…read moreyour group.

When the bartender at a 5-star hotel refers you to another bar, you know that it must be something…read morespecial. That's how I came upon Nightfly's. While staying at the Le Meridien, I wandered into the hotel's bar and asked for a Sazerac, and the bartender got a wistful look and smile and said that he didn't have all the makings of it, but he knew where I could go to find a true cocktail lounge. I wandered in on a cold and rainy night, and sat down at the bar. I asked the bartender if he had absinthe for a Sazerac, and told him about Silver Bar and Keita. He had a chuckle, and said that he knew Keita and respected his opinion, but that he made all the classics. As there were only a few other patrons, we had a chance to speak at length, and I soon learned that the bartender was actually Gerhard, the owner. For nearly 24 years, Gerhard has run this small temple to mixology, and he has stocked it with the finest of what the world has to offer. In particular the rums and whisk(e)ys span the world and the decades, with vintages I've never seen before (like a 25-year old Edmund Dantes Havana Club). In terms of variety, Nightfly's is maybe second only to The Brandy Library in New York City, but in a much more intimate environment. The space is dark and feels like you're walking into someone's den or study. The bar itself is underground, and the staircase leading you in is lined with boxes and bottles of glorious spirits that have been enjoyed by prior guests. The main seating area will be right in front of you, with small tables perfect for couples or small groups. To the right is the small bar, with room enough for 6 or so, and just past the bar is a sealed non-smoking room. Yup - Nightfly's is smoker-friendly, and you can either bring your own cigarettes, cigars, vape, or select from Gerhard's great stock of cigars for sale. If you sit at the bar, you can enjoy both Gerhard's company as well as watch the man at work. Each drink is made precisely, and will be mixed while the glass in which it is served is cooled down with ice cubes that are carefully drained so that you're never getting excess water in your cocktail. After each drink is made, Gerhard hands his tools off to his talented apprentice, who serves as both waiter in the main room as well as barback. Each shaker, blender, and stirrer is cleaned within minutes of being used behind the bar, and prepared for the next round. It's fast, efficient, and a marvel to watch. In my few days in Vienna, I managed to make it here twice regretting only that it could not be more. If you only have one evening for a well-made cocktail or top-shelf whisk(e)y or rum, Nightfly's is where you should go. If you actually live in Vienna, well then I can only congratulate you for being so fortunate as to come here whenever you wish. I wish Gerhard many more years behind the bar, and look forward to enjoying his craft again next time I'm in Vienna.