Think of this place as the Qdoba version of Thai or Asian. Everything seemed fresh and the food was…read moretasty. The server was polite and friendly. The place is only there to order as there is no seating inside. There is seating outside, however during the winter time it's not an option. The place is clean inside and a bit cramped if there is a line. You will get your food relatively quick so if you have a hankering for some Thai/Asian with the ability to tailor, make your dish, this might be for you. We ordered and went to another restaurant for more food and sat to eat there.

I tried a grilled chicken bowl with rice, noodles, and veggies. I liked the chicken, rice, carrots,…read morecucumbers, cabbage, zucchini, and broccoli. I did not like the red peppers and was indifferent on the chickpeas and mushrooms. The hibachi pineapple sauce was fine, pretty light in the taste. I got 1 ladle and that was fine for me. I really liked the cool noodles. The portion is good and the staff is friendly. I would stop in to try some other things. I tried something different on another visit. Braised pork was very good but the bulgogi was a lie, not real bulgogi. Skip it. Bbq sauce and toppings were good. Potato, onion, cabbage, cucumber, carrot, rice, cool noodles.

Visit Portage / Kalamazoo Michigan this Thanksgiving and been craving for Ted's Joy Fong Fried…read moreRice, Crab Rangoons, Hot dinner rolls, Hot and Sour Soup, along with Salt Pepper Squid and other wonderful items on the menu. They are only doing take out these days, no dining in. So good food and wonderful mom and pop store. Truly enjoyed our dinner! I posted the menu for reference and upon their approval.

The food was very good, and the portions were very filling. Ordered takeout and the food was ready…read morein the time estimated.

Service was on point ambiance is the same. I was in and out probably within 20 minutes. Given I was…read moreat the restaurant during the lunch hour please consider things may be different for dinner when people aren't as rushed and the kitchen isn't preparing as much in advance. I had Kung Po Shrimp with tempura vegetables, udon noodles and egg drop soup. I found all of these items to be lacking the flavor that once embodied Chin Chin. The tempura breading was soft, indicating the veggies were likely prepared in anticipation of lunch rush. The egg drop soup lacked flavor and depth. I felt like the celery or onions were just put on so they were hard. The kung po tasted like well nothing. Disappointed overall as I started eating at Chin Chin when they first opened oh so many years ago.

Great starter. Great fried rice, the steak medallions, are to die for. Service was good. Sake…read moreselection was good.

The Singapore Room is not your typical dinner spot and that's exactly what makes it so good…read more Between the deep red lighting, dark moody vibes, and those red leather seats, you feel like you just stepped into another country. It's such a fun, immersive atmosphere. The food? Amazing. The drinks? Delicious. And the service? Even better. Everything just flowed and made for such a great night. Definitely one of those places you go for the full experience, not just the meal.

I have been here twice now and both times everything was exceptional! The ambiance and vibe of the…read morerestaurant is unlike any other place in the West Michigan area! The menu is very big and there's a lot of variety and something for everyone! I can't recommend this place enough, it is truly one of my favorite restaurants in Michigan. The service is very attentive and kind and even when we went on a busy night and they were missing a chef, they were still super accommodating and apologetic. I will say this is definitely on the pricier side but you are paying for amazing quality food, service and ambiance! Expect to pay around $80+ per person for drink, apps, entree and dessert depending on what you get. There is plenty of street parking in Saugatuck but during the busier summer months you might have to circle around a few times to find a spot. When we went this past week, there were plenty of spots available.

I was pleasantly surprised to see such a diverse range of cuisine in Kalamazoo. I had never seen a…read moreMalaysian and Indonesian restaurant in Michigan until I discovered Rasa Ria. I enjoyed the fried egg on top of the Nasi Goreng Kampung. No one cooks a fried egg in a wok like in Southeast Asian cuisine. It makes the egg puffy and rich in taste. The Curry Puffs and Roti Canai are great. Definitely get a few Roti Canai to eat with the Chicken Curry. It's so good. I wish there were more protein, either meat or seafood, in the Nasi Goren Kampung and the Fried Kway Teow. Rasa Ria is worth a try for a different kind of Asian food rarely found in the state.

It's a very small spot to eat, though there's always been enough room as lots of folks get taken…read moreout. Love the roti canai with chicken curry, butter chicken, rendang - all good stuff. Service is straightforward, not about the small talk. Friendly enough and the meals are like two portions each.

Had a fantastic mid day stop in. Salmon Poke bowl and a few sushi rolls. Amazing flavors. Fresh…read moreingredients. Great staff.

Went back to south bend and this place is great. Service is very good. I got the curry chicken and…read moreit's in my top 2 that I have had. Always different from state to state so I attempt to try them at the 9 cities I travel to for work. Egg rolls was very good as well. And tried the Mongolian beef and great flavor on the beef. This is always a stop for me here

Woochi's is a South Bend institution for sort of decent Asian food with plenty of space inside! 6…read moreof us went here for our annual Christmas dinner. I failed to write a review of my dinner here last year but I enjoyed my sushi, I remember that! This year, my dinner was only so-so. Both years, however, the service wasn't great. So half of this large space is brightly lit while the other half is way too dark. Last year, our pictures were all bad since we sat in the dark half. This year, we sat in the well lit space and now I have okay pictures sort of haha. It was decorated for Christmas with lights and small decorations. This year, I ordered the tuna poke bowl ($24) which comes with a ginger salad and miso soup, as well as a rose tea ($5). The rose tea was very diluted. I was disappointed. Our absent waitress failed to stop by anytime within the first 20 minutes, so I had to flag down another server to replace the tea with something better, the lychee black tea which I did enjoy, although it contained caffeine, which I was trying to avoid. My boyfriend got two sushi rolls and was still hungry after he finished his rolls. Fortunately, another person didn't have an appetite that night and shared his food. It is still odd that $20 of sushi wasn't filling. In my opinion, the food is good but overpriced. They have a very good drink list with expensive wines to cheap teas. As many others have mentioned, the service was basic and not so attentive nor frequent, especially when I was desperate for new tea. Here's hoping for a better experience at our next holiday meal here!

Great service and food very tasty stopped on the way to New Buffalo. We would stop by to eat there…read moreagain recommended for Asian food.

We went to have lunch there and the service was slow. The egg soup drop soup was bland. The…read moredumplings were good, but the Hibachi Steak wasn't hibachi, it was teriyaki. The vegetables tasted like they were leftover from yesterday. My friend had crab Rangoon and Thai noodles with tofu. They didn't have any dick sauce or Yum Yum sauce. We were very disappointed and won't be back.

The proprietor is one of the best chefs around and is so involved in cool collaborations in our…read morecommunity. When I was at the market this weekend he walked up the the truck with a huge box of veggies he'd just purchased from one of the local farmers and then turned around to go fetch another, which made me feel extra amazing about supporting his biz. The Veggie Delight plate ... An incredible Indian flat bread piled with hummus, chick peas, asparagus, and a tangy mixed greens salad was full on to-die-for and a huge portion for only $8. If you get a chance to attend a supper club or other collab between Gorilla Gourmet and other local businesses, do yourself a favor and attend. The proprietor really knocks desserts out of the park, too.

Highly recommend!! I visited this food truck at my work event & the food was 10 out of 10! My…read moreboyfriend had chicken/pineapple tacos to which he said were some of the best he's ever had. The salsa is better than most authentic restaurants. Noel is a very genuine guy & was very welcoming! Within my 10 minutes of being there, he was open to feeding someone less fortunate that we saw outside, so I do believe this business supports the homeless! Seems like a very genuine business.

After having Korean food in Seoul and LA Koreatown, this spot serves up a pretty good spicy beef…read moresoup (yuk gae jang), especially if you consider where this place is and the surrounding options for Korean food. For spicy heads, if you ask for extra spicy it's still manageable, not crazy. Banchan side dishes were fine. Kimchi was the best out of the 4. The others maybe needed a bit of salt. I heard the soondubu tofu soup is so-so, so maybe try something else

This unassuming spot proved a great pick up lunch after exploring the local area! The banchan was a…read morenice amount for two people, and my dolsot bibimbap was perfect! The bowl was very hot so the rice crisped perfectly. Don't let the exterior dissuade you. The food is delicious, and the woman serving all of the tables was friendly and fast! The banchan salad was unexpectedly one of the best things I've eaten in a long time! I heard the waitress telling another table the dressing was comprised of sugar, red pepper flakes, vanilla and soy sauce mixed with lettuce from a friend's garden plot! I wanted an entire bowl of it!