We were happy to find this restaurant open during the winter here in Wells. We were able to walk in…read moreand get get seated quickly. It was quite packed with people both at the bar and dining areas. We ordered appetizer of fried pickles, which was a huge portion for $10. (I didn't expect some sort of seasoned salt on top of them yuck) , Ordered the fried clam strip platter which consisted of a plentiful portion of very tender clam strips, fries (which also had the seasoned salt in them) and coleslaw. The coleslaw was something less desired and will choose another option in the future. The last meal was steak tip dinner. Only 3 small tenderloins of steak served with coleslaw and baked potato (of choice). A little over priced for the quantity of beef. Overall the staff was very friendly. The environment was loud, and it didn't help they sat us among a bunch of infants. NOTE: the bill was $70.24 BEFORE TIP. The tip suggestion on the bill is NOT accurate. See picture of receipt

I'm not as frequent a flyer as I would be if I always got to pick where we go, but the couple that…read morewe went with tonight were equally as happy. Kathleen was a sweetheart. Efficient, personable, timely. Noticed a someone 'supervising' and touching. It was Sue. Asked if she was in charge. She said kind of. I told her how happy we were with Kathleen. She agreed that she was wonderful. I asked where she likes to be reviewed. She said, "I don't read them, but my husband does." Yo! Hubby! Whatever you're doing, keep doing it!

Last weekend we made a trip to Wild Bevy Brewing in the barrels had drink and after came over to…read moreBatson River fish camp for dinner. We waited like 15 minutes and were seated at a high top we ordered my wife got the steak and was awesome, my friend wife got Salmon and it s was amazing, my friend got a pepperoni pizza and it was awesome and I got mussels, nice portion but the broth was like warm water,had my buddy's wife try and she said it's missing flavor!! Our waitress was awesome and it's nice inside there! Would go back

I checked out Batson River Fish Camp in Wells with some friends on a Friday night. The parking lot…read morewas full, suggesting a busy place inside. Fortunately, we were able to get a table immediately without a wait. The atmosphere inside was warm and inviting, with low lights and a fire going. Their menu was eclectic, fitting any tastebuds. I ordered the beer battered fried haddock sandwich that came red cabbage slaw and tartar sauce, with fries. It was a solid fried fish sandwich, which was flaky and fell apart as you tried to eat it. I also tried one of their beers which was just alright. The ski lodge vibe inside of Batson River Fish Camp was the best aspect and with locations not only in Wells but Portland, Biddeford, and Kennebunk, there are plenty of opportunities to check it out.

Best. Nachos. In. Maine. End. Of. Story…read more I go there every Friday, and always order the nachos with chicken. They are like a drug to me. I'm not even exaggerating. The service is always great, and the food is always great. We live close by, so we can smell the steak tips grilling and just follow our nose over there like a cartoon smelling an apple pie on a window sill. Sometimes a wait in the summer, but that's a good sign, no? Cool inside, with tons of Boston sports memorabilia and a game on pretty much every one of their 15+(?) TVs. Honorable mention orders: -Nachos -Burger -Steak tips -Baked stuffed shrimp -Prime rib -Chicken parm (pasta or sub) -Hear me out, the side salad (???) -Fried haddock (as is or via sandwich) -Pretzels with cheese -Stuffed mushrooms -Again, the nachos I honestly could just copy and paste the menu here, but that's already available online. We love it, and will be back as often as possible until the end of time.

This was right across the street from our hotel so we actually came here twice. It's fairly…read morereasonably priced for the area and the wait isn't terrible. The haddock and chips was good. Fish was cooked well and the pieces were quite thick. Large portion. Seafood chowder also has a generous about of seafood. Barely any potatoes. Staff are friendly. Parking lot is fairly big The place does have a lot of old decor, and the clientele are generally on the elderly side.

I came here just for drinks and to watch Notre Dame on a Saturday…read more This place has a great craft beer selection and loads of TVs, making it a great place for watching sports. Brian the bartender was awesome.

We went to Feile's Restaurant on Saint Paddy's Day and could not be more pleased with our…read moreselection. The dining area was decorated in green Shamrocks making the atmosphere very "Irish," exciting, friendly, family, fun. The food was of course delicious. We several appetizers and drinks before our meals were served. We ordered corned beef and cabbage (of course), a Reuben sandwich and fish and chips. All were cooked perfectly and thoroughly enjoyable. The music was great and lead to a most memorable dinner. Thanks to everyone at Feile's, we won't forget our Saint Paddy's Day celebration!

Lee Frank's is a very popular local burger and hot dog joint, with this Wells eatery located in the…read moreformer Gravy restaurant on US 1 next to the Moody Post Office. They also have locations in South Berwick and Exeter, NH. They serve up burgers, hot dogs, homemade onion rings, crinkle cut fries, chili cheese fries, shakes, and cold drinks (Coke products) from the cooler. Burgers, hot dogs, and fries can be made dirty style for $1.25 more which is house sauce and sauteed onions. The prices here seem fair. The place is order at the counter and there is table seating with blue metal chairs and booth back seats and high top tables with stools, spread out more than their other locations, Exeter seating area is cramped. I made two visits to Lee Frank's over the past two weeks. On the visit last week, I ordered a loaded (not dirty) Cheeseburger ($6.25 plus tax), Red Baron Hot Dog ($4.75 plus tax), Chili Cheese Fries ($5.50 plus tax), and a Special Tropical Punch Shake ($5.50 plus tax). My food was ready in about 10 minutes after ordering and brought out by staff on a tray. On my most recent visit, I ordered the Dirty Style Cheeseburger ($7.50 plus tax) and Dirty Style Fries ($4.75 plus tax), this time through the Toast app. My order was all set in about 7 minutes. I enjoyed my food in shop both times. The Red Baron Dog was loaded with red cabbage & brown mustard over grilled hot dog which had a snap to the bite in a soft hot dog bun. The Cheeseburger was grilled well done beef patty with melted American cheese with plenty of mustard, ketchup, lettuce, tomato, onions, and pickles on a soft bun. The chili cheese fries had golden crinkle cut fries topped with cheese sauce and meat chili. The tropical punch shake was thick and sweet, which was a vanilla shake mixed with Hawaiian Punch Polar Blast, topped with green jimmies. The dirty style loaded cheeseburger and dirty style fries were both very messy and the addition of the house sauce and the sweet sauteed onions is a real game changer. Overall, the greasy goodness of Lee Frank's was very tasty and messy each time and worth the drive!

It's a small but very clean place. The people were all very nice and helpful. The food had…read morepotential, the burgers were good but I couldn't get a double cheeseburger because they were running out of meat, so that was very disappointing, the crinkle fries were okay but way too salty. The milk shake was yummy I would go again in hopes of a double cheeseburger

Comfy place with amazing food and service staff. A menu for everyones taste. The sesame encrusted…read moretuna is the best.

Stopped here on our trip to Portland. Everything was great! Delicious burger, friendly and…read moreattentive waitstaff, very awesome atmosphere. The indoor section was decorated with sports memorabilia. Good spot.

Honestly we got there and I was not really sure if I was going to be impressed or if I was going to…read moreleave hungry. There are multiple different food trucks. There is plenty of parking. I really thoroughly enjoy all the different types of food trucks and that they are just in one bake circle so you can Go to as many as you want. The people at the food trucks were super nice and we got the french fries with the gravy and that was absolutely delicious that we went back and got One more. We also got some dumplings from the Thai truck that were delicious as well and the lady was super nice and actually only charged us for another small because we went back and got more of those as well. It really was a very fun environment with the singing and lots of people just hanging out at picnic tables. I'll be back

This place is crazy. Several food trucks all lined up and ready to go. I was surprised there was no…read moreMexican/Mediterranean. That being said it was a great atmosphere. Band playing great tunes. It was a lot of fun. Also an adult beverage bar truck. Drinks were surprisingly affordable. The portions and the price at the trucks was unsatisfying. They're charging freaking motor prices and giving you samples. Definitely worth a stop.

Best steamers in southern Maine Perfect for sunset on an…read moreebb tide Friendly staff Billy's rum punch Coastal simplicity

Very nice casual seafood restaurant and bar that is by the water. Super friendly and attentive…read morewaitstaff, and the food came out fairly quickly. We ordered the full lobster dinner which came with chowder (can choose between clam and fish), steamers (cleanest steamers I've eaten anywhere), baked potato, and string beans (perfectly cooked al dente, not overcooked). The baked potato came with salted skin which was great as I didn't need to add any additional salt to it. My friend got the mixed broiled seafood platter which came with scallops, shrimp and haddock. Also came with string beans and a side (selection between baked potato, rice pilaf, etc). It was all fairly tasty and we'd return.

We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

Stumbled upon That Place in Ogunquit last night and was so happy we did. The service was fantastic…read morethe food maybe even better. Parking was right but they have valet which was easy. We started with scallops wrapped in bacon and their bread service. The butter was sweetened and the bread was great. The scallops with bacon were excellent. My husband enjoyed a few vodka with cranberry and he wasn't disappointed. He chose the crab stuffed shrimp and sincerely loved it. The rice and green beans were great but he was full from the shrimp. I chose the filet with a lobster tail, fingerling potatoes and asparagus. Everything was simply superb. Dress was casual and the place was clean. Not thinking they are accessible though as there were steps going in the two doors we used.

Nice little meal here. Not really my favorite stop, but I do fear that I screwed this one up and…read moreit wasn't on them. It happens.... It's got the old diner feel to it, for sure.... You get the nostalgia of the place as soon as you walk in. After I ordered, I had buyers remorse as I had not gotten some of the more famous things this place had. I am now still upset as I type this. The Lobster Pie and some of the namesake lobster sandwiches would have probably been much better than what I had. I was a bit burnt out on seafood and it was breakfastish time. I screwed up and ordered something that I knew I didn't like but thought I might be wrong. Nope. I was right, that I was wrong.... I got the country breakfast, with CITY HAM! What a moron!! I hate city ham and have no idea why I ordered it. Hate it! Hate it! Hate it! Mad at myself for being a dumbass. It came with beans on toast and I ordered some kind of local sausages too. C had corned beef hash and eggs, and stole my beans and toast. I had some sausage gravy too to slap on them biscuits. Server was nice. It's hard to remember exactly because I lost my internal cool.... I did good keeping it contained, I don't think C even picked up on it as I am mastering my ability to have internal meltdowns with no external visibility. C did learn something here.... She likes baked beans on toast.... We are now looking for ways to get this elsewhere. We live in Memphis, so it's not that common. So we now ask for toast at BBQ places. Tehehe Sausage gravy was pretty good. Biscuits were fair. Hot Italian Sausages were very good, I liked them much better than city fucking ham. Beans are really nice with a good flavor and a nice kick. The side of potatoes were tasty. City ham sucks and should be banished from the planet earth immediately! I may make it back, if I do, I will get the Lobster Pie probably! Message me if you have and let me know your thoughts. We love you Maine!!! '26 - 20

14 years after I tried the lobster pie for the first time, and several visits since then including…read moretoday... And the lobster pie is still the greatest thing I've ever eaten in my lifetime! Winner and still champion!