When I go to a Korean BBQ restaurant, I usually don't expect high-level service. If the service is fast, I already consider that good. But Daedo completely changed that expectation. The experience honestly felt closer to fine dining than a typical KBBQ spot. Jay, our server, delivered the kind of service I normally only get at places like Cipriani or Nobu--polished, attentive, and perfectly timed without being intrusive. It elevated the entire dinner. Now the food. Everything felt high quality and well thought out. The galbi and the bulgogi were both excellent and clearly different cuts with their own flavor and texture. The fried rice was packed with flavor, and the meat pancake was one of those dishes you keep going back for even when you're already full. Honestly, after giving Daedo five stars, I'm tempted to go back to some of my other KBBQ reviews and lower the ratings. This place raised the bar. Can't wait to come back and try the rest of the menu. Wow. read more

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Decidede to take my in laws to a decent kbbq spot and settled on this location. We got seated instantly. I ordered a daedo bugolgi, fried rice, daedo galbi, daedo cut, and classic ribeye cut. The food arrived pretty quickly and hit the grill asap. All the food was decent quality. The meat was tender even when a few pieces were overcooked for my tastes. The marinade on the orders of meat we got were also strong but not overwhelming the meat taste. Overall, decent kbbq spot for a non ayce. I cant comment on how worth it the food is because I rarely eat non ayce kbbq. read more

The third of seven Korean restaurants around the world designated as 'Excellent Korean Restaurants' by the South Korean government that I've visited, Daedo Sikdang is the Los Angeles instance of the famous Seoul ribeye steakhouse. Located in Koreatown near the Wilshire/Western Metro subway station, it was an easy walk for my daughter's father-in-law and me to come for a weekday lunch. We ordered off of the lunch menu, and found the meal to be quite good, though not as phenomenal as the previous two that I visited. The original Daedo opened in Seoul in 1964, focusing on ribeye steaks. The one US branch opened in July 2021, and I remember reading a bit about it when it opened. We arrived about 30 minutes after the 11:30 opening, and had choice of comfortable seating (there were plenty of open seats). It's a big, modern space inside with a large bar, large dining area, and a private banquet room with multiple karaoke breakout spaces. Our hostess mentioned that it had remodeled since its original opening. The main menu was accessible via the QR code on the printed paper placemats in front of us. There was a separate laminated lunch menu, which had better value based choices. In terms of non meat dishes, the ingredient highlighted was kkakdooki. It was one of the two banchan given, the other being a young radish kimchi (which isn't a favorite). The kkakdooki was good, though chopped unevenly. Kkakdooki Fried Rice ($15) - similar to cabbage fried rice, except it uses very finely diced radish kimchi. It was well executed with the pieces being small enough to infuse its flavor and texture. Denjang Stew ($15) - soybean soup. It was good, coming out rapidly bubbling and went really well with the really good medium grain white rice. Yukaejang ($18) - spicy beef soup, served with rice. We had to wait quite a bit for this to come out, but we thought it was worth it. It did have small strips of beef, and plenty of braken fern shoots (which my dining companion enjoyed, me not as much)). Daedo is known for their free soft serve at the end of the meal, served with a rice cracker. It was very thick, but not particularly creamy and had a slightly off taste. It seemed as if the restaurant was minimally staffed, with our interaction with our server being friendly but a bit disjointed. Our three dishes came out separately, with quite a bit of time in between, making it difficult to start eating if we wanted to wait for both of us to start...it did mar our meal a bit. But requests for additional plates along with refilling of our water was graciously obliged at all times. And after the meal, our hostess greeted us out, wishing us well. It was a good ending to a good, well-priced meal. read more

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Upscale Korean BBQ in koreatown. I was excited to try not for their meat but their ice cream that has gone viral for being fresh milk. Their meat cuts were all juicy and I really loved their specialty daedo cut. The service is friendly and they cook your meats for you. Overall a must try if you love Kbbq and want something diff from the more casual ones. read more

Daedo Sikdang - Green onion salad - Korean Near Me - Los Angeles, California

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After initially liking this place and recommending it to others we are officially done with this place after 6 visits or so. Today's service was by far the worst I've ever experienced at a Korean restaurant. The wine that was ordered did not arrive. The rice that we ordered did not arrive. The side dishes that we asked them to refill did not arrive. I mentioned this several times to our server and that did not help the process. We were towards the end of our meal when the wine, rice and side dishes refill finally arrived. Completely unacceptable. I went to voice my complaint to the manager but was told that there was not one present and was directed to the supervisor. He apologized but had a very "it's not my problem" attitude and proceeded to throw the server under the bus, saying that it's his fault and responsibility. He asked me to point him out but I actually defended him because it seems like he was asking for the items we requested but back of the house was very slow in delivering these items and seemed to have forgotten about us. Not the way I would've responded because ultimately you're a supervisor and obviously did not train them well. It falls on you, supervisor. Anyhow, the service we received was so far below the minimal standard level that it was just ridiculous. Remainder of the service was just as bad. No waters refilled. Had a hard time tracking the sever at all, let alone to ask for the bill. Completely abandoned. They obviously didn't have enough workers for this shift and workers not working efficiently. Lastly, food portion has shrunk as prices have gone up. In no other K BBQ place do you order 6 meat portions for 7 people with other dishes and you feel like it was not even close to enough food. This is our last time ever here. There are much better Korean BBQ places elsewhere, higher or lower priced. Really no reason to go here. read more

Daedo is a Korean BBQ restaurant I've been going to for many years -- I've visited about 7-8 times since it first opened a few years ago. When it first opened, I remember waiting almost two hours just to get a table because it was so popular. These days, it's nice that there's usually no wait. The quality of the ribeye here is excellent, which is the main reason I like this place. But, many Korean BBQ restaurants offer a wide variety of side dishes, but here they only serve one -- a green onion salad -- which is a bit disappointing. Still, the meat quality is great, the atmosphere is nice, the staff is always friendly, and they grill the meat for you very well, so it's a place I keep coming back to. After finishing the meat, I usually order the diced radish fried rice, which is one of my favorites. They also give complimentary ice cream to all customers for dessert, which is a nice touch. read more

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This is the best quality meat you can find in Koreatown as a Korean foodie. I even tried the original Daedo location in Korea Majangdong and honestly, the LA location is better. The meat is always really good quality. The restaurant is clean and great place to host friends. The workers are always accommodating. Try the new tenderloin!!! also the ice cream at the end is bomb would go just for that. They the gold rush cocktail or the peaceminusone highball!! read more

This is a very nice and very clean Korean bbq in the middle of Koreatown. I was surprised that there were any open tables at all on a weekend night, but I guess we got lucky. They have an interesting way of providing choices on the menu: you select the cut of meat and then select the preparation. We had traditional galbi along with ribeye in both the traditional cut and daedo cut -- hands down, get the daedo cut. The traditional cut is sliced thin and, as a result, the meat get overcooked and tough. The daedo cut is thicker and MUCH juicier. The banchan were mostly good, particularly the square cut radish kimchi. I was a little surprised they didn't have more standard cabbage kimchi. And I didn't love the raw cabbage -- I would have preferred lettuce. The cold noodles (naegmyun) was not good -- the broth didn't have much meaty flavor at all, as it was very sour and that sour flavor was just overwhelming. I won't order that here again Service was excellent. They put a lot of attention to cooking the meat for you at your table. read more

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We are clearly moving from the typical K-Bbq to an upscale version that iI have found from LA to Vegas. The opposite of your all-you-can-eat versions of k-bbq is fine with me since I'm going for quality over quantity these days. Daedo's service and cut of meat meets all the new criteria. I would start with the Daedo cut on your first visit. Nice variety, top quality, and at $59/pp worth the price. The only pass would be the steamed egg dish. It was good, but nothing special. I would try the Kkakdooki fried rice which was something different that we enjoyed. I would add the kimchi puffs on top, nice texture difference. Valet a very reasonable $3 in the lot. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

While the daedo cut portion size was laughable, I relatively enjoyed my experience here. The meats were good quality and I enjoyed the ribeye cap the best. The daedo galbi was good and interesting. I've never been served galbi without it being attached to the bone. The caramelized onions it was served on top of were good, but gave a strong after taste that lasted throughout the night and I woke up the following day with the taste of it in might mouth as well. The yukjeon was decent, although a bit too eggy. For the sides, I enjoyed the gyeranjjim the best since the eggs were so fluffy and good. They paired well with the kkakdooki fried rice. I wasn't the biggest fan of the cold noodle dishes and the flavors of them though. Lastly, I loved the complimentary milk ice cream soft serve they gave us at the end of the meal which was creamy and refreshing. For 3 people, it was around $80 each with tip. While the experience here was good, I probably wouldn't spend that much again here based on the food. read more

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We had the whole restaurant to ourselves on a Saturday at 12pm. It was fantastic and the staff was so nice. We even had two servers. Found plenty of free neighborhood parking a 2 min walk away. We got the Daedo cuts and the meat was delicious. Very tender and the staff cooked it perfectly. Three orders was the perfect amount for two women. If you're a big eater, then maybe 2-3 orders for yourself. We also got the kimchi cold noodles that were tasty and the sides were a perfect complement to the meat. Very low carb. Unfortunately, the ice cream machine was down so we couldn't try it but the wine was good. The ginger ade was mostly sprite. Definitely recommend if you're looking for a nice and quiet lunch with a pretty interior. read more

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My solid advice is this: don't eat here unless you want to be spoiled for KBBQ. This place is exquisite. The flavors. The quality. The vibe. It's 100% fine dining for KBBQ. We had the steak, soup, fluffy egg, and some really well made cocktails. Can't say enough good things about this place. The service is great. Staff is friendly and super on top of it. They even cook the dishes for you. Honestly, can't wait to go back! read more

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I went with friends on a Friday night around 8:30 PM which is prime kbbq hours, and there were a lot of tables available! The service was quick, and they cook everything for you. The meat was also very fresh and flavorful. My issues with this place though were how expensive it is and the banchan. I'm usually a huge fan of banchan, but I didn't really find anything I found appetizing here. Also, for 5 people, we spent about $450, and we didn't even eat that much. I'd say only come here if you're willing to splurge! read more

Fine quality cuts is what's going on at Daedo. Reasonably priced Cass ($9 for a tall bottle), Elysian Spacedust ($9 for a pint), and Shoji Chamisul ($16). For food, the Daedo Cut is a must-order ($59 an order). The Galbi ($53) was tasty, but cooked in the kitchen. The Kkakdooki Fried Rice ($13) is tasty and I'd suggest the Kimchi Puffs ($3) and the meat single shot ($3) as add-ons; skip the Sunny side up egg ($2). The Gyeranjjim (egg soufflé--$11) was just ok. They have all the sauces and accoutrements you need for your meat. Wish they had more banchan, especially oi kimchi or japchae. Service was mixed. Some were very polite (and pleasantly surprised at my basic Korean); some seemed a bit bored and annoyed. Had to ask 3 times for more ssamjang. Great smoke control in the restaurant and your clothes aren't smelly later. Great looking lounge for later in the night and karaoke. Super reasonable valet, at $3 for lunch. read more

We came here for my friend's birthday and it is so incredible that we even have Daedo here as a first USA location right in our very own Koreatown! They also have a bar and private karaoke rooms that is elegantly done in the back. This place is a class act down to the quality of their steaks. So tender and juicy. Service is non stop at your table whether they are grilling or taking care of your needs they deserve the higher price point because they deliver on all accounts. Excited to head back to try their karaoke room. I do love to sing and we all left so happy and full. 60 years of being around says something. They practice service and experience and most of all culture. Highly recommend! read more

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If you're looking for an upscale KBBQ restaurant, you have to visit Daedo. They're serving up certified angus beef prime! You can enjoy ribeye roll, ribeye cap, and ribeye strip as well as other cuts or preparations like bulgogi and galbi. You can pair your meat selections with steamed egg, cold noodle, kimchi fried rice, spicy cold noodle, or denjang stew. They have a small bar if you're just looking to get drinks or you can enjoy them with your dinner. They have a great selection of libations including wine, beer, and cocktails. Cocktails are also a must! The Quilted Smoke, Red Punch, and Haeundae Sunset were some of our favorites. The restaurant is spacious but I would recommend reservations as they can get busy! read more

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Wow! Best kbbq I've had hands down! Expensive but honestly it's not really that far off from the other places that serves similar cut of meat. It's a pretty straightforward menu and every cut of meat I tried was cooked perfectly and so tender. This will be my go to kbbq moving forward on. The cold noodle was also the best I've had, well balance and just so good! We also enjoyed the Yukjeon, so good! Place is beautiful and the cocktails are amazing, tasty and unique. I highly recommend this place and what's great is that they have parking! read more

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Had reservations at five o'clock, could not get in the restaurant until ten minutes after five. Still not ready for seating another twenty minutes. Service was rude and not attentive. Wonder how this kind of restaurant remains in the business. Food was very bad in the quality with expensive prices. read more

6/22/2025 - This DAEDO restaurant was open 3 years ago, but the first restaurant was open in Korean in 1964. It has a total of six locations, but only one in the U.S. Spicy Lady is 3 stars due to lacking the flavor and taste of Jalapeno at all. Ribeye Roll is 4 stars, and ribeye cap is 5 stars (juicy & tender!) and Milk Ice Cream is 5 stars. The services are excellent. The prices are high. A $5 valid parking is available at the parking lot in front of the restaurant. read more

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Returning to Daedo Sikdang, I was once again met with the excellent service we remembered from our previous visit. We enjoyed several orders of the Daedo Cut and the Classic Korean Cut, and had a wonderful time overall. We were once again taken care of by the fantastic Brian and Brian duo, thank you both so much. We look forward to coming back again soon. 11/10 My friend really enjoyed his time here! Thank you. read more

Daedo Sikdang - The goat brian is in the back tending to another table!!!! - Korean Near Me - Los Angeles, California

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The meat quality is amazing! We had a great dinner here and were promptly seated upon arrival. Parking in the area can be difficult to find, I recommend just doing valet, which is right next to the restaurant, price is cheap. Service was friendly and quick. The banchans were tasty and I enjoyed trying the different sauces and salt. We shared the Ribeye Cap, Daedo Galbi, and Daedo Cut between four people and were pretty satisfied. The Ribeye Cap is the star of the show, if you're looking for high quality meat, you must order this. The Daedo Galbi and Daedo Cut were also tasty, not comparable to the Ribeye Cap, but the price is much more reasonable. After the meat, they provided us with complimentary ice cream to end the meal. Overall, Daedo Sikdang is a great option for if you're looking for high quality Korean BBQ. read more

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This is one of my favorite Korean barbecue restaurants in Los Angeles. The meat quality is always delicious and cooked well by the servers. I've come here multiple times before, but noticed this time, the server was spread very thin and managing multiple tables. This also meant that it was very hard to get refills of things or order additional things. We also came on a Wednesday night and although it wasn't busy, it felt like it was a full house. The fried rice is an absolute must here and the cocktails are worth trying as well. read more

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Recently checked out Daedo Sikdang -- the vibes are definitely upscale. They've nailed the presentation and aesthetic: open kitchen view, super high ceilings, and tons of natural light. Parking is valet-only and somewhat limited, but there are a few neighborhood spots nearby if you're lucky. I went around 6 PM on a Wednesday with a reservation, and it wasn't crowded at all -- you could probably walk in without one. Since it was my first time, I wanted to try a little of everything. We each got the Daedo Cut, which includes Certified Angus Beef: ribeye roll, ribeye cap, and ribeye strip. We also tried the galbi, which was probably my favorite -- super flavorful and perfectly marinated. One thing I really appreciated is that they cook everything for you, so no need to stress if you're new to KBBQ. Everything came out perfectly. They don't serve a ton of banchan, but they're known for their kkakdugi (cubed spicy radish -- basically kimchi's cousin), and it was solid. The steamed egg was fluffy and definitely recommendable. My personal favorite was the yolmu cold noodle -- the cold broth is the perfect refreshing finish after all the grilled meat. Overall, definitely worth trying for the experience and quality, though I wouldn't say it's a "must" or life-changing. Still, a great spot if you're looking for a clean, elevated KBBQ night. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

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Excellent a la carte broccoli kbbq spot. Wonderful interior design with wood accents make this a great spot to take your boss, out of towners, or to impress a date. They also have valet! Staff is incredibly attentive and they cook for you at table side! Came here with my Korean girlfriend and she said this was apparently the best kbbq she's had in a long time. As a non Korean I also agree. Their meat is somewhat pricey but gems on the menu include the galbi which is prepared in the kitchen along with the Korean fried rice which you can add beef. For so much beef and rice it's actually an incredible deal. They also offer other traditional dishes that were quite good. Lastly to top it all off they even give each person a little vanilla soft softer at the end as a palate cleanser! read more

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I came here this past weekend, after hearing so many rave reviews, and it definitely did not disappoint. We ordered the Classic Korean cut, the Daedo Bulgogi, the Daedo Cut, fried rice, and the Daedo Yukjeon. Everything from beginning to end was amazing! The meats were all so tender, you didn't even need any of the sauces. We also ordered some drinks: red punch, amazon 1964, and the quilted smoke. The drinks were all strong as heck, but the quilted smoke was definitely my favorite. Customer service was fine, our waiter was quiet but attended to our needs and cooked our meats perfectly. The restaurant was lively, without being too loud. I really liked the ventilation in there, so that you don't walk out smelling like smoke. My only wish was some complimentary rice or rice papers. read more

I went to Daedo Sikdang on 2/14 for Valentine's Day with my partner, and what should have been a nice night turned into a really frustrating experience. Their valet caused an accident while bringing our car back and damaged our bumper pretty badly. The worst part is that the valet didn't say anything at all, he just handed us the keys and walked away like nothing happened. Thankfully our Tesla had it recorded on camera. We went back inside to speak with the manager, and instead of taking it seriously, they called the valet owner and described it as a "minor" accident, which it absolutely was not. It felt very dismissive given the extent of the damage. Since then, we've had to constantly follow up with the manager just to get the valet owner's insurance information. He kept avoiding the situation, and to this day we still have not received any insurance details. On top of that, the restaurant has not been helpful and keeps telling us to contact the valet owner ourselves instead of taking responsibility for a service they provide. Apparently the valet accidents happen quite often, which is concerning. I think the valet owner and Daedo should take responsibility at times like this. The lack of accountability and professionalism is disappointing. Sucks to say, but I won't be dining here again. read more

Daedo's food is delicious and the quality is great. The service is friendly and almost professional? They have a host and servers who'll cook for your table as well. Parking is valet like most KBBQ places in Ktown. Their menu is pretty simple since they specialize in rib-eye cuts and have a full bar which is rare for KBBQ. It's the fanciest KBBQ place I've been to and has very modern aesthetics. I'm giving 4stars only because it's a bit pricey. It's a great place for work dinners. read more

Early Sunday birthday dinner. Service started slow then got better. Daedo basic meat quality was good but really small portion for the price. Stay away from the galbi, cooked in the kitchen, bland and almost room temperature. Sides were simply awful...fried rice was minimal flavor, very small quantity. Noodles were med, way overpriced and not worth it. If you mix in some of the sauces and radish kimchi juice, elevates the flavor but otherwise not worth the price. Would only return and eat the Daedo cuts. Otherwise overpriced and underwhelming read more

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I first tried daedo during their opening week... it was super hyped up and I had high expectations. For the hype, it totally flopped for me. One thing is price for portion size. I overlooked it based off the quality of meat... I can deal with that cuz their "daedo cut" especially was really freakin good and the servers were really on point with the cook and temp of it to maximize flavor. But their entrees and banchans were sooooooo mid I was totally turned off by it. Entree and side dishes are a huge part of a Korean meal. Fast forward few years later I went with my friends who said they really wanted to try. I had my concerns but thought things might have changed. Sadly, I was again disappointed by the same things. Radish kimchi fried rice was decently good, no burnt crunchy rice bottom tho... the best part of the dish was missing. Dongchimi gooksu is all bad.... Too sour, not enough flavor, and the mulkimchi greens had an overly fermented smell as well. Dwenjang jjigae was 5/10, steam egg was decently 8/10. Service was really great tho, shout out to the servers for making the experiencing 10/10. I think this is solid place you can bring a date, throw a bday party, or flex on a business meeting with some non-koreans. But if you want a full out kbbq experience it will def leave you a bit unsatisfied. read more

ugh i wish i liked this place since i grew up in seoul & love chefs from my city but the severs were clearly treating my non korean guest & me differently than the other koreans dining there. our food arrived slowly, the server gave us the check while we were still finishing up our food & made us feel rushed to leave ... the place was barely filled yet they wouldn't seat us at a booth? idk what's going on here but the food's not good enough for subpar service, especially not for the price point! there's much better places with as aesthetic of an ambience to go to in la that make guests feel welcome & fed well. go elsewhere! i took a non korean person here & the read more

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Good food & great service, but definitely a pricer kbbq spot with pretty small portions of everything. We paid ~$120 for 3 people, but we all have pretty small appetites so ordered one meat serving & 2 sides. The free ice cream at the end was a nice touch though :') read more

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Came here with my family for KBBQ and had a great experience overall. The restaurant is super clean and nicely designed. The host was so friendly, and the servers were really attentive. The Daedo set was delicious, but the Galbi set was a bit underwhelming. I do wish they offered more banchan like other KBBQ spots, but the quality of the meat and service definitely made up for it. We'd come back again for the Daedo set. This is the place to sit down relax and have a nice meal and not having to cook it yourself vs other popular KBBQ restaurants. Valet parking is $5. read more

Visited for date night on a Sunday right when they opened and there was plenty of seating. The vibes of this place were immaculate. We got the Daedo and classic cut, beef tartare, galbi, yukaejang, cold noodles, and the pancake. Our set also came with steamed egg and kimchi fried rice. The food was fantastic and the workers cook the meat on a cast iron skillet which was really unique. They even use a thermometer to ensure the temperature of the grill is optimal. Fav items: -cap was def the best cut -beef tartare is a must!! -the crispy barley on the fried rice was very unique and tasty We had so much food leftover that made for a solid lunch/dinner the next day. The workers were incredibly nice. And by the time we finished, the restaurant got pretty crowded so I recommend going early if you don't have a reservation. Can't wait to be back! read more

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Daedo Sikdang (대도식딩) traces its roots back to 1964 in a small neighborhood called Wangsimli (왕심리) in northern Seoul (강북). While the ownership and some of the traditions have changed over time, you can still feel a sense of heritage in what they do. I recently visited their LA location and wanted to share my experience. First, the interior is very clean and refined. It's the kind of polished Korean BBQ spot that's actually rare to find in LA. Whether you're out on a date or looking for a chill second-round dinner spot, this place is a great option. I'd recommend trying their signature Daedo Cut, where they serve the ribeye broken down into three parts - the roll, cap, and strip. Think of it as enjoying the whole ribeye in different textures and flavors. It was well executed and fun to try. That said, I was disappointed by the marinated short ribs. They came out already cooked but were lacked any real char or sear. The way it was sliced felt like someone who wasn't trained had done it, and the meat was sitting in moisture from the vegetables served with it. It ended up being soggy and lacking that juicy bite you'd expect. Since this place is more focused on grilled sirloin and not marinated meats, I think that's an area that still needs work. Something unique about this LA location is the thinly sliced sirloin they call daepae. While it doesn't have the rich fattiness of brisket, if you're looking for something clean and lean, it's a nice option. Their signature kkakdugi fried rice was unfortunately another miss for me. The radish had a nice tang, but the rice tasted a bit old and very dry. It was pre-cooked in the kitchen, which took away from the fun and flavor of seeing it cooked fresh on the grill, soaking up the beef fat. I visited on an early Wednesday evening, and the atmosphere was calm and relaxing. The staff were all friendly and professional, but I do think they need more training on how to grill the meat properly. Several different team members took turns helping us grill, but aside from the sirloin, most of them didn't seem very confident in how to handle the other cuts. With better training, I think the whole dining experience would be taken up a notch. That said, the potential is definitely there. There's even a speakeasy-style bar tucked behind the entrance, which I'll be checking out next time. If you're in the Larchmont area and craving clean cuts of beef over heavily marinated meats, this is a place I'd recommend. And don't miss the yulmu kimchi (banchan). It's seriously good. Gunbae! read more

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Came with a reservation and it is modern, large and more "upscale" K-BBQ restaurant inside. Service was professional and timely. They were not too personable which was ok as it went with the theme of the restaurant. People dress up nice here. Menu was large and food prices in line with a big city. The meat was good quality but wish quantity was more. Overall, a good place to come if you're craving K BBQ in a more upscale environment. read more

Daedo Sikdang - Meat - Korean Near Me - Los Angeles, California

Our family loves this place. We always get the combo and its so good Mini plus, i think the car shaped plate for kids are cute. read more

I visited this restaurant for the first time after hearing it's famous in Korea, and I absolutely loved it. The atmosphere was stylish and clean, making it a great place to have meaningful conversations with someone important. The brass tableware was a nice touch too. The quality of the meat was excellent, and the staff kindly grilled and cut everything for us, which made the experience even more comfortable. The ice cream served at the end was the perfect finish truly amazing! I highly recommend this place for special occasions or meaningful gatherings. I also love that you can enjoy a drink at the bar while waiting for your friends. I'll definitely be coming back again. read more

The service was great and the interior design was nice. The food was good but the portion sizes were a little deceiving with the online photos. Overall this place is a nice spot but be prepared to shell out couple dollars. read more

Went to Daedo Sikdak for the first time and it was delicious! They have a convenient valet parking for $5. Street parking is possible, but it's difficult. We had a reservation so they seated us immediately and already had the sides and sauces set out for us. They have a bar in front near the entrance so if there is a bit of a wait you can enjoy a drink while you wait. We got two sets of the Daedo Cut ( just a heads up 2 is the minimum order), Beef Consomme, Yolmu Cold Noodle, Kkakdooki Fried Rice, and the Yukjeon. It was for 4 people and we were all satisfied, but you might want to order more if you're on the hungrier side. Everything was delicious I especially liked the Cold Noodle after eating the meat. The pickly taste of the broth really balanced out the oiliness of the meat. After we finished they gave us complimentary ice cream. It was so good, I would come back just to eat the ice cream again read more

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Amazing experience with great service. Galbi was so juicy and tender. However prices are very high. The daedo cut was good but nothing surprising. I could get multiple ayce meals but some meat that may be even more juicy but it is paying for the experience. I like the complimentary milk ice cream dessert at the end. read more