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    Antonio's Pizza Pit

    4.6 (35 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Antonio's Pizza Pit Takeout or Delivery

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    Recommended Reviews - Antonio's Pizza Pit

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    Fresh focaccia is so crispy yet fluffy. Bursting with flavor
    Kseniya K.

    Antonio, the owner & chef, was born and raised in Italy, near Naples, and has opened several pizza spots in Sarasota over the past few years. He's young, ambitious, and warm. He always smiles and laughs and uplifts you with his positive energy. Best customer service. All his food is carefully prepared with quality ingredients that speak for themselves. I'm not a pizza fan because carbs make me feel bloated and heavy. However, Antonio's food is an exception. His pizzas are Naples style pizzas. The dough is thin and light. Even for someone with carb sensitivity like myself can enjoy something so delicious without feeling horrible afterwards. His freshly made focaccia is also superb. You could ask for a custom pizzas and he'll gladly oblige your imagination. Will return every time I'm in Sarasota. Super casual space saves on rent. Food is as delicious as at his previous location. Bathrooms available on premises.

    This is supposed to be a meatball sub!!! it's on flatbread no sauce, two meatballs and totally burnt tasted horrible. The pizza was raw no flavor in any of this. I called to complain or to get my money back. I should say and he wants me to bring the pizza back. I've never heard of such a thing. I'm not driving half hour back to to bring back pizza horrible experience.

    Looks good but NOT
    Ron G.

    Trying this place for the first time. I'm a local and always looking for new places. I write this review with heavy heart. I really wanted to love this place. My wife went in and was very happy with the service. Very friendly and a clean establishment. She explained that we would like a crispy pizza with no flop. They said over and over that I got you. I got you. The other employee said our pizzas have no flop. See the pictures below. The good thing is, the flavor was delicious. But when you ask for crispy, you expect some crunchy crust and a good undercarriage. It had neither and we were very disappointed. I could understand if we didn't ask for that specifically. But my wife did, and we are very disappointed in the final product. They use turbo chef pro ovens there that cook pizza perfectly if you know how to use them. I can honestly say that I will not return.

    Great food great price
    Brennan M.

    Amazing Pizza... fresh ingredients and very reasonably priced... I eat there bi- weekly and have never had a bad experience

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    2 years ago

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    6 months ago

    Pizza is Naples Italy style. Great salads. Very fair prices. Fresh ingredients. Fast turnaround. Pleasant service.

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    3 months ago

    Great place for pizza and fresh pasta. Best price in sarasota florida. fresh ingredients and fast service.

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    1 year ago

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    6 months ago

    It was a perfect 2 topping extra cheese. Pizza. Right amount of everything, great sauce, fantastic crust

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    7 months ago

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    1 year ago

    The pizza is very good. If I were to go to Italy, I believe that this is what it would taste like. Also Antonio was very nice

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    8 months ago

    Excellent pizza. Antonio is very personable and makes your pizza quickly as you wait. No frill ambiance. Will be back.

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    8 months ago

    Antonio was great. Pizza was delivered quickly and was delicious. Just enough room for a pastry for dessert. Will definitely return

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    8 months ago

    Delicious Pizza, good price and good service, convenient to order and pick up. Donuts also are available at late night.

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    1 year ago

    Amazing pizza. Quick service. A happy environment. This is my go to when I get a pizza craving.

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    1 year ago

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    1 year ago

    Good pizza with a nice crust. Service was quick. Decor is very minimal in a shared space with a donut shop, probably best for takeout.

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    1 year ago

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    1 year ago

    Always fresh and delicious. Great calzone. Highly recommend Antonio's. The service is always fantastic and friendly.

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    1 year ago

    Great pizza. Thin, delicious dough crust. Browning just right. Not soggy and ready on time! Price perfect.

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    1 year ago

    Love Antonio's pizza. Perfect in every way and Antonio puts his love in every piece.

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    1 year ago

    Not good pizza, not Neapolitan, no brick oven. Would be better off at 7/11 if I'm being honest.

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    Ask the Community - Antonio's Pizza Pit

    Review Highlights - Antonio's Pizza Pit

    10/10 will deff be back again not to mention he shares a spot with Jack Donuts so you can leave with a tasty treat as well!

    Mentioned in 2 reviews

    Read more highlights

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    Don't judge a book by its cover, you'll miss this place if you aren't looking for it. But trust me,…read moreyou do not want to miss it. Plenty of parking, plenty of seating, and whether you sit inside or outside, you're in for something special. Now for the best part... the pizza. We eat pizza about once a week and it's my husband's favorite food. We brought our granddaughter with us, and pizza is her favorite too. She immediately knew what she wanted: mushrooms and pepperoni. Done. As for us? We had no idea where to start. We ordered the Wise Guy: vodka sauce base, sesame seed crust, spicy soppressata, ricotta, fresh basil, and Calabrian chili hot honey. We also asked our server for their favorite recommendation and ordered the Vodka-Roni: vodka sauce, mozzarella, pepperoni, burrata cheese, and fresh basil. Were we dreaming? This is hands down the best pizza we have ever had anywhere in the world. New York pizza? Sorry... step aside. You've officially been removed from our top three. They are now #1. This was the most flavorful pizza we have ever eaten. I'm usually not particularly picky about pizza. My husband, however, is a pizza connoisseur. Going forward, every pizza will now be judged against these. We live in Polk City and only travel down this way every few months or so, but this place is now officially a destination. We would absolutely go out of our way for this pizza. And can we talk about the sesame seed crust? Where have you been all my life? Absolute genius. The staff were incredibly kind, full of suggestions, helpful with leftovers, and made the experience even better. And finally... the chocolate-dipped cookies. Wow. Some places serve pizza. This place serves an experience.

    Overall pizza was very good! They must change the pepperoni they use as its way too salty!!! Please…read moreconsider Margarita Pepperoni sold in several Italian dellis in SRQ. It will make a world of difference in your customers reviews. Picture of a great pepperoni pizza with margaretti pepperoni Thank you for your attention to this matter! I come from Buffalo New York and the top pizza franchise in that area is called Bocce Club pizzeria. Checkout their website and you will see the Margarita Peperonie clearly displayed!!! Please try it out! Piccolos Italian delli in Gulfgate carries it. I would be willing to pay extra for that brand of pepperoni!!

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    Trattoria Bella Napoli

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    I was stationed in NAPOLI for 3 years while serving in the United States Navy…read more I will be the first to tell you that most pizza restaurants are NOT even close to the authentic Neopolitan Pizza this restaurant makes. The ingredients are the reason this restaurant will become my go to place for AMAZING AUTHENTIC NAPOLITANO PIZZA in the future. While we tried the restaurant for the first time, I couldn't contain my enjoyment and while my wife and I were eating I played my favorite Italian music off my phone, as loud as I could, first (Tu Vuo Fa 'L' Americano), and then (NAPOLI) by Nino D'angelo. My wife was concerned with the volume as she thought it would upset the patrons and the restaurant staff, but it did the opposite....everyone was singing along with a smile on their face...recognizing that I was having the time of my life, bringing back memories of BELLA NAPOLI! Very authentic cuisine and excellent service!

    My wife took me to Bella Napoli this evening to celebrate Father's Day…read more We had 6:00 PM reservations for an inside table. We were seated in the back next to a serving/drinking station across from a group of 6 10 year old girls...whose parents were eating outside. The noise level was so unbearable that we asked to be moved outside, which they accommodated. But the noise level was strike number 1. After we were seated outside we waited. And waited. And waited more, roughly 20 minutes before we finally caught the attention of a waitress. Strike 2. My wife order the white bean soup for an appetizer and the Branzino. I ordered the special...Veal Osso Buco over risotto The white bean soup was delicious. 4 out of 5 stars. The Branzino was a little fishy tasting, which it should not. We order Branzino all the time and it's never tasted fishy. But the most disturbing part of the meal was the bait and switch using Pork in place of Veal for the Veal Osso Buco. Yes you read that right. It was Pork. Not Veal. The meat was gray, fatty and not very tender. Veal is tan or light brown, extremely tender and very lean. Charging $49.95 for Veal Osso Buco would have been reasonable. Trying to pass off Pork as Veal for that price is down-right criminal. Strike 3. AN ABSOLUTE HORRIBLE EXPERIENCE.! WE WILL NEVER GO BACK!!! Response to Ceasar D: the parent's of the 6 little girls (who you must admit were quite loud and unsupervised) were sitting inside. All of the children's parents and some other adults, about 14 adults in total, were seated outside. So please don't try and pass this off as if they were celebrating Father's Day. They weren't even sitting with their "Fathers". It simply demonstrates poor restaurant management. The wait for a server outside was so long, my wife had actually suggested we leave. I truly wish we had. Regarding the Branzino, if it HAD been fresh it would not have tasted fishy! As for the Osso Buco, I'm a culinary expert and know the difference between Veal and Pork. I knew it was pork as soon as I tasted it! The fat was a dead giveaway. Perhaps now that this has been posted, you'll start using veal or be truthful and simply let your patrons know you're serving Pork Osso Buco! I stand by my original post.

    Photos
    The pizza oven and part of the dining space.
    The pizza oven and part of the dining space.
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    Pepperoni pizza

    Antonio's Pizza Pit - pizza - Updated August 2026

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