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Dark Magic Sushi

4.5 (151 reviews)
Closed • Closed
Updated 2 months ago

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DARK MAGIC SUSHI ATMOSPHERE

What's the vibe?
Trendy
Intimate
Outdoor seating
Dogs allowed

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Recommended Reviews - Dark Magic Sushi

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Peyton L.

I have high standards for sushi spots and this one met them! The salmon nigiri was generous and buttery and the garlic edamame was great too - not too much sauce. The rolls were all great. Some we liked more than others but only because of personal preference. Wouldn't steer anyone away from any in particular. We were seated quickly and our server was great. They use a Yelp waitlist. Loved the vibe of the place and will be coming back.

Hamachi sushi
Liz E.

This place just jumped up on my favorites I hesitate to write this review, because I don't wanna have to wait 4 hours for a table. But it would be a shame if the chef/owner doesn't hear how seriously perfect this place is. The sushi is so good, I wish I had 5 stomachs so I can have everything on the menu. Service is awesome, friendly, fast, welcoming. Love the vibes here. You can taste the passion with every mouthful. Seriously, this place has magic!

California rolls
Jus E.

The ambiance was good! The place was really nice and really clean ! I was looking for other sushi places and it lead me here... I didn't know that the old ramen place was gone and was replaced by this sushi restaurant for now 9 months! The service was good and we liked the ambiance it wasn't too loud or anything! It has 4 tables and more outside. It was cold so we ate inside but outside is really nice too! I wish they had more in the menu such as Ramens and Bento boxes. They mainly serve sushi and sashimi but their selection of sushi is very limited to tempura's and imitation crab though the sushi rolls were very fresh they were mostly smothered with sweet sauce. We got the miso soup which was really good!!! The vegetable tempura was also delicious along with the shrimp tempura! Then we had the California rolls, caterpillar rolls and the Omg (Shrimp tempura) rolls which was good as well!

Stacey M.

Super popular Sushi spot in San Clemente located in Old Town. Do yourself a favor and join the waitlist on the Yelp app before arriving :) it's a small indoor outdoor spot with a fresh menu and lots of regulars. Loved the tuna carpaccio, OMG roll & sashimi. Two parking lots it's much easier to park in overflow lot.

Kerry S.

Came here with my family at 5pm on a Tuesday. The indoor area is very small, only about 16 seats. Unfortunately, it was extremely hot inside, easily around 85 degrees. I'm not sure if the air conditioning was broken or if there isn't any, but it made the environment uncomfortable for both guests and staff. While we did enjoy most of the food, the temperature was concerning, especially for a sushi restaurant. The salmon came out warm, which didn't feel safe to eat, so we left it. Overall, the food had potential, but the lack of proper temperature control really impacted our experience.

Amber R.

I often have to commute from San Diego to Los Angeles, and I am always looking for good sushi. Usually, I cannot find it. This is the first time during my commute. I found exceptional sushi. Everything was exceptional! The food, the ambience, the merch, and the service was outstanding. I complimented the owner Levi on their aprons, it turns out that his father used to work for Levi's and it's a tribute to his family. Every single touch of this business is a work of art and has so much intentionality behind it. All the sushi was incredibly tender, and it was so beautifully placed on top of its original taste and feel. As a brand ambassador, I rarely wear brands at all outside of work. Their merch was so cool that I got the beanie and the sweatshirt. I've never done that at any business in my life. The ambience is gorgeous both inside and out, and the crowd are mainly locals. It's such an awesome place, and I would probably go to any of those places outside and try them all. I can't wait to have an excuse to go back to dark magic sushi, it's one of the best sushi places I've ever been to

We went to Black Magic Sushi last night and had such a great experience! We had to wait a little bit for a table, but it was 7:30 on a Friday night, so honestly, it was completely understandable. Once we were seated, everything was wonderful. The sushi was SO good and tasted incredibly fresh! They also had fresh wasabi, which I don't think I've ever had before, and it was such a cool experience. You can definitely tell they care about the quality and freshness of their food. We also ordered a beer that got overlooked, but they were so kind about it and ended up taking it off the bill. Little things like that really stood out because everyone was genuinely so nice and the service was great. Levi, the owner, was also really involved and made it feel like he truly cared about the restaurant and his customers. You could tell there's a lot of pride behind what they're doing. Overall, such a great local sushi spot with fresh food, friendly people, and amazing service. We'll definitely be back!

dark magic roll and spicy tuna crunch rice

We had the best lunch here today! The yellowtail carpaccio was so good! Loved the Smokiness of the dark Magic roll and as silly as it sounds the salad dressing was delicious too! Everything was delicious, we will be back!

Roll, sake, and Kirin
Sara D.

Service, sushi, and atmosphere was so on point!!!! Grateful this gem has been added to San Clemente's repertoire of restaurants! It's cozy and not over the top with pricing, yet feels like a lovely intimate date night spot.

Hokkaido scallops
Elisa G.

This place is cute for an average neighborhood sushi restaurant. I probably wouldn't come here unless I was in San Clemente and not overly impressed with the presentation. I don't like sauce or mayo so maybe it's great would have enjoyed it more with all the pizzazz. They are heavy handed with the rice in all the rolls but generous with fish portions and not exorbitantly priced. Summary... The portion sizes are pretty substantial and the fish is fresh, but I thought it was bland probably because I didn't have any sauce on it. They do have gluten-free tamari upon request.

Sgt. S.

Awesome food selection, the host/server were attentive, as first time visit they recommended good sushi items. Place was not nice and cozy. Highly recommended when your around this area.

Eats Too Much F.

Great little spot with friendly chefs. Fresh clean tasting fish every time we've been. The food is good and the atmosphere friendly. Great date spot! If you're looking, just do it. You'll not be disappointed.

mochi ice cream
Nicole V.

Came here for a birthday dinner on a tuesday night and was expecting to walk right in, but to our surprise they were super busy! No problem as they had a waitlist and you can even check in via yelp within 2 miles. We have a tesla so just sat in the car while we waited. We had 7 people ahead of us and waited maybe 30 minutes. It was a bit of a wait but that's not their fault they're busy Ambiance - it is in old town san clemente so the vibes are so cute. i generally don't like that parking lot to begin with but not their fault. they had maybe 4 tables inside, a few bar seats and maybe 5 tables outside. It seemed like it was a mix of locals/regulars and people coming for the first time. Service - personally our waitress was amazing she was so sweet and friendly. I don't think they were ready for it to be as busy as it was on a random tuesday night so service was a BIT slow overall Food - very fresh, large portions of fish AND they make it easy by having "set" platters to order. We got the 6 set which was a combination of 6 hand rolls and the dark magic sashimi platter which was 18 pieces. 48 for 18 pieces of sashimi 35 for 6 hand rolls 3 for a bowl of spicy miso soup (excellent) drinks - huge bottles of beer, i ordered the soju sunrise $16 and it was delicious although i couldn't tell if it was strong or not also ordered a glass of PLUM wine which was a bit on the sweet side but good paired with the fish Overall I would recommend this place. The slow service is explainable and I am a sensible person. I feel that patron's these days have gotten too spoiled. It is also nice they don't take reservations and don't focus too much on take out because according to the waitress, the goal is top tier service for seated patrons. They delivered thanks guys! enjoyed my birthday dinner

House Salad (it's big for one so good to share!)

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2 months ago

Service was so ridiculously slow, and hostesses were rude and the sushi tasted like bait. So nasty.

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6 months ago

Truly magical sushi...great atmosphere, servers and Levi the sushi king... chef's kiss!

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8 months ago

Food is excellent and Dana provides awesome service. We always enjoy a night out at Dark Magic!!

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Ask the Community - Dark Magic Sushi

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So we finally made it here! I just love the concept here, a Japanese inspired speakeasy x hand roll…read moresushi bar x craft cocktail/whiskey bar. The experience starts before you even get upstairs. The staircase is covered wall to wall in vintage Japanese artwork and pop culture prints with colorful parasols hanging overhead. They even had Ultraman and Doraemon up there! Super cute! Sherman was our server and Emily made us some delicious cocktails. The menu maybe small but the hand rolls we tried were all fresh and tasty. Their hand rolls aren't the traditional cone shaped ones you're probably used to. They're served more open-style, almost like little sushi tacos with crispy nori folded around the rice and filling. I was also curious about the meaning behind the name and found out a fun fact: it translates to "The Blind Rabbit." And yes, if you're wondering like I was, there is a connection to The Blind Rabbit in Anaheim! They're located in the same building as The Lost Inferno with Momoku upstairs. We really enjoyed our time here and will definitely be back! A fun and refreshing concept, definitely come check them out!

Behind the cool bookcase is a really cool secret staircase decorated in Japanese style with…read moreumbrellas on the ceiling and lots of fun anime photos. Upstairs you'll find a tiny but super cozy bar with only 5 or 6 tables, so I highly suggest making a reservation. I went with my husband mainly for the drinks. They have lots of interesting cocktails and a large selection of sake and whiskey. We were surprised they also had a few hand roll options, so we tried them all... and oh my. Extremely delicious. The ones that stood out were the wagyu, the eel, and the yellowtail, we even ordered a second round of each. The ambiance was so cool and our bartender Tu was very attentive. We had a great time and plan to be back soon!

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Miyako Sushi - Garlic Yellowtail Sashimi

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Been coming to Miyako for about 15 years now. Jay behind the counter is great, the food is…read moreconsistently excellent, and the service is friendly. My only real complaint is that lately they've leaned hard into mobile and DoorDash orders. The last two times we went, we waited almost an hour for our food because we watched a steady stream of to-go orders get made and sent out the door ahead of us. I'm glad it's good for business, but you've got to take care of the people sitting in the restaurant first. The restaurant has a really fun land happy vibe and just feels like a great SC spot where everyone is happy to be there and they're always welcoming! That said, it's still worth it. The sushi special dinner is so good, and when they have live scallop it's amazing.

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Kawamata Seafood - Large, ahi tuna/salmon,  original blend and spicy mayo with spicy tuna and furikaki topping.

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The best poke in town and probably the closest you'll get to Hawaii-style poke!…read more We love coming here and grabbing poke bowls to take to Pines Park to enjoy the beautiful ocean views and sunset. There's usually a line, but it moves quickly. You order and pay at the door, and they call your name when your order is ready. The staff are always so friendly and helpful. It's a little more expensive than some other poke spots, but we think it's worth it. You can really taste the freshness of the fish, and the flavors are delicious. You can build your own bowl or choose from one of their preset options. It's a cute little hole-in-the-wall spot with a few picnic tables if you want to eat there, but we love taking ours to the park. If you're craving fresh, Hawaiian-style poke in Dana Point, definitely give this place a try!

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Regular salmon bowl with Furikake and spicy mayo

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An absolute hidden gem in San Clemente! From the quality of the fish to Chef Hide-San's thoughtful…read morerecommendations and warm hospitality, every dish showcased an incredible level of freshness, balance, and craftsmanship, making this one of the most memorable sushi experiences I've had. 5-Piece Omakase Set: 5/5 The Omakase set for that day included Red Snapper, Bluefin Toro, Hamachi Toro, Cherry Salmon, and Seared Miso Black Cod, with each piece showcasing its own distinct flavor and texture beautifully. The Red Snapper had a delicate sweetness that paired nicely with the fresh wasabi on top, creating a clean and refreshing start to the set. Both the Bluefin Toro and Hamachi Toro were incredibly buttery with a luxurious melt-in-your-mouth texture that immediately made us order another round. The Hamachi Toro was the definite standout, delivering a deeply savory richness with a silky finish. The Cherry Salmon was incredibly tender without feeling overly oily, allowing its natural richness to shine through. The final course, the Seared Miso Black Cod, was so decadent with the sweet and savory marinade of the miso glaze perfectly complementing the richness of the sablefish. Spooni: 10000000000000/5 The Spooni was easily the star of this meal. Featuring Santa Barbara Uni, Ikura, Tobiko, Caviar, Quail Egg Yolk and topped with scallions, it tasted incredibly luxurious and delivered an explosion of flavor as every ingredient blended together perfectly. The Santa Barbara Uni was rich and buttery, pairing beautifully with the briny Ikura, Tobiko, and Caviar to create a decadent yet perfectly balanced experience. The quail egg yolk tied everything together with its creamy, velvety richness, while the scallions added the perfect fresh finish. Every element complemented each other flawlessly, creating an absolutely unforgettable and indulgent experience. Santa Barbara Uni: 5/5 The Santa Barbara Uni was one of the best pieces of sushi I've had in a long time. The Uni was exceptionally fresh, rich, and buttery with a smooth and creamy custard-like texture that tasted incredibly luxurious. Paired with perfectly seasoned rice, it allowed the natural sweetness and briny depth of the Uni to truly shine. Engawa: 5/5 A rare and prized sushi delicacy, Hide-san recommended the Engawa to us and it absolutely exceeded every expectation! The aburi-style preparation brought a delicate smokiness from the light sear that enhanced the natural sweetness and melt-in-your-mouth texture of the Engawa beautifully. The balance of richness, softness, and subtle char made this piece truly unforgettable and one of the standout nigiri of the night! Black Snapper: 5/5 The black snapper nigiri immediately stood out to me for its exceptional freshness and clean, refined flavor. It had a delicate sweetness with a buttery finish and a soft, yet slightly firm texture that created an incredibly satisfying bite. The balance of freshness, richness, and subtle umami of the fish lingered beautifully on the palate, making this an elegant and memorable piece of nigiri. Yellowtail Special: 5/5 The Yellowtail Special was incredibly refreshing, allowing every ingredient to shine without overpowering the delicate flavor of the fish. The Yellowtail sashimi was exceptionally fresh, buttery, and rich, while the ponzu added a bright citrusy depth that enhanced its natural sweetness. The lemon brought a refreshing acidity and the jalapeño introduced a subtle heat to elevate the dish. Light, vibrant, and flavorful, the Yellowtail Special highlighted an elegant balance of acidity, heat, and rich umami. Toro-taku: 5/5 The Toro-taku delivered the perfect contrast of rich, buttery Bluefin Toro with the sharp sweetness and satisfying crunch of yellow pickled daikon radish. The toro had a creamy richness and deep, savory umami, while the takuan added a refreshing texture and brightness that balanced every bite beautifully. The dish was a perfect harmony of smooth and crunchy textures, finished with a subtle, refreshing zest that kept every bite exciting. Blue Crab Roll: 4/5 The blue crab roll was a well-executed dish that delivered a delicate sweetness and buttery richness, complemented by a subtle, briny ocean tang that created a pleasant balance. The ingredients tasted fresh, and the roll itself was light, flavorful, and enjoyable to eat. While it didn't stand out as much as some of the other dishes from the meal, it was still a solid and satisfying roll overall! Dragon Roll: 5/5 The dragon roll was absolutely outstanding and easily one of the freshest eel rolls I've had. The unagi was incredibly tender, delivering a rich, decadent melt-in-your-mouth experience with every bite. Paired with creamy avocado, sweet crab meat, rich eel sauce, and the crisp texture of shrimp tempura and cucumber, the roll blended sweet, savory, and umami-rich flavors together seamlessly. The freshness of the eel truly stood out and elevated this classic roll into something exceptional!

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Malulu Sushi - The restaurant

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Dark Magic Sushi - sushi - Updated October 2026

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