In my (admittedly) limited experience with African restaurants I've found that they tend to be kind of stark: Harsh lighting, institutional-looking walls with just a few decorations to remind patrons of home, and functional (read ugly) furniture. Darbo, on the other hand, feels almost warm and modern inside. Add their really slick website to the mix and you end up with a Somali restaurant far more inviting to outsiders than most of its peers.
That said, I've lived right up the street from Darbo for a couple years and have been meaning to try it that entire time. I'm not sure why it took my until tonight to finally give it a shot, but I'm glad I did. The service was on the slow side, but the food was good.
While I was waiting for my order (I got carryout) they offered me the soup of the day. It was really impressive. It was some sort of light broth with some sort of short grain (couscous maybe?). For the life of me I couldn't figure out what the flavors in it were, but they were deep and complex.
I couldn't decide between the Chicken KK and the Shawarma Chicken. Luckily at Darbo's prices, I could afford to try both. The two dishes combined could easily have made three of four meals, so I'd definitely say the portions here are generous.
Chicken KK, I'm finding, is one of the most texturally satisfying dishes known to humankind. Even when the chicken is a hair tough (like Darbo's was tonight), the pleasantly chewy texture of jabati soaked in that red almost gravy-like sauce is is enough to redeem it. Having only had KK once before, I'm not entirely sure how this stacks up, but if pressed I'd probably have to say this wasn't as good as the KK I had at Banadir just because the chicken was a little over-done.
The shwarama chicken was really different than what I'd come to expect from this dish. First, instead of pita they use jabati. Second, the chicken is in some sort of red sauce. Third, it had mayonnaise on it. All that said, the dish works really well. Jabati lends itself very well to sandwich making, and the red sauce and mayonnaise played well off each other. Unfortunately, like the KK, the chicken was a little tough, but in spite of that I can see myself developing a serious Darbo shawarma chicken habit. It was an excellent sandwich.
With all the Somali restaurants on Cleveland Ave I haven't tried, I can't really say how Darbo stacks up against them. But, based on my experience tonight, I'd definitely recommend Darbo to anyone curious about Somali food, read more