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Daquiri's Delight

3.2 (45 reviews)
InexpensivePizza, Cocktail Bars

Daquiri's Delight Pizza Restaurant Photos

Business Info

DAQUIRI'S DELIGHT ATMOSPHERE

What's the vibe?
Touristy
Loud
Good for groups

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Recommended Reviews - Daquiri's Delight

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Reviews With Photos

Peach Colada Yum!
Linda R.

One of my favarite things about New Orleans is that there is a frozen daiquiri shop on every corner! This place had more flavors then the other places so we stopped in. I got the Peach Colada and my husband tried the Mango. They both were really good. I suggest getting the 32 ounce size especially if you are walking around on a summer day.

Pizza and cola
Melanie G.

Showed up at noon on a Saturday for a quick bite. Only offered cheese or pepperoni (by the slice) Pizza was surprisingly decent and larger than I expected. After our pizza we walked Burbon street a bit. On our way back, we returned for a frozen drink and beer. I opted for the Jungle Juice. It was very sweet but good on such a hot humid day. Beer on tap was advertised but only available in can. Staff was friendly and greeted us on both trips. Two slices of pizza and two sodas = $15

Margarita
Benita T.

So we walked up and down Bourbon and ended up at this establishment. Mainly due to my friend saying that it was the only place that actually looked clean. I should have known something was off with nobody inside and the guy behind the counter was clearly not focused at all. Once we ordered our drinks and handed our money to pay he stated that his systems were down and we needed to pay with cash. I clearly didn't have case on me and looked at him crazy. My friend luckily did have cash but that could have turned out bad. I ordered the Margarita because I wanted something plain and not extra with all the fruity flavors it was decent. All in all it is a daiquiri shop but remember all that glitters isn't gold.

Michael F.

You ain't going to New Orleans for pizza, and no matter how "good" it looks at 3 am after a long night of "enjoying Bourbon Street" I recommend you steer clear. $4.50 for a slice with toppings is crazy and the hot dog I had from a street cart was a whole lot tastier.

Mango Rum
Prashansa D.

I stumbled upon this place of course like everybody does while walking on bourbon street. They had myriad of flavors of Daquiris. And they are nice enough to let you try how much ever you want. I tried a lot of flavors and ended up buying the mango. I have to say the flavors were different enough but my only complain is that it was a tad bit too sweet. I could definitely taste the alcohol but with a LOT of sugar! Personally I am not a big cocktail drinker but I know when I find a good one with a balance of all flavors to alcohol and this was not one. Moreover, the ambience is very pretty and the people are very nice. All this place offers is fun vibe walking down the bourbon street. Would I go again? I don't know...maybe if I am drunk enough! But surely it is a very NOLA specific place so I would probably go again with friends for the fun of it.

Inside Daiquiris
Nick D.

Love love love the hurricane!!! Such a fun vibe and well priced. This is a must, strong drinks that taste great.

tables and chairs in a restaurant
Richard S.

Love the daquiri's from here! Literally the only thing I drink while in Nola! I definitely recommend the drinks here. The pizza is very good as well!

I had the mango flavor, I can't remember anyone else's LOL

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7 months ago

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2 years ago

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6 years ago

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1 year ago

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8 years ago

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8 years ago

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9 years ago

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4 years ago

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8 years ago

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13 years ago

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12 years ago

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5 years ago

Daquiri's were wayyyyyyyyyy too sweet and there was NO ALCOHOL in them!!

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14 years ago

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7 years ago

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7 years ago

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5 years ago

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4 years ago

Solid warm pizza, which is why I came in for. Staff was friendly. 8/10 they called me baby

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10 years ago

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9 years ago

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8 years ago

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10 years ago

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7 years ago

The service is great! The drinks are delicious, try the jungle juice one, it was my favorite!

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13 years ago

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11 years ago

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7 years ago

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8 years ago

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10 years ago

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8 years ago

Mmmmm pepperoni pizza. So good. Thin buttery crust and perfect ratio of cheese to marinara. I was not disappointed!

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7 years ago

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14 years ago

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12 years ago

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7 years ago

Absolutely disgusting pizza, and I didn't try the Daquiri's, but you might just meet your soul mate here so 5 stars.

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10 years ago

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15 years ago

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9 years ago

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10 years ago

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11 years ago

The person who helped me was far nicer than the woman at the place across the street. Tasty drinks, too. Thank you!

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14 years ago

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7 years ago

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21 years ago

All daquiris on Bourbon are the same, pretty much. Sweet, frozen, and liquor- no matter the flavor.

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Review Highlights - Daquiri's Delight

the lady there was so nice and recommended the Cajun Storm.

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Peacock Room - Smoked Tomato Linguine with meatballs

Peacock Room

4.4(231 reviews)
0.5 miWarehouse District
$$

Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

Photos
Peacock Room - Castelvetrano Olives

Castelvetrano Olives

Peacock Room - Tropical Bacardi Punch

Tropical Bacardi Punch

Peacock Room

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Jewel Of The South - Short Rib and Brisket Pie

Jewel Of The South

4.5(284 reviews)
0.2 miFrench Quarter
$$$

Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

Photos
Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

Gorgeous bar; only 4 barstools, first come, first served

Jewel Of The South - Spiced Fruit Toast Brunch

Spiced Fruit Toast Brunch

Jewel Of The South - The Harlequin

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The Harlequin

The Sazerac Bar - #YelpElite #Yelp #NewOrleans

The Sazerac Bar

4.5(91 reviews)
0.3 miCentral Business District
$$$

Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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The Sazerac Bar - Sazerac and an excellent hurricane

Sazerac and an excellent hurricane

The Sazerac Bar - The Classic

The Classic

The Sazerac Bar - Inside Shot

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Inside Shot

The Carousel Bar & Lounge - Weeee!

The Carousel Bar & Lounge

4.2(1.9k reviews)
0.1 miFrench Quarter
$$

Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

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The Carousel Bar & Lounge - The Sazarac

The Sazarac

The Carousel Bar & Lounge - Second bar

Second bar

The Carousel Bar & Lounge - Lemon drop martini and old fashioned

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Lemon drop martini and old fashioned

The Apothecary - Oyster special !! Bloody mary is awesome !

The Apothecary

4.2(201 reviews)
0.2 miFrench Quarter
$$

The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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The Apothecary
The Apothecary - Charcuterie Board

Charcuterie Board

The Apothecary - Champagne cocktail

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Champagne cocktail

Salon Salon - Deviled Eggs

Salon Salon

4.3(34 reviews)
0.5 miWarehouse District

A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

Photos
Salon Salon - Inside

Inside

Salon Salon - Bbq shrimp

Bbq shrimp

Salon Salon - Old fashioned

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Old fashioned

Daquiri's Delight - pizza - Updated May 2026

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