As always I come to this establishment for my meat needs. The prices are very reasonable and the…read moreemployees are always courteous. The meats are always fresh and they don't mind cutting your meat to your specifications and they remember what you like. Best of all they give military discounts.

We really enjoy shopping here. Clean and well organized. Great selection on all meats, sauces, and…read morespices. Great staff who are informed and helpful. I would like to see some alternatives to the long lines when ordering Thanksgiving turkeys but that is a minor quibble.

I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

I am spoiled. Once you have Wally's meats you won't buy at the supermarket anymore. They are the…read morebest meats, and I purchase tallow for my apothecary, bones for my dog, and always pick up a tasty treat for myself.

An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

You will be hard pressed to find a finer meat shop, anywhere. I went there today to find lamb…read morecasings to make the small italian sausage coils. They had that, and so much more. Hot supersad, Italian sausage sangweech on monthly special, they got all the hits, all the classics, jamon, pancetta, pershoot, all the bones, all the oddball cuts, half beef for 6.99 a pound cut packaged and frozen out the door. Like 30 different kinds of bacon... If it comes from an animal I bet these guys can get it for you. Im a guy in the meat industry myself, and im just so impressed with this place. Ive been around, and I know excellence when I see it. Edwards Meats is it.

So, this is an experience. Such a cool old building with so much history hanging on the walls and…read moredoor frames and ceiling, etc. it's like walking into a time capsule of the late 1800s/early 1900s Wild West. Very cool!! The food was good but not great. For the price, I'd expect something a little better but the beef tenderloin was cooked exactly the way I ordered it (complete with peppercorn crust). It was tender but maybe a bit dryer than I like for a filet. The peppercorn crust was amazing! The Saratoga chips are made in house and they are very good as well. Super crispy with the right amount of salt. We got a history lesson from one of the servers, about 10min worth of backstory about the restaurant and it was almost like dinner and a show. Parking is a bit tight if they're busy but it's downtown Denver so that's typical. Other than the price being a bit high for the quality, this place is a good time and a good meal.

We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.

I was across the parking lot at Personal Touch Engraving when I saw the sign for this business…read more The signage was bright and inviting and it lured me in like a lunker trout. When I walked it I was absolutely assaulted by the incredible smells of various meats/smoked meats. I was welcomed into the store like I had been a customer for a decade. The place is absolutely spotless and in anything dealing with food, that's an absolute necessity. I walked around and picked out some brawts that looked incredible, some sour dough crackers and some beef jerky. This store even has specialty meat and bone treats for your dog. Of course, I feed my dogs better than I feed myself so I had to buy them a few things. I walked it to check it out and walked out with a hundred dollars worth of stuff. This place was amazing and I simply cannot believe I didn't know it was there. It's all of two miles from my front door. I will surely be back as they have all sorts of stuff I want to try.

My go to for high quality meat and specialty products. Love their bones etc. for dogs as well!read more

Excellent service and unique environment. Love their courtyard which has a campfire and Teepees!…read moreGreat place to have drinks and cozy vibe. Really embodies the feeling of a Fort. Staff is knowledgeable and friendly. Service is quick! Food was also good. Bison Taretare was delicious especially with the sauce and the cilantro. I did wish the quail egg was a not over cooked. I think the yolk would have been a great addition to the creaminess. But that's just my preference. The Fort Game plate was good to share! Shared it with my wife. Bison had a rich and natural umami. They cook it so well! Venison was honestly our fav. Cooked so well and super tender. Had the compound better on it too so flavor was excellent. Went really well with their berry sauce. The quail was also cooked juicy and tender, but I feel like the teriyaki taste was unbalanced. Some bites were a lil too salty while others were just right! Potatoes (not pictured) were too salty for my taste but the carrots were super delicious! Great place for a date night and would recommend.

April 5th, 2025 6PM…read more A friend treated us with a gift card for my birthday after she's stopped by and had an amazing experience herself. We were so lucky to get to come here for "free" as a treat from our friend. The atmosphere, the experience, the service and the food were all amazing. Very unique to Colorado. We started with a 1/2 liter pitcher of Prickly Pear Margaritas, shared across the 3 of us. Not only is it pretty to look at, it's also very tasty. Much more reasonable than to order 3 cocktails separately. We started with the Rocky Mountain Oysters, the batter was nicely done, light and airy. The RMO always has a chew, so if you're not a texture person, I'd recommend to skip it unless you've never tried it before. Def worth a try as it's a Colorado staple. We also tried the Josepha's Buffalo Empanadas, those were so yummy as well with the 2 salsas. Not everyone is a bone marrow fan but we really loved the Roasted Bison Marrow Bones, it did take extra time but it came to our table still sizzling, and really rich with the bread. Moving on to Main Course - I had the Incorrect Steak with fried egg, it was very tender and delicious. We also ordered the Gonzales Steak, yummy with the hatch green chiles. The Fort's Game Plate was a big platter of elk chop, buffalo sirloin medallion and a grilled teriyaki quail... you get to try them all. Favorite Mac and Cheese was so creamy... and we ordered the Spotted Dog Bread Pudding as a dessert to wrap up the birthday celebration. Overall it's a bit on the pricy side for all of the experience but we're really thankful to get to try so many things and add this to our Colorado experience.

I hadthe happy hour specials. I enjoyed the carpaccio the bone marrow the scallops. I ordered also…read morethe French dip sandwich, hummus, and drinks. The service was friendly. The chef came out to bring our delicious food. They include tip in the bill.

This place deserves much higher rating! What a great late night find for drinks, dinner, and music!…read moreRecommended to try from a local bartender and loved it! Some of the best wings I've ever had! Also tried the Denver dip which also was moist and delicious! Fries excellent! Music and service were great! For a high tourist traffic area I was surprised with how great this was even late at night! Will definitely be back!

Fantastic place to have dinner at Estes Park, my husband had the ribeye and I had the best fish 'n…read morechips in the world! Service was excellent and we loved the music and ambiance!

Need to improve food. Find another seasoning besides salt . Got the chewy bison with a yellow…read moregloppy mess on top . Spent $200 on a disgusting dinner I couldn't even eat. My husband got the filet and it was so salty he couldn't eat it .

Love the selection of smoked meats. The smoked game meat selection is fun. Buffalo roast sandwich…read moreis a favorite.

Delicious BBQ Pork sandwich, with generous amount of meat on it. Also picked up a package of wild…read moreboar bratwurst and some kangaroo sausage. Great little place with friendly staff.