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    The Lori

    4.0 (11 reviews)
    Closed • 11:00 am - 1:00 AM (Next day)

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    Outside
    Melanie L.

    I believe the owner said they just opened yesterday. Super friendly and a great deal of two for one margaritas. $12. Strong and delicious! Definitely recommend!

    Tacos

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    4 months ago

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    11 days ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 months ago

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    6 months ago

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    Lori K.

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    11 months ago

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    7 months ago

    Food was made quick and tasted great. Bartender was verse in there mixology of drinks.

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    9 months ago

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    1 year ago

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    Ask the Community - The Lori

    Review Highlights - The Lori

    “I had the street tacos- chicken, steak, and chorizo.”

    Mentioned in 2 reviews

    Read more highlights

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    Bésame - Lamb Lollipops

    Bésame

    4.7(315 reviews)
    0.5 mi•Central Business District
    •$$

    Some of the best food I've ever had! We visited New Orleans for a cruise and just happened to see…read morethis spot next to our Air BnB. I am so glad we stopped because it was definitely the best cuisine we had while in New Orleans. The homemade hot sauce is AMAZING! We made sure to eat there a second time when we returned from our cruise. I highly recommend you try it!!!

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Photos
    Bésame - Guests enjoying their experience

    Guests enjoying their experience

    Bésame - Chimichurri steak and potatoes

    Chimichurri steak and potatoes

    Bésame - Paloma

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    Paloma

    Johnny Sánchez - Sopes-beef cheeks, pickled onions and oh yeah, bone marrow atop of a corn cake.  Amazing dish. New name rec: Gilding the Lily!

    Johnny Sánchez

    3.9(1.2k reviews)
    0.8 mi•Warehouse District
    •$$

    If you are in the area, check this place out!…read more We had a really fun meal here with our work crew and Russell. This dude knows how to have fun! The food was excellent, the service impeccable and many laughs! Russell took care of us, made some great recommendations for both food and drinks. They have great happy hours specials here and the food is really good. If you are close by, come by, enjoy the ambiance, have some great food and drink.

    When in New Orleans on my trip for my graduation from LSU, Johnny Sánchez was a must stop. If you…read moredon't already know walking in, Johnny Sánchez was founded by Aáron Sánchez of whom most know from MasterChef. I'm on a mission to eat at restaurants founded by all the judges and this was my second after Gordon Ramsey's Fish & Chips in NYC. There was so much on the menu that I wanted to order (here's looking at you - short rib birria), but I figure that I can always come back on a return trip and stuck to more traditional Mexican fare. My friends and I shared an order of the chips, salsa, and guacamole of which all three were heavenly. Don't even get me started on those fried plantain chips. I could munch on those for days. For my main course, I ordered a carne asada plate and had to have a Mexican Coke to accompany it all. There was no room for dessert, as much as I know it would have been delicious. I loved the decor and the big mural on the wall, too. Our server was wonderful and patient with us (maybe more with me due to my excitement). I'll definitely need to get back when I can enjoy a margarita while I'm at it.

    Photos
    Johnny Sánchez - Guacamole with real chapulines!

    Guacamole with real chapulines!

    Johnny Sánchez - One of the Fabulous chef-owners, John Besh.

    One of the Fabulous chef-owners, John Besh.

    Johnny Sánchez - Louisiana chromosome tacos with pickled carrot and onion

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    Louisiana chromosome tacos with pickled carrot and onion

    The Lori - bars - Updated October 2026

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