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    DAN APIZZ’ MAN New Haven Style

    4.9 (47 reviews)
    ModerateFood Trucks, Pizza
    Open 5:30 pm - 8:00 PM
    Updated 2 months ago

    DAN APIZZ’ MAN New Haven Style Photos

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    DAN APIZZ’ MAN NEW HAVEN STYLE ATMOSPHERE

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    Pepperoni and Margherita pizza
    Robert H.

    Had this pizza a couple times and it's absolutely the best around! Great New Haven style and the owner puts nothing but high quality ingredients and love in every pie!

    Pizza pie

    Really great Neapolitan pizza - he knows his craft. You can tell right away the sauce is freshly made, great topping taste and distribution, great chew on the crust with perfect char! Could eat it literally every day! He even came out and checked on everyone, he loves what he does and it shows.

    The place

    Being from the pizza capital of the world in NJ, I decided to try Dans New Haven Ah beetz! I've had Sally's, Frank's, Modern, Zuppardis and this was right there with them but here in SARASOTA!!

    Margarita and White Pepps pizzas
    adele b.

    Well this was a most amazing find! Dan (from Amalfi Coast, Italy) is superbly talented. The finest ingredients he uses are apparent right away. His crust is like none other I've had. I had the White Pepps and my companions had Margarita pizzas. Both visits were when Dan's truck was parked at the Sun King Brewery. A great fun casual spot with both indoor and outdoor dining. So it was a double treat as the craft beers at Sun King are excellent. You must follow his social, as he changes spots and you'll need to make sure you get there before he runs out of dough. Enjoy!

    Pepperoni
    Samantha W.

    Dan Apizz' Man absolutely blew me away. The wood-fired oven adds just the right amount of smoky flavor, and the crust is charred to perfection with a chewy interior that defines New Haven pizza. I ordered the pepperoni, white pepps, and margarita, and I genuinely haven't stopped thinking about it since. The spicy-sweet balance was spot on, and the ingredients tasted incredibly fresh. You can tell Dan cares about every pie that comes out of that oven. This isn't just good pizza "for Florida"--this is legitimately some of the best New Haven-style pizza I've had anywhere. If you're a pizza purist or just love a dang good slice, make your way to Dan Apizz' Man. Go early--he sells out for a reason.

    Sausage apizz'
    Patrick M.

    Dan has his food truck set up at Sun king Brewery, my wife got herself a Pachanga beer, n tap, the pies came out quick, and delicious! Quite possibly the best za in all of Sarasota.

    Todd T.

    Simply the best. Highly recommend this pizza. It is amazing and great service. Plus they are at sin king so you can pair it with a great beer.

    Perfection from the biggest apizza snob!!!!!
    Carissa M.

    Do NOT miss out on this apizza!!!!! I am a true pizza snob, raised eating New Haven apizza and Dan is the real deal! Not only is the pizza absolutely amazing, he is absolutely amazing! I am visiting a friend 4 hours north of his truck and have no problem driving down to get a few pies, because IT IS THAT GOOD! Dan even left them at a temperature that I could take them back up the 4 hour drive and finish them off in the oven so my friends (whom are originally from New Haven) could enjoy and it did not disappoint anyone. Dan introduced me to a New Haven pizza page online while I was there because he is truly in love with all things New Haven Pizza. There were a couple other patrons there (from New Haven county nonetheless), and there's a reason we are flocking to him. If you eat there (which you must at least have a slice or 5 lol) there's tables and it's dog friendly. I can't wait to go back for more. Give him a call to make sure he's there or a follow on his IG but whatever you do, don't skip this place!

    Mutz and white pies
    Riaan V.

    Best pizza in Sarasota!! Dan is the man! You will not regret it! We get it most Saturday mornings at the downtown farmers market.

    Dans apizz

    The best pizza in Florida, a must try. The service and the attention to detail is amazing.

    Tomato Pie and Sausage Pie
    Austin N.

    This APIZZ' is the real deal! My wife and I just got back from visiting New Haven and this place beats Frank Pepe's. The best APIZZ' I've ever eaten!!! Food is to die for, Dan's service is unmatched, and the ambiance is everything you'd hope for out of a food truck next to a brewery. Get the Tomato Pie!!! My One Bite Review..... 9.1! "Gasp... the crowd goes wild!" They'll say it's a rookie score until they try it themselves!

    Melissa P.

    Came here at 3pm on the dot to make sure they wouldn't run out of pizza lol. Literally one of the best pizzas I have ever had (in the same conversation with Lucali's in Brooklyn). 0 flop, sauce is super flavorful, and the crust is life changing. The cheese isn't overpowering and just melts in your mouth. You can't stop eating it until the whole pie's gone. You HAVE to come here- it will change your life forever. Dan is so welcoming and you can tell he geniuinely loves his job. Only open on certain days so be sure to check before coming. Dave Portnoy would not be disappointed!!!!

    Rob B.

    Food truck outside Sun King. Being a self proclaimed New Haven Pizza expert, was very skeptical of a random food truck claiming to have New Haven Pizza. Pizza was done very well, similar style to New Haven but lighter, less greasy which was a good thing. Would seek out Dan's truck next time I'm in Sarasota.

    New Haven pizza?

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    2 months ago

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    Dan P.

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    21 days ago

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    5 months ago

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    30 days ago

    fantastic pizza . He uses a wood oven from Italy. Thin crispy pizza with home made sauce .

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    3 months ago

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    2 months ago

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    Dan P.

    Thank you so much I truly appreciate it

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    6 months ago

    The decision not to gatekeep this truck was tough, but give the man his due. Great great pizza in a great ambiance .

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    Dan P.

    Thank you so so much I appreciate it

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    5 months ago

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    Dan P.

    Thank you so so much I truly appreciate you guys

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    1 year ago

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    Dan P.

    Thank you so so much for your kind words much appreciated

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    5 months ago

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    7 months ago

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    Dan P.

    Thank you so so much I appreciate it

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    1 year ago

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    Dan P.

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    7 months ago

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    Dan P.

    Thank you so so much I truly appreciate it

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    5 months ago

    Great pizza and a very welcoming owner. Comparable to Sally's. Forgot to take a picture of the pizza lol.

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    Dan P.

    Thank you so so much I truly appreciate it

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    5 months ago

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    Dan P.

    Thank you so so much I truly appreciate

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    11 months ago

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    Dan P.

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    1 year ago

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    Dan P.

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    1 year ago

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    Dan P.

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    2 years ago

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    Dan P.

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    1 year ago

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    Dan P.

    Thank you so much I appreciate it

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    1 year ago

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    Dan P.

    Thank you so so much I appreciate it

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    3 years ago

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    2 years ago

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    Dan P.

    Thank you so much

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    10 months ago

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    Dan P.

    Thank you so so much I appreciate a lot

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    1 year ago

    Wonderful pizza !!! Great customer service and owner is so friendly !! Has to be the best pizza in town !!

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    Dan P.

    Thank you so much

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    11 months ago

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    Dan P.

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    6 months ago

    Best tomato pie,Dan so nice and great cook,places to sit outside, absolutely Delish ,You definitely should go

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    Dan P.

    Thank you so so much

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    7 months ago

    Love love love this pizza! This pizza truck is here and at the Saturday farmer's market. Delicious and Dan is such a nice guy.

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    Dan P.

    Thank you so much

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    1 year ago

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    Dan P.

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    2 years ago

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    1 year ago

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    10 months ago

    I love this pizza! I went to Sun King brewery last night to have the pizza! It is the best pizza in Florida

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    Dan P.

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    10 months ago

    Fantastic Pizza! Fantastic Prices. Give this guy a try!!! You will not be disappointed!

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    Dan P.

    Thank you so so much

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    2 years ago

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    3 years ago

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    Dan P.

    Thank you so much I really appreciate it

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    2 years ago

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    2 years ago

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    Page 1 of 2

    Ask the Community - DAN APIZZ’ MAN New Haven Style

    What are your real hours? I'm pretty sure you're not down at Sun King from 4 to 8 am only on Wednesday and Friday. Please give me some clarification and, hopefully, more days than just Wednesday and Friday. Been looking for a Pepe's-style pizza here.

    Hello thank you for reaching out so I’m Wednesday-Thursday and Friday 4 till sell out at sun king brewery and Saturday morning I’m at the Sarasota farmers market 7 am till sell out but sometimes we get some private events last minute so I always… Read more

    Don’t See Your Question? Ask Away!

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    Our first visit to Capo Pazzo was certainly a good one. I'm going to say it is a bit hidden,…read morelocated just off south US41 behind a gas station (Texaco?). Once you see it, a large mural of an Italian pizza maker holding up NY with the Italian flag splashed in the background, you know you've arrived. We were greeted even before we reached the door and offered a choice of dining inside or outdoors. They have a large outdoor area that is shielded from the parking lot, nice, but we opted to sit inside for some a/c. Our server was right over and got us started with drinks while we looked over the menu. She was so nice, attentive, helpful, and upbeat for the entire time we were there, a real pleasure. As for the food, we decided to split their Greek Salad and a Prosciutto Arugula 12" pizza. They offer both 12 and 18" pies. This was not the pizza I would have selected, I'm more a Meat Lovers Supreme carnivore, but it was my wife's choice tonight. I thought the salad was pretty standard, lots of Feta cheese and a generous amount of dressing in a container. My wife left me all the red onion slivers, maybe not her best decision, and took almost all of the olives. The salad was still fine, lots of green. Our pizza was also brightly green, what with all the arugula on top. Like more salad. But underneath was an excellent pizza crust, like they describe on their menu with a bit of NY char. While I missed all the greasy meat, the prosciutto was very flavorful, a top of the line ingredient. A hint of truffle oil added to the mix and pieces of a hard Parmesan cheese (Parmigiano Reggiano) added more. I have to admit, it was a pretty good pizza.

    We stopped in Capo Pazzo as the first stop of our six stop bolognese tour of Sarasota. My daughter…read moreLOVES bolognese! Although the bolognese was good, the pizza stole the show. Capo Pazzo's pizza might be the best I've ever eaten. Really, in my whole life!

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    I was downtown today and was looking for a place to try and remembered we always wanted to try this…read morerestaurant. We stopped in and it had a cute wine bar type of atmosphere. The waitress was very friendly and helpful with answering all my questions. We ordered 2 glasses of pinot noir which were decent, fried artichoke hearts for the appetizer and two pizzas one cheese and one with garlic, cheese, and little chilies. The appetizer was really good but I think it could have been elevated a notch if the dip was more of a lemon base dipping sauce. The pizzas were both thin and very tasty, nice tomato base, I liked the little difference of crust (thin & crunchy) compared to your normal softer crust on an Italian wood fired pizza. I like when I'm able to have preferences on pizza crusts on any given day. I would like to go back and try something else next time to see what this little spot has to offer. Overall it was a good experience and we will try it again in the future. Food 8.0 Atmosphere 8.0 Service 9.0

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    I'm not one to give out 5 starts just for fun, but Ripfire has earned it. First, let's be clear:…read moreit's a casual eatery on an island. So the 5 stars are reflective of that. Each time we've eaten at Ripfire, we've had success. They begin by importing specific flour from Italy, and all of the ingredients are made in house. The delicious tangy sauce that's used is made daily from San Mariano tomatos- also imported from Italy. Yes, please. The crispy crust and ooey gooey cheese create the perfect combination of fresh and delicious. Our go to pizzas are usually the margherita and a pepperoni, mushroom situation. Delicious- every time. Pair a pizza with a fresh Caesar salad from there and you're hard to beat a better comfort meal. You can people watch by bellying up to the outdoor eating area that faces the street, or sit inside while still enjoying the view. Reasonable pricing, an assortment of beverages, great atmosphere and friendly service combined with consistent and flavorful food are what'll keep us going back to Ripfire.

    10/10 Absolutely loved this place! The wood oven pizza was hands down some of the best pizza I've…read morehad -- perfectly crispy crust, fresh ingredients, and so much flavor. You can really taste the difference from the wood-fired oven. Great atmosphere and amazing food. We ended up coming back for a second time on our trip

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    I love this restaurant! We've been coming since 2019 when we bought our new home in Sarasota. The…read morestaff is wonderful, the food is deliciously prepared, and the place is comfortable and unpretentious. Love this for Sarasota. We've come to enjoy coming here when Doug is working. He's been here for some time now and it's great to see he's still at Bavaro's. What a great guy!! Gabrielle has been another staff member that goes well above and beyond to make sure our dining experience is wonderful. *my only concern is that there is no elevator to accommodate ADA guests upstairs. We came for dinner on a cold night when the rain was blowing sideways outdoors. Our visiting family member had trouble going up and coming down the stairs. Sad really. The indoors on the first floor is very small and cramped.

    Well unfortunately this was not the Bavaro's we usually love. Our waiter was terrible!!! He asked…read moreus how he should bring our food out. We told him as soon as a dish was ready bring it out. We waited and waited and finally he came out with all of the dishes at the same time. My Bolognese was warm but my pizza was cold. My wife's Rigatoni al Fughi was cold and the chicken was tough. The chopped Italian salad was cold of course however the chicken was tough. My son's meatball appetizer was warm but his Gary's Chicken Parm was cold. Our waiter was no where to be found! When he finally came back, he stood there like a deer in headlights. Did nothing and said nothing. We asked for more water and napkins and never saw those. Hopefully he was a fill in. We saw our usual waitress who is always SUPER! Just a bad experience at a usually great restaurant!

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    DAN APIZZ’ MAN New Haven Style - foodtrucks - Updated May 2026

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