White bread here is far superior than the grocery store bread selection. It's dense (in a good…read moreway). They serve sandwiches here and the chicken salad sandwich is amazing! Extra amazing because you can choose the bread and I obviously choose white. I also love their red, white, and blue bread which is cranberry, white chocolate, and blueberry. It's sweet and goes well with their honey butter. I come here just to buy this particular butter ($6 per tub). I also love that they have challah bread! So unique and delicious. Goes perfectly for French toast. But also their cinnamon chip would be great for that too. I'm obviously a HUGE fan of this place. And customer service is top notch. You're always offered a slice of bread upon arrival. The price for bread is more than a grocery store but definitely worth it for me!

This is one of my favorite local bakeries to support! Come for the Marionberry cinnamon rolls but…read morestay for the fresh bread and butter samples and warm service! They have an amazing selection of fresh breads, rolls, cookies, muffins, seasonal specials and so much more! It's a small space but you can see everyone working hard in the back baking away. We were greeted upon entering with the loveliest service offering fresh bread and butter. (How do you make whole wheat taste so good??) My daughter and I enjoyed the Dakota as well with the regular and garlic butter and of course we got Marionberry cinnamon rolls to go and I love that you have the option between frosted and unfrosted. The icing on the cake for visit was my daughter got a leprechaun coloring page and was told she can color it and bring it back to trade for a giant cookie and have it displayed in the shop! What a wonderful way to engage the kiddos. Thank you so much for that fun surprise! Our friend also love to get the gluten free rolls from here and we will be sure to be back to try the sandwiches and different seasonal specials next time!

Would it be selfish of me to say the Beaverton bakery Hold the Wheat was developed and launched…read morejust for me? I mean, in all honesty, this place should be called Nico's Gluten Free Bakery... I love what they've created so much! Hold the Wheat is both style and substance. They've done an amazing job creating gluten free baked goods that are delicious; so crispy and flaky when they're supposed to be, so light and fluffy as well - you'd never know you were eating products without gluten. Bravo! Whenever I find businesses that fill me with joy, I always remember that love is in the details. And that's very much the case at Hold the Wheat. I love their updated vintage esthetic. The pink and orange and brown has me gushing emojis of pure joy! The pink takeout boxes are adorbs. The lush and beautiful plant wall, disco ball, retro seating, and happy branding all leave me wanting to do a happy dance right there in the dining room. The breakfast sandwiches are my go-to, but everything else I've tried here is amazing. The staff are super friendly, extremely patient, and always have great recommendations for any indecisive customers like me. Check this place out, I'm sure you'll love it just as much as I do!

Hold the Wheat is such a gem in Beaverton. I love that they have such a variety of options from…read morepizza to pop tarts and plenty of vegan options as well! The service was great and they walked us through everything they had. The inside is super cute, hip and love all the pink decor!

One of the best bakeries in the Beaverton area. Their sandwiches and dine-in area is very relaxing…read moreand comfortable. We indulged in some pastries but they sold out of their guava turnovers (major bummer) but everything else was a hit! We got their Turkey, Bacon, Avocado on sesame baguette and their Supreme breakfast sandwich. Both maddd yummy. Will definitely be back for more!

Ugh so delicious and in a huge beautiful space. Service is quick and friendly. It wasn't busy when…read moreI was there on a Monday morning. It was likely after any kind of rush. Concha was amazing and not dry at all. The classic breakfast sandwich was also delicious! They don't skimp out on the portion. There were so many other pastries I also wanted try, but I guess I'll have to be back!

I ordered a Greek gyro (lamb) to go, and it was ready in minutes. It was priced very reasonably and…read morewas almost more than I could eat for dinner. I say almost, because I couldn't stop eating until it was gone. The sauce was so tasty, it must be magical. The meat was plentiful, tender and yummy. The veggies, cherry tomatoes halved, lettuce, etc, were fresh and in the perfect amount. As a bonus, the service was super friendly and immediate. All around great experience. Next time, I'll have to eat in. 5 stars!

I've been to Karam Lebanese Deli & Catering many times, usually for take out. A couple times I…read morepicked up catering orders. They are super helpful on the catering orders! Today, my sister and I went to the art store around the corner. After we finished shopping, she mentioned she was hungry. I told her Karam's is around the corner. It was the first time I dined in. What I liked is that you order and pay at the counter. My sister and I ordered and paid separately. I knew what I wanted and the guy at the counter pointed out that they had exactly what I wanted. I wanted falafel over salad with tahini sauce. There was also a lemon dressing. It was vegan and gluten free. The falafels were huge and tasty..some of the best falafels I've had! My sister got a beet salad, lentil soup and coffee. She liked everything she got. I took a taste of her lentil soup, it was good. She took a taste of my falafel. She liked it so much that she got an order of just falafels to go! Most of the chairs in the restaurant were hard wood or metal. I found a couple that were padded. I require padded chairs in my old age..so appreciate that was available! Definitely will be back!

I know I've written a review for this place. This was supposed to be an update…read more We experience all emotions on our last visit, and I wanted to share so others can experience this. They have great scones. This is always what we order here. They have cranberry, buckwheat and a special blueberry cream version. We stopped by after eating at GIGI's, to get a scone. There were only buckwheat, that's not our fav. We were hear for cranberry. It's the best. We were about to leave, with sad looks on our face. I figured I'd just ask... you never know. The person behind the counter said they would check, it might be a long time if they are baking. Fingers crossed! We had some hope... but really I didn't think they had any. The person came back and said, YES we have them. They are fresh out of the oven!!! OMG From sadness, to hope, to surprise happiness. But then we tasted one in the car. I don't think I can go back to just buying room temp scones anymore. I'd really like to sign up for the hot scone club. Any scone fans out there need to try this. It was so delicious!

Stopped in for a quick pastry and ended up with the most amazing rhubarb cream pastry I'm still…read morethinking about. The dough was light, crisp, and perfectly delicate, and the rhubarb was the true star--tart but beautifully balanced, not overwhelming at all. I went mid-morning, and it was fresh, not sitting around, which made a big difference. I honestly wish I had grabbed a second one, but my waistline politely voted no.

this bagel was delicious and sweet and the cream cheese was smooth, nutty and yummy. great service…read moreand awesome ambiance.

I want Sunrise to know that the establishment did not bring this on itself…read more My Jersey family and I have lived out here for several years and I have avoided Sunrise because they are incredibly up-front about their process: They don't prepare their dough in the same fashion as bagel shops in the New York metro area or even Montreal and they do not boil bagels. I've been burned enough by bagel-shaped rolls to walk headlong into a shop that explicitly makes them, but friends of the family presented them as their favorite "bagels" this week. The extra star is for Sunrise's honesty. It's a buyer-beware situation for folks from back east, and they seem to have interacted with enough of us to wear their same on their sleeve. But the lacking stars come from both the product and the process. We went to get the bagels and told them we needed a dozen. Our friends typically don't order that many, so they were also a bit surprised to hear that you have to call in an order for anything above six (6) and wait an hour. That this happened during a week when I went to Bentley's--a place that actually boils a dense bagel--and ordered a mixed six myself on a Sunday without issues already reflected poorly on Sunrise. We jumped through that hoop, but putting together a baker's dozen here proved a bit of a nightmare. Why is half of the bagel menu either fruit or cheese? Why are most of the cream cheeses sweet tapanades or basically tomato/pepper jam? I tried to play it safe with some onion, garlic, poppy, and salt bagels, and had an egg sandwich during our wait, which was closer to 15 minutes than an hour. The "egg" was a puck that seemed as if it came straight from the carton, and the plain bagel was exactly as i'd feared: A bagel-shaped roll with a somewhat tacky exterior. If I'd placed it it the bagel splitter, it would've mushed into a dough ball. Also, coffee seems to exist in its own universe in this shop and had to be ordered after everything else. Is this for tax purposes? Can your accountant explain this? I don't really see why it has to be this way. Each cream cheese (we went with chive and lox) was scraped into 8-ounce tubs by hand--which is honestly more normal than the detractors would believe. But we got home to family who seemed to know what we were getting into: My sister got out the bread knife, battled the sponges, and tossed them directly into the toaster. The result? Regrettable. I'd had some of the best bagels I'd had in the Portland metro area in nearly 15 years just days before, only to wash them down with reminders of why I generally don't get bagels in this state anymore and have developed a deep affinity for breakfast burritos. This place has a lot of great reviews, and I'll let Rob Reiner and Aaron Sorkin explain why that is: "People don't drink the sand because they're thirsty. They drink the sand because they don't know the difference." In a bagel desert west of the tunnels, Sunset Bagels is the old, grizzled harbinger with one working eye and a permanent scowl, warning travelers heading west on Barnes Road and 26 "Turn back... there be no bagels here."

The staff here are always super nice. They have low prices which I also appreciate. Everything here…read moreis delicious.

We get a cookie or pastry 1-2 times a week. They are very friendly & always share which item is…read morefreshest. He will advise to go get a library book, come back in 5 minutes & a freshly baked cookie or scone will be warm right out of the oven

The best Sangak bread I've ever had. We've eaten multiple loaves of bread today. It's absolutely…read moredelicious. The service is wonderful and you are treated like family when you're shopping. They helped carry my groceries to my car because my hands were full. We will be back to shop here more often now that we've found this hidden gem.

Fantastic family owned business providing all sorts of Middle Eastern and Persian groceries and…read morebreads. Highly recommended.