We visited on a day when there was a soccer game, so the restaurant was extremely busy and crowded. Even with how packed it was, the servers were very attentive, helpful, and friendly. They helped cook the meat for us and made sure everything was going smoothly. The staff member at the counter was especially impressive. From the moment we walked in, he greeted us with a warm smile, helped guide us, and checked on us during the meal to see if we needed anything. Even when we paid and left, he stayed bright and friendly, which left a really good impression. The food was delicious, the service was great, and the overall experience was very enjoyable. I would definitely recommend this place for Korean BBQ. read more

The meat was good quality and tasted good, but for the price, I honestly expected a lot more. This is an à la carte KBBQ restaurant, so the portions are already on the smaller side, and the cost adds up quickly. The banchan were disappointing--there were only about four sides, and they were very bland and lacked flavor. I also asked multiple times for rice on the side and never received it. I've been to many Korean BBQ restaurants and have never experienced one that didn't serve rice, so that was surprising. We also tried to order galbi, but were told they were out because the person who prepares it was off at 2 PM. I found that pretty unusual, especially for a restaurant charging higher-end prices. The atmosphere is nice and definitely feels more upscale, and I will say the meat we did get was good quality. The staff was okay, but not particularly friendly or welcoming. Overall, I just couldn't justify the price for what we received. There are other KBBQ spots in the area that are more affordable and, in my opinion, offer much better value. I personally wouldn't recommend this place. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

September 3rd, Dinner. I went there with two very important guests, expecting an elevated and memorable dining experience. Unfortunately, the evening turned out to be quite the opposite--and ultimately rather embarrassing. The music was so loud that we literally had to shout to hear one another across the table. For a restaurant at this price point, it made conversation nearly impossible and completely undermined the dining experience. The portions of each meat order were shockingly small--almost comically so. We had to keep ordering additional portions just to have a reasonable amount of food. More disappointing was the quality. There was very little marbling, and the meat itself was mediocre, certainly not what I would expect considering the premium prices. The banchan selection was equally disappointing. There were essentially two types of kimchi, some scallions, and a rather comical serving of roughly cut raw cabbage. For a Korean dining experience positioned at this level, I expected considerably more thought, variety, and refinement. Service was perhaps the greatest disappointment. There was practically no attentive service throughout the evening, and the attitude we encountered felt dismissive and, at times, simply rude. I don't mind paying a premium for an exceptional experience, but premium pricing should come with premium food, hospitality, and attention to detail. Unfortunately, we received none of those. More than the cost, I was disappointed and embarrassed that I had chosen this restaurant for two important guests. read more

The meat quality was quite good - we tried daedo cut, and the regular cuts (I liked this more since I prefer fattier cuts). I enjoyed the bibim cold noodles, the fried rice was ok and loved the ice cream. No banchan though? For me, the service dropped off really badly at the end. The waiter(s) that were helping us left completely? Not sure if they clocked out and went home mid shift? And we looked for ANY waiter or staff that wasn't the kitchen staff - it took us 20-30 min to find someone - there was one guy helping the entire restaurant at one point. I felt bad but it was quite unprofessional, and left a really terrible last impression. I probably wouldn't return. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

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I've been here multiple times and every single visit has been outstanding. From the service to the quality of the meat, Daedo never disappoints. The ambiance is elegant, upscale, and modern. I love being able to see their wine selection as well as the aging beef, which adds to the overall experience. I usually order the Daedo cut and the meat is consistently top notch. It's always fresh, beautifully marbled, and incredibly tender. The staff does a great job cooking everything to our preferred doneness, so all we have to do is sit back and enjoy. The side dishes are always on point and I appreciate the variety of dipping sauces that complement the beef. The beef tartare is another must order. It's fresh, well seasoned, and packed with flavor. The fried rice pairs surprisingly well with the meat and their wine selection offers plenty of great options to enjoy alongside your meal. To top it all off, they even provide complimentary ice cream at the end which is always a nice touch. The service is consistently welcoming, friendly, and attentive. Our servers always make sure we're well taken care of and that the meat is cooked exactly how we like it. The price reflects the quality and it's one of the few places I keep finding myself coming back to. read more

Daedo Sikdang - steak tartare - Korean Near Me - Los Angeles, California

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The third of seven Korean restaurants around the world designated as 'Excellent Korean Restaurants' by the South Korean government that I've visited, Daedo Sikdang is the Los Angeles instance of the famous Seoul ribeye steakhouse. Located in Koreatown near the Wilshire/Western Metro subway station, it was an easy walk for my daughter's father-in-law and me to come for a weekday lunch. We ordered off of the lunch menu, and found the meal to be quite good, though not as phenomenal as the previous two that I visited. The original Daedo opened in Seoul in 1964, focusing on ribeye steaks. The one US branch opened in July 2021, and I remember reading a bit about it when it opened. We arrived about 30 minutes after the 11:30 opening, and had choice of comfortable seating (there were plenty of open seats). It's a big, modern space inside with a large bar, large dining area, and a private banquet room with multiple karaoke breakout spaces. Our hostess mentioned that it had remodeled since its original opening. The main menu was accessible via the QR code on the printed paper placemats in front of us. There was a separate laminated lunch menu, which had better value based choices. In terms of non meat dishes, the ingredient highlighted was kkakdooki. It was one of the two banchan given, the other being a young radish kimchi (which isn't a favorite). The kkakdooki was good, though chopped unevenly. Kkakdooki Fried Rice ($15) - similar to cabbage fried rice, except it uses very finely diced radish kimchi. It was well executed with the pieces being small enough to infuse its flavor and texture. Denjang Stew ($15) - soybean soup. It was good, coming out rapidly bubbling and went really well with the really good medium grain white rice. Yukaejang ($18) - spicy beef soup, served with rice. We had to wait quite a bit for this to come out, but we thought it was worth it. It did have small strips of beef, and plenty of braken fern shoots (which my dining companion enjoyed, me not as much)). Daedo is known for their free soft serve at the end of the meal, served with a rice cracker. It was very thick, but not particularly creamy and had a slightly off taste. It seemed as if the restaurant was minimally staffed, with our interaction with our server being friendly but a bit disjointed. Our three dishes came out separately, with quite a bit of time in between, making it difficult to start eating if we wanted to wait for both of us to start...it did mar our meal a bit. But requests for additional plates along with refilling of our water was graciously obliged at all times. And after the meal, our hostess greeted us out, wishing us well. It was a good ending to a good, well-priced meal. read more

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We came here for my husband's birthday dinner with a party of 8, expecting a nice meal and a memorable evening with family. Instead, we left feeling disappointed, disrespected, and honestly, shocked by how poorly we were treated. The atmosphere felt pretentious, and the service was unkind and unnecessarily rude. At one point, the staff discussed confronting us in Korean about the seaweed snack we had brought for our 6-year-old, right next to us, seemingly assuming we wouldn't understand them. They then told us to put it away because they sell their own seaweed snacks. We understand that restaurants have policies, but there is a respectful way to communicate them. Talking about customers within earshot while assuming they cannot understand you is incredibly unprofessional. The staff also rushed us through cooking the meat, making the meal feel more like a chore than an experience. To top it off, my cocktail arrived only after we had finished eating all the meat. For a birthday dinner, the entire experience felt rushed and joyless. No matter how high-quality the meat is, good food cannot make up for terrible service. There is a difference between running an upscale restaurant and treating customers as though you are somehow above them. Hospitality should be about making guests feel welcome, not making them feel like an inconvenience. What makes this experience especially upsetting is that this was our last meal together as a family before some of our family members move to a different country. It was supposed to be a special memory, and instead, the restaurant completely ruined the occasion. You can serve the finest cuts of meat, but without kindness, respect, and genuine hospitality, the experience falls flat. We will not be returning, and I would hesitate to recommend this restaurant to anyone who values good service as much as good food. read more

Their beef is exceptional. It's clear they take the sourcing and preparation very seriously. Service was excellent as well...Andy took great care of us, grilled all of our meats, checked in constantly, and had such a warm, pleasant personality. His service genuinely elevated the entire dinner. Such a nice guy. This was an experience we'll remember, and I'm already looking forward to my next visit. Next time: the Daedo tenderloin steak and Daedo galbi!!! Pure happiness. read more

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Upscale Korean BBQ in koreatown. I was excited to try not for their meat but their ice cream that has gone viral for being fresh milk. Their meat cuts were all juicy and I really loved their specialty daedo cut. The service is friendly and they cook your meats for you. Overall a must try if you love Kbbq and want something diff from the more casual ones. read more

Daedo Sikdang - Green onion salad - Korean Near Me - Los Angeles, California

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I was impressed with cleanliness, no odor, modern setup and great service. Highest quality beef is served cooked in front of you by the server. Lean beef that tastes proves it. The Bulgogi is lean and delicious. The fried rice and the side dishes were all the best quality. When we arrived, the table was setup with all the side dishes, water and very impressive choices of sauces house made. We ordered the Seoul Nights Soju which was outstanding. They also have Suntory beer that tastes incredible. If you love beef and you do not like a big piece of meat in front of you that disgusts some people, then this is your place. The small cubes of different kinds of best quality beef cooked in perfection can be dipped in your favorite sauce accompanied by great side dishes. Parking is very convenient with valet service. read more

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Daedo is a Korean BBQ restaurant I've been going to for many years -- I've visited about 7-8 times since it first opened a few years ago. When it first opened, I remember waiting almost two hours just to get a table because it was so popular. These days, it's nice that there's usually no wait. The quality of the ribeye here is excellent, which is the main reason I like this place. But, many Korean BBQ restaurants offer a wide variety of side dishes, but here they only serve one -- a green onion salad -- which is a bit disappointing. Still, the meat quality is great, the atmosphere is nice, the staff is always friendly, and they grill the meat for you very well, so it's a place I keep coming back to. After finishing the meat, I usually order the diced radish fried rice, which is one of my favorites. They also give complimentary ice cream to all customers for dessert, which is a nice touch. read more

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We had the whole restaurant to ourselves on a Saturday at 12pm. It was fantastic and the staff was so nice. We even had two servers. Found plenty of free neighborhood parking a 2 min walk away. We got the Daedo cuts and the meat was delicious. Very tender and the staff cooked it perfectly. Three orders was the perfect amount for two women. If you're a big eater, then maybe 2-3 orders for yourself. We also got the kimchi cold noodles that were tasty and the sides were a perfect complement to the meat. Very low carb. Unfortunately, the ice cream machine was down so we couldn't try it but the wine was good. The ginger ade was mostly sprite. Definitely recommend if you're looking for a nice and quiet lunch with a pretty interior. read more

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This is a very nice and very clean Korean bbq in the middle of Koreatown. I was surprised that there were any open tables at all on a weekend night, but I guess we got lucky. They have an interesting way of providing choices on the menu: you select the cut of meat and then select the preparation. We had traditional galbi along with ribeye in both the traditional cut and daedo cut -- hands down, get the daedo cut. The traditional cut is sliced thin and, as a result, the meat get overcooked and tough. The daedo cut is thicker and MUCH juicier. The banchan were mostly good, particularly the square cut radish kimchi. I was a little surprised they didn't have more standard cabbage kimchi. And I didn't love the raw cabbage -- I would have preferred lettuce. The cold noodles (naegmyun) was not good -- the broth didn't have much meaty flavor at all, as it was very sour and that sour flavor was just overwhelming. I won't order that here again Service was excellent. They put a lot of attention to cooking the meat for you at your table. read more

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We are clearly moving from the typical K-Bbq to an upscale version that iI have found from LA to Vegas. The opposite of your all-you-can-eat versions of k-bbq is fine with me since I'm going for quality over quantity these days. Daedo's service and cut of meat meets all the new criteria. I would start with the Daedo cut on your first visit. Nice variety, top quality, and at $59/pp worth the price. The only pass would be the steamed egg dish. It was good, but nothing special. I would try the Kkakdooki fried rice which was something different that we enjoyed. I would add the kimchi puffs on top, nice texture difference. Valet a very reasonable $3 in the lot. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

While the daedo cut portion size was laughable, I relatively enjoyed my experience here. The meats were good quality and I enjoyed the ribeye cap the best. The daedo galbi was good and interesting. I've never been served galbi without it being attached to the bone. The caramelized onions it was served on top of were good, but gave a strong after taste that lasted throughout the night and I woke up the following day with the taste of it in might mouth as well. The yukjeon was decent, although a bit too eggy. For the sides, I enjoyed the gyeranjjim the best since the eggs were so fluffy and good. They paired well with the kkakdooki fried rice. I wasn't the biggest fan of the cold noodle dishes and the flavors of them though. Lastly, I loved the complimentary milk ice cream soft serve they gave us at the end of the meal which was creamy and refreshing. For 3 people, it was around $80 each with tip. While the experience here was good, I probably wouldn't spend that much again here based on the food. read more

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My solid advice is this: don't eat here unless you want to be spoiled for KBBQ. This place is exquisite. The flavors. The quality. The vibe. It's 100% fine dining for KBBQ. We had the steak, soup, fluffy egg, and some really well made cocktails. Can't say enough good things about this place. The service is great. Staff is friendly and super on top of it. They even cook the dishes for you. Honestly, can't wait to go back! read more

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A very disappointing experience. Summary: Very pricey, lack of Banchan, poor service. My friend made the reservation not me so if Daedo wants to contact, please contact me directly about it. So many better Korean bbq places in LA that have better service, more complimentary banchan, better prices. Came in on Friday 10/2 for dinner, server at the time was a female Asian. During our dinner our server never attended to us other than cooking our food and bringing the food. Water was never refilled had to waive a lot of times, even when we wanted to order food she never came During cooking our bbq meat, she spilled boiling hot 된장찌개 soup all over my hands, arms, jeans, and shoes. It was so painful even now I have scars on my fingers. Accident happens, but when the incident occurred she just gave me a few tissues and didn't do anything and continued to cook.. my friends were more shocked and worried about my body than her. And friends kept asking me if I'm fine. To this day I still have scars on my fingers. Whats most disappointing is how this was handled. During the incident, there was no care or sense of urgency and helping me wipe or giving ice to cool off the burning. Plus she didn't even apologize. After the incident, she didn't even let her manager or the counter people know about what happened. At a more upscale bbq restaurant like Daedo I would expect some kind of service, incentive or even at least an apology after what happened. read more

Decidede to take my in laws to a decent kbbq spot and settled on this location. We got seated instantly. I ordered a daedo bugolgi, fried rice, daedo galbi, daedo cut, and classic ribeye cut. The food arrived pretty quickly and hit the grill asap. All the food was decent quality. The meat was tender even when a few pieces were overcooked for my tastes. The marinade on the orders of meat we got were also strong but not overwhelming the meat taste. Overall, decent kbbq spot for a non ayce. I cant comment on how worth it the food is because I rarely eat non ayce kbbq. read more

Fine quality cuts is what's going on at Daedo. Reasonably priced Cass ($9 for a tall bottle), Elysian Spacedust ($9 for a pint), and Shoji Chamisul ($16). For food, the Daedo Cut is a must-order ($59 an order). The Galbi ($53) was tasty, but cooked in the kitchen. The Kkakdooki Fried Rice ($13) is tasty and I'd suggest the Kimchi Puffs ($3) and the meat single shot ($3) as add-ons; skip the Sunny side up egg ($2). The Gyeranjjim (egg soufflé--$11) was just ok. They have all the sauces and accoutrements you need for your meat. Wish they had more banchan, especially oi kimchi or japchae. Service was mixed. Some were very polite (and pleasantly surprised at my basic Korean); some seemed a bit bored and annoyed. Had to ask 3 times for more ssamjang. Great smoke control in the restaurant and your clothes aren't smelly later. Great looking lounge for later in the night and karaoke. Super reasonable valet, at $3 for lunch. read more

We came here for my friend's birthday and it is so incredible that we even have Daedo here as a first USA location right in our very own Koreatown! They also have a bar and private karaoke rooms that is elegantly done in the back. This place is a class act down to the quality of their steaks. So tender and juicy. Service is non stop at your table whether they are grilling or taking care of your needs they deserve the higher price point because they deliver on all accounts. Excited to head back to try their karaoke room. I do love to sing and we all left so happy and full. 60 years of being around says something. They practice service and experience and most of all culture. Highly recommend! read more

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When I go to a Korean BBQ restaurant, I usually don't expect high-level service. If the service is fast, I already consider that good. But Daedo completely changed that expectation. The experience honestly felt closer to fine dining than a typical KBBQ spot. Jay, our server, delivered the kind of service I normally only get at places like Cipriani or Nobu--polished, attentive, and perfectly timed without being intrusive. It elevated the entire dinner. Now the food. Everything felt high quality and well thought out. The galbi and the bulgogi were both excellent and clearly different cuts with their own flavor and texture. The fried rice was packed with flavor, and the meat pancake was one of those dishes you keep going back for even when you're already full. Honestly, after giving Daedo five stars, I'm tempted to go back to some of my other KBBQ reviews and lower the ratings. This place raised the bar. Can't wait to come back and try the rest of the menu. Wow. read more

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If you're looking for an upscale KBBQ restaurant, you have to visit Daedo. They're serving up certified angus beef prime! You can enjoy ribeye roll, ribeye cap, and ribeye strip as well as other cuts or preparations like bulgogi and galbi. You can pair your meat selections with steamed egg, cold noodle, kimchi fried rice, spicy cold noodle, or denjang stew. They have a small bar if you're just looking to get drinks or you can enjoy them with your dinner. They have a great selection of libations including wine, beer, and cocktails. Cocktails are also a must! The Quilted Smoke, Red Punch, and Haeundae Sunset were some of our favorites. The restaurant is spacious but I would recommend reservations as they can get busy! read more

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Wow! Best kbbq I've had hands down! Expensive but honestly it's not really that far off from the other places that serves similar cut of meat. It's a pretty straightforward menu and every cut of meat I tried was cooked perfectly and so tender. This will be my go to kbbq moving forward on. The cold noodle was also the best I've had, well balance and just so good! We also enjoyed the Yukjeon, so good! Place is beautiful and the cocktails are amazing, tasty and unique. I highly recommend this place and what's great is that they have parking! read more

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Overpriced, unfriendly staff, and very small portions of meat which they undercooked and served as raw. After cooking they left the burner on max and the lard just started burning. Not once did they come back to check on how things were. They turned then on the fan towards the table, effectively turning the meat into cold raw meat. The side dish (kimchi fried rice) was very bland or the cold noodle was very bitter. Trust me, save your money and go elsewhere because this place presents itself as elite restaurant without actually matching the overpriced menu. read more

6/22/2025 - This DAEDO restaurant was open 3 years ago, but the first restaurant was open in Korean in 1964. It has a total of six locations, but only one in the U.S. Spicy Lady is 3 stars due to lacking the flavor and taste of Jalapeno at all. Ribeye Roll is 4 stars, and ribeye cap is 5 stars (juicy & tender!) and Milk Ice Cream is 5 stars. The services are excellent. The prices are high. A $5 valid parking is available at the parking lot in front of the restaurant. read more

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From the moment we walked in, we were impressed by how clean and well-maintained the restaurant was. The atmosphere was warm, comfortable, and inviting, making it a great place to relax and enjoy a meal. The staff was incredibly friendly, attentive, and genuinely welcoming. They made us feel valued throughout the entire dining experience, and their service was excellent without ever feeling rushed. As for the food, it completely exceeded our expectations. Every dish was beautifully presented, made with fresh ingredients, and packed with flavor. You can really tell that a lot of care goes into every plate. Honestly, the food was so delicious that my stomach was ready to greet it before it even arrived! Every bite was satisfying, and we found ourselves wanting more even after we were full. It's not easy to find a restaurant that gets everything right--cleanliness, service, atmosphere, and food--but this place absolutely does. We left happy and already talking about our next visit. If you're looking for a restaurant with amazing food, outstanding service, and a welcoming environment, I highly recommend giving this place a try. You won't be disappointed! read more

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This is the best quality meat you can find in Koreatown as a Korean foodie. I even tried the original Daedo location in Korea Majangdong and honestly, the LA location is better. The meat is always really good quality. The restaurant is clean and great place to host friends. The workers are always accommodating. Try the new tenderloin!!! also the ice cream at the end is bomb would go just for that. They the gold rush cocktail or the peaceminusone highball!! read more

I went with friends on a Friday night around 8:30 PM which is prime kbbq hours, and there were a lot of tables available! The service was quick, and they cook everything for you. The meat was also very fresh and flavorful. My issues with this place though were how expensive it is and the banchan. I'm usually a huge fan of banchan, but I didn't really find anything I found appetizing here. Also, for 5 people, we spent about $450, and we didn't even eat that much. I'd say only come here if you're willing to splurge! read more

The meat quality is amazing! We had a great dinner here and were promptly seated upon arrival. Parking in the area can be difficult to find, I recommend just doing valet, which is right next to the restaurant, price is cheap. Service was friendly and quick. The banchans were tasty and I enjoyed trying the different sauces and salt. We shared the Ribeye Cap, Daedo Galbi, and Daedo Cut between four people and were pretty satisfied. The Ribeye Cap is the star of the show, if you're looking for high quality meat, you must order this. The Daedo Galbi and Daedo Cut were also tasty, not comparable to the Ribeye Cap, but the price is much more reasonable. After the meat, they provided us with complimentary ice cream to end the meal. Overall, Daedo Sikdang is a great option for if you're looking for high quality Korean BBQ. read more

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This is one of my favorite Korean barbecue restaurants in Los Angeles. The meat quality is always delicious and cooked well by the servers. I've come here multiple times before, but noticed this time, the server was spread very thin and managing multiple tables. This also meant that it was very hard to get refills of things or order additional things. We also came on a Wednesday night and although it wasn't busy, it felt like it was a full house. The fried rice is an absolute must here and the cocktails are worth trying as well. read more

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Andy was the best!!! So helpful and patient with my children Cooked our meat to perfection! Great attitude I love this place already he made my experience Even better ! read more

Daedo Sikdang - Andy! - Korean Near Me - Los Angeles, California

Returning to Daedo Sikdang, I was once again met with the excellent service we remembered from our previous visit. We enjoyed several orders of the Daedo Cut and the Classic Korean Cut, and had a wonderful time overall. We were once again taken care of by the fantastic Brian and Brian duo, thank you both so much. We look forward to coming back again soon. 11/10 My friend really enjoyed his time here! Thank you. read more

Daedo Sikdang - The goat brian is in the back tending to another table!!!! - Korean Near Me - Los Angeles, California

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Recently checked out Daedo Sikdang -- the vibes are definitely upscale. They've nailed the presentation and aesthetic: open kitchen view, super high ceilings, and tons of natural light. Parking is valet-only and somewhat limited, but there are a few neighborhood spots nearby if you're lucky. I went around 6 PM on a Wednesday with a reservation, and it wasn't crowded at all -- you could probably walk in without one. Since it was my first time, I wanted to try a little of everything. We each got the Daedo Cut, which includes Certified Angus Beef: ribeye roll, ribeye cap, and ribeye strip. We also tried the galbi, which was probably my favorite -- super flavorful and perfectly marinated. One thing I really appreciated is that they cook everything for you, so no need to stress if you're new to KBBQ. Everything came out perfectly. They don't serve a ton of banchan, but they're known for their kkakdugi (cubed spicy radish -- basically kimchi's cousin), and it was solid. The steamed egg was fluffy and definitely recommendable. My personal favorite was the yolmu cold noodle -- the cold broth is the perfect refreshing finish after all the grilled meat. Overall, definitely worth trying for the experience and quality, though I wouldn't say it's a "must" or life-changing. Still, a great spot if you're looking for a clean, elevated KBBQ night. read more

Daedo Sikdang - Korean Near Me - Los Angeles, California

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Came here with my family for KBBQ and had a great experience overall. The restaurant is super clean and nicely designed. The host was so friendly, and the servers were really attentive. The Daedo set was delicious, but the Galbi set was a bit underwhelming. I do wish they offered more banchan like other KBBQ spots, but the quality of the meat and service definitely made up for it. We'd come back again for the Daedo set. This is the place to sit down relax and have a nice meal and not having to cook it yourself vs other popular KBBQ restaurants. Valet parking is $5. read more

Excellent a la carte broccoli kbbq spot. Wonderful interior design with wood accents make this a great spot to take your boss, out of towners, or to impress a date. They also have valet! Staff is incredibly attentive and they cook for you at table side! Came here with my Korean girlfriend and she said this was apparently the best kbbq she's had in a long time. As a non Korean I also agree. Their meat is somewhat pricey but gems on the menu include the galbi which is prepared in the kitchen along with the Korean fried rice which you can add beef. For so much beef and rice it's actually an incredible deal. They also offer other traditional dishes that were quite good. Lastly to top it all off they even give each person a little vanilla soft softer at the end as a palate cleanser! read more

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I came here this past weekend, after hearing so many rave reviews, and it definitely did not disappoint. We ordered the Classic Korean cut, the Daedo Bulgogi, the Daedo Cut, fried rice, and the Daedo Yukjeon. Everything from beginning to end was amazing! The meats were all so tender, you didn't even need any of the sauces. We also ordered some drinks: red punch, amazon 1964, and the quilted smoke. The drinks were all strong as heck, but the quilted smoke was definitely my favorite. Customer service was fine, our waiter was quiet but attended to our needs and cooked our meats perfectly. The restaurant was lively, without being too loud. I really liked the ventilation in there, so that you don't walk out smelling like smoke. My only wish was some complimentary rice or rice papers. read more

Daedo's food is delicious and the quality is great. The service is friendly and almost professional? They have a host and servers who'll cook for your table as well. Parking is valet like most KBBQ places in Ktown. Their menu is pretty simple since they specialize in rib-eye cuts and have a full bar which is rare for KBBQ. It's the fanciest KBBQ place I've been to and has very modern aesthetics. I'm giving 4stars only because it's a bit pricey. It's a great place for work dinners. read more

The worst service I've ever had a restaurant. They took drinks orders for half the table. One of us asked for more water they filled up their glass no one else's. We were ignored countless times to order more food or more drinks. We needed to personally walk up to get our check then bring our card up to close out. Sucks because the food was good but will not return. read more

Early Sunday birthday dinner. Service started slow then got better. Daedo basic meat quality was good but really small portion for the price. Stay away from the galbi, cooked in the kitchen, bland and almost room temperature. Sides were simply awful...fried rice was minimal flavor, very small quantity. Noodles were med, way overpriced and not worth it. If you mix in some of the sauces and radish kimchi juice, elevates the flavor but otherwise not worth the price. Would only return and eat the Daedo cuts. Otherwise overpriced and underwhelming read more

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I first tried daedo during their opening week... it was super hyped up and I had high expectations. For the hype, it totally flopped for me. One thing is price for portion size. I overlooked it based off the quality of meat... I can deal with that cuz their "daedo cut" especially was really freakin good and the servers were really on point with the cook and temp of it to maximize flavor. But their entrees and banchans were sooooooo mid I was totally turned off by it. Entree and side dishes are a huge part of a Korean meal. Fast forward few years later I went with my friends who said they really wanted to try. I had my concerns but thought things might have changed. Sadly, I was again disappointed by the same things. Radish kimchi fried rice was decently good, no burnt crunchy rice bottom tho... the best part of the dish was missing. Dongchimi gooksu is all bad.... Too sour, not enough flavor, and the mulkimchi greens had an overly fermented smell as well. Dwenjang jjigae was 5/10, steam egg was decently 8/10. Service was really great tho, shout out to the servers for making the experiencing 10/10. I think this is solid place you can bring a date, throw a bday party, or flex on a business meeting with some non-koreans. But if you want a full out kbbq experience it will def leave you a bit unsatisfied. read more