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Dairy Queen Grill & Chill

2.0 (27 reviews)
Closed • 11:00 am - 9:00 pm

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Nasty burger, disgusting tomato's, raw bacon

Very sloppy, I know you mfs arent that busy, you're just lazy. Nasty old ass tomato and very little lettuce. This place sucks.. EVERY single time I come here there's something wrong.

DQ Cake ingredients list. FYI.
Brian B.

Fun fact: The frozen creamy deliciousness served up here (as at all Dairy Queens), is not ice cream. It is "mix." Do I know exactly how the proverbial gravy is made? No. Do I want to know? No. And also yes. But mostly no! Just pile said mix vertically into a cone and slather it with a liquid coating of chocolate flavored hydrogenated oil! Mmm MMM! I love Dairy Queen and this one is a pretty good example of its kind. It gets really busy in the summer and there is plenty of outdoor seating, so it fosters a swell community vibe. Staff are friendly if not terribly interested in their jobs. There is a certain kind of teenager that is drawn to working at Dairy Queen above all other fast-foody jobs, and they tend towards a characteristically ironical mix of earnestness, apathy, and highly diffuse enthusiasm that I have come to find endearing. Anyway. If you're not familiar with Dairy Queen and you've made it this far into the review, here is my $0.02 on the food. "Ice cream" cakes ALL. DAY. LONG. They are the best. Better than Baskin Robbins by a country mile. Creamy vanilla "mix" on top with a heavenly layer of chocolatey-crunchy-gooey goodness in the middle, and just the right amount of chocolate layer on the bottom. There are other kids if cakes I think but what you want is vanilla on top, crunchy-gooey layer, chocolate on bottom. Colorful piped whipped "cream" decorates the top with any kind of saying you can imagine in artful curling fonts applied by the steady hands of elder DQ cake-makers. Highly suitable for even the classiest celebrations. I also suggest the dip cones. Chocolate is a natural fave, but butterscotch is an occasional black horse candidate when you're in a saucy mood. Sundaes and blizzards are of course always a good choice. I'd suggest getting wild with the blizzard toppings and mixing and matching them. I believe they charge extra for this, but it's totally worth it for the transcendent experience of, say, chocolate covered cherries mixed with Heath toffee. Just saying. Avoid the pre-frozen, pre-packaged treats like Dilly Bars and Buster Bars. Unless you're feeding the soccer team and just want to get it over with, this stuff is garbage IMHO. I've never been a fan of the hot food and that opinion hasn't changed. They seem to be making a name for themselves based on large quantities of deep-fried filler at a low price point, which is fine, just not digging it myself.

Sara H.

Asked for a twist icecream in a cup. The people here thought putting it in a cone then dumping it into a drink cup would be appropriate. WTF is happening here to the point that someone honestly thought that'd be a good idea. Huge waste of money. Edit: icecream tasted so bad, took two bites, after scraping it out of the cone I didn't ask for, and ended up throwing it away.

Went today and ordered a small and a medium hot fudge sundae. They were exactly the same amount as far as ice cream. When I questioned the guy at the window he said the one on the right was the small and the other was the medium. What a joke!!!

The worst six dollar and 50 Cent blizzard I ever had
Brianna W.

If I can give this place a one I absolutely would every time I come through here I come through and get a small blizzard and every single time I get part and my Way is 5 to 15 minutes every single time. So at the drive-through I just asked if there was anyway to get my ice cream because they were making it right now before the food that was going to the order in front of me and they said. no so my ice cream is going to sit in side Dairy Queen until the lady in front of mines food is done and I don't find that to be acceptable I won't be back I spend $80-$100 a month here per my Truebill and that won't be happening anymore!! Especially when I paid $6.50 to have a small blizzard with extra cotton candy sauce and pieces, when my ice cream is white I definitely didn't get any extras this place is the worst I definitely do not recommend coming here!!

Ken M.

Let's face it! You don't come to DQ for the fine cuisine. You come here for the ice cream! This place always delivers. These workers are always moving so fast to get every order right. My son's blizzard was perfect. It is not on the menu anymore, but they always make it for him here. No other DQ will. Thank you for that. My orange cone was better than I thought it would be. I really like this place and since it is always crowded I think you do too. Everything is always better with ice cream.

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1 year ago

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7 days ago

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2 years ago

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1 year ago

Food was alright. The service was a little slow. It seemed like the employees were having an off night.

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3 years ago

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4 years ago

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3 years ago

Unfortunately they forgot about my order. 45 minutes after I ordered, I never got the rest of my order. Seems very disorganized.

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6 years ago

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7 years ago

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6 years ago

I paid for 3x extra topping for my Reese's PBC Blizzard but did not get it.

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Wooden City - Spokane - Bone marrow

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Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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