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    Dar’s Steaks

    4.3 (125 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Dar’s Steaks Takeout or Delivery

    Dar’s Steaks Photos

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    DAR’S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dar’s Steaks

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    menu board
    Ed C.

    Order was ready when I arrived. I ordered early on a Saturday evening and picked up around 7pm. The dining area has a few tables and place was empty at the time. It was clean inside. I parked out front on the street with no problem. I ate at the house. The Cheese Steak was a 5/5. It had chopped meat. I would order again.

    Gregg L.

    Super solid cheesesteak. Chopped, tender meat, fried onions, melted cheese and a toasted seeded roll made this sandwich quite delicious. My buddy ordered extra cheese which is why it looks so loaded in the photo. Ordered to go and it was ready in minutes. Simple vibe inside, but did the trick. Worth a visit for a good cheesesteak.

    Cheesesteak fried onions and Copper.
    Patrick C.

    Place definitely has a buzz surrounding it. People popped in and out during lunch for pickups. Place has tables inside to sit and eat and was not crowded. Food order came out quickly and was hot. Order a regular cheesesteak with fried onions and cooper cheese. Steak had decent flavor and can taste the salt and pepper on the onions. Meat was a little too chopped for my liking but not fatty or stringy. Ratio of meat to roll was pretty good. Seeded roll had a crispness and was not soggy. Overall solid sandwich. Street parking is a little scarce.

    Heather F.

    Best cheesesteak I've had in some time. Cooper sharp. Fried onion and mushrooms ahh mazing

    Regular cheesesteak with provolone.
    Scott P.

    Solid takeout place with a nice selection of gyros, cheesesteaks, other sandwiches, and fries, including a decent amount of vegan and vegetarian options. My girlfriend and I got takeout on a Saturday night; she got the lamb gyro and I got a regular cheesesteak. World's best cheesesteak? Probably not. Wrapping it up tightly in foil and paper allows all of the juices and flavors to fraternize, more so than sticking it in a box container. But the cheesesteak I got was still very good with a perfectly soft and chewy roll and ample meat and cheese, though a tiny bit dry for my liking. My girlfriend really enjoyed her lamb gyro. We live close by so I'm sure we'll return in the future to try out other items on the menu!

    Blonde dog sniffspecting a vegan cheesesteak.
    Abby B.

    Went specifically for their vegan, seitan cheesesteak and it did not disappoint! Adorable & spotlessly clean space with lovely counter staff and fast service. Especially appreciated that the cheesesteak wasn't wrapped in tin foil; in the to-go container, the bread remained soft and intact- no soggyness. Next time I'll add hot cherry peppers.

    Cheesesteak gluten free
    Jared G.

    Came here after the eagles parade because it had great reviews and gluten free bread. While walking in, we were greeted with the person behind the counter asking us what we wanted before we were fully in the door. Seemed like we were being rushed and didn't let us get a grasp of what we wanted as it was our first time there. Also, I asked for hot peppers and fried onions and got mushrooms instead of hot peppers. The cheesesteak itself was pretty good. The steak and wiz was good but the bread was too soft. It made everything kind of feel like mush and didn't hold it together very well. On the plus, the gluten free bread given for my fiancé was very good and same size as a regular hoagie which isn't always the case. All in all, this place was pretty good but the service and bread let it down

    Regular Cheesesteak
    Deanna C.

    I don't eat cheesesteaks, but I passed through Philly, so I had to rely on the comments of the people I bought them for. Each person said that they were packed full of meat, the bread was great, and the sandwiches were a hit. The storefront was clean and reminded me of the old Pizza Hut decorations. When in the area, I'll be back.

    a table and chairs
    Matthew L.

    I finally pulled the trigger on this joint just the other day after driving it by so many times. After being mildly overwhelmed by the options on their menu board, did a quick Yelp review. Mostly positives which was reassuring. I decided to go with the ribeye cheese steak hoagie on an unseeded roll (seeds get stuck in the cuerpo). Though I took it to go, i Wanted to try it fresh off the griddle so I ate it at a park nearby. And it was in fact delicious! Nice soft bread....I didn't get fried onions like I'd asked but raw onions instead which was disappointing but no real big deal. Had to get some shrooms on there Overall a good sub. $15 good? Mmm...idk. $10, easy decision. I didn't get the fries bc when I asked if they had the skin on potato cut fries they said something along the lines of no..? So, I'd try it if you haven't. Heard good things about the vegetarian option meat and gf bread? I'd likely go back to try some different stuff.

    Look at the meat!!
    Tom S.

    This is the way to make a cheesesteak! Grew up in NJ/PA and now living in CA and it brought me back to my childhood and then some. The meat quality is so tender and no grissly meat. I had it with provolone & fried onions. The roll was so soft and had a nice chew to it and even though I had it to go it was still so great! Next time I am in town Dar's is where I am going!

    Mushroom cheesesteak
    Yuma C.

    Came from Arizona and this place had a solid 8/10 cheesesteak. We were NOT disappointed in the least! The service was quick, HOT and exactly what we were looking for after a very long trip East. Don't pass on this place.

    Veggie Cheesesteak hoagie with Seitan crumbles.
    Truthful J.

    Been going here for a long time to get the seitan cheesesteak hoagies with my husband after my nail appointment's. They use to be sooooooo good, to the point I've recommended friends and family who started frequenting there. The second to the last time we went they weren't as good as the previous time. Still things happen perhaps it was just an off day, maybe they were training someone new or whatever. We like them so much we still were willing to try again. We ended up going this Saturday and the sandwiches were terrible. The seitan actually tasted different and it was a lot lighter in color than normal. There are other places we get food from that use different types of seitan one being a kind of chicken tasting one, where others may use one that tastes more like beef. Usually the ones here taste beefy but this time it tasted and looked more like the chicken one. So much so we called to inquire. They claim it's the same product they've been using for years. Personally I don't believe it. I don't know if they switched or if they get it from a vendor who switched it but the seitan cheesesteak just does not taste the same as it use too. We were extremely disappointed on top of the fact that they also weren't made how we asked. Real bummer.

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    1 year ago

    Wow! My second time ordering from Dars and it was as good as the first time...so delicious. Its a little expensive but worth the price.

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    2 years ago

    Best cheesesteak in the area. Reasonably priced too. My move is to get a cheesesteak here and a Caesar salad across the street at bricco.

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    Page 1 of 4

    Ask the Community - Dar’s Steaks

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    Dalessandro’s Steaks & Hoagies - Cheesesteak

    Dalessandro’s Steaks & Hoagies

    4.1(3.7k reviews)
    11.7 mi•Roxborough
    •$$

    "Oh My God... I get it." - Frank Reynolds…read more My whole interpretation of what Michelin start rated places prior to eating here were that they were typically bougie / pretentious / overpriced establishments. I've dined at a place back home and although it tasted pretty good it fell into the latter of these statements above. Dalessandro's , though, changed my mind. Even the most humblest of a Philly Cheesesteak could be awarded such an award. There is nothing bougie/pretentious/overpriced about this establishment, it's staff and/or it's food. I sat there a couple bites in pondering what else I should try next time on my visit. I had the Philly Cheeseteak with sweet peppers with white American on a seeded roll. I had a philly cheese steak at a separate location prior to here, and although it was great, Dalessandros had the right balance of meat to bread to dollar ratio. I was full but content. Full but not bloated.

    One of the most viral cheesesteaks at one point…read more Some people hate on this place and say the meat is "sweaty" haha yeah it's a bit moist, but I kinda like it. I love when the steak is diced up; the huge onions taste amazing with the cheese. Overall, this is a very solid cheesesteak. I enjoyed it. Now is it the best? No, I can't say it is. Not with Angelo's in town. Angelo's is by far my favorite cheesesteak. They make their own sesame rolls. The rib-eye steak is high quality. The cooper sharp cheese just marries it all together. Dalessandro's was king 10 years ago, but this is a tale as old as time, nothing lasts forever. 2016 I'd give them a 5 star, but 2026 has so much competition now it's crazy!!!!

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    Cheese steak plus whiz, fried onions and sweet peppers

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    Front of shop

    Shay's Steaks

    Shay's Steaks

    4.6(685 reviews)
    7.0 mi•Logan Square, Penn Center, Art Museum District
    •$$

    This is hands down the best cheesesteak I've ever had - the prime rib is perfectly cooked and…read moreseasoned with just the right amount of heat (and you can get more with seasoning and hots), and the roll is ample enough to grab the juices and hold on to the fillings without being hard and crusty. Our experience here was especially delightful with an extended conversation with the owner Scott about the origin of Shay's, and his desire for this to be a safe place for everyone of all stripes to come and enjoy some Philadelphia hospitality and amazing food. It's clear this is a passion of his and he infuses that passion into every ounce of this place!

    Heard good things about this place, so I had to try it!…read more I was on a layover in Philadelphia and thought to myself, I have to get a good cheesesteak. I've heard great things from other crew members about this place, so I had to check it out. The shop itself is small and clean, and the staff was extremely friendly--honestly, friendlier than most people I've encountered in New York! I decided to go with the original cheesesteak, which comes with ribeye steak, fried onions, and Cooper Sharp cheese. When I finally found the place, I walked right in and there wasn't really a line to order. I got my order in right away, but I noticed there were about 10 people waiting for their food. After ordering, I ended up waiting about 25 minutes for one sandwich. To me, that was a little excessive and would probably keep me from coming back. There are plenty of other cheesesteak spots in Philadelphia that make a sandwich just as good, but get you your food much faster. That said, my rating is based on the cheesesteak itself and not the wait time. If I were rating the entire experience, this would probably be closer to three stars. As for the sandwich itself--it was hot, the meat was well seasoned and cooked to perfection, and it wasn't dry whatsoever. The Cooper Sharp cheese was melted throughout the sandwich, and there was just enough onion to complement the steak without overpowering it. The sandwich was a good size and had a generous amount of meat. You could really taste all of the individual elements, and they came together really well. Overall, it was a great cheesesteak. I understand that a freshly cooked sandwich takes time, but I was there around noon during the lunch rush, and I would expect a place like this to have sandwiches moving pretty quickly since everyone is there for lunch. Overall, it was a good experience. The staff was friendly, the cheesesteak was very good, and I'm glad I tried it. However, I probably wouldn't walk a mile to come back here again. Next time, I'll probably find a cheesesteak somewhere closer to the market and save myself the wait.

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    New York Strip with provolone, onions and peppers.

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    Dar’s Steaks - cheesesteaks - Updated September 2026

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