This a surprisingly friendly and tasty place. The owner is very enthusiastic and every dish is…read morepersonally made on the spot. The dishes are delicious and have huge portions. For example, they cooked the seafood spaghetti in a whole pot and after we finished one dish and they gave us the remaining from the pot and we are all surprised. All over all, it is a very pleasant experience for the 1st lunch in Geneva!!

From the owner: Située en plein coeur de Carouge à Genève, La Cuccagna vous invite tous les jours à déguster des…read moreplats italiens authentiques. Vous prendrez place dans l'une de nos salles, au rez-de-chaussée ou en sous-sol, ou sur notre fabuleuse terrasse. Originaires de Calabre en Italie, nous sommes ravis de partager notre culture culinaire avec nos convives. Pizzas faites maison, pâtes, risottos et piccatas, tous nos plats sont cuisinés à l'italienne et très appréciés par notre clientèle fidèle. Toutes les pâtes comprennent deux services.

Hello yelpers, I was very excited to go to Via Roma for the…read morefirst time last night as I had heard very good feedback from many of my friends. And I'm quite sorry to say that it did not really live up to the hype... I'll start with the positive with is definitely the spot. The restaurant is near the Church in Carouge and on Place du Marché, you have a feel of intimacy and it looks great. The terrace was unfortunately full last night so we had to sit on the other side of the street, near the restaurant but we were still outside and it was more than fine. The waiters were really nice to us, and service was smooth (yet it was a Tuesday night so not the craziest night of the week in Geneva...). Now, let's get to the not so positive things, i.e. the food. Considering the quite pricey menu, I was expecting my food to be really good. It was sadly not the case. I ordered the veal tournedos (which, on paper, looked really good) and, though the meat was cooked perfectly, it was wayyyy too salty whereas the vegetables and small corn polenta that came with it did not have much flavor. I tried the tagliatelle al ragu that my sister ordered but it was not a lot better, she did not even finish her plate and left the meat out as it was pretty chewy and frankly not very good. My mother ordered the shellfish spaghetti but didn't seem to be wooed by it either. I want to believe last night was a small cooking bump for this otherwise really charming restaurant, as, really, all my friends tell me they love the place and go there often. I'll try again and will let you know!! Hope this was helpful! Happy yelping!!

Le patron très accueillant et ouvert. Et si ils sont au menu, essayez les gnocchis à la betterave,…read moreils sont divins (même pour moi qui m'aime pas trop la betterave). En fait, tout est délicieux !

The calzone was excellent late dinner a few beers and the team there was friendly. Even though I…read moreonly speak English.

Definitely one of the best Italian restaurants in Geneva. Pizza and pastas are amazing so is the…read moreservice. Better to book in advance as it's usually full...mainly lots of Italians, which is a good sign! Tram stop Acacias is just in front and very convenient location. A good place to go with a big group too.

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

Qu'importe is a wine bar with great décor and a very nice outdoor terrace. While their wine list…read moreand prices are decent, the service both times I visited was positively horrible! On my first visit, despite having ordered both food and wine, our waiter steadfastly ignored all our requests to bring water for the table. On my second visit, we did manage to get water, but when it came time to settle the bill, we discovered that they were trying to charge us for wine that was MUCH more expensive that what we actually ordered, in much larger quantities than what was actually served. When we questioned the bill, our waiter initially refused to accept what we said, but eventually we got things squared away with the manager. Bottom line: No level of ambiance or food is worth being underserved and overcharged; I will not be back.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Loved the food, had two great servers and felt at home in this place. A simple pasta dinner with…read moregreat wine. Would definitely go back.

The issue isn't about the cuisine, but no matter is tasty, I've never seen a Italian place as…read moregreedy in terms of portion, a rip-off! You better order two main meals who end up costing you about 40-50 swiss francs. And the cherry on the cake is their wine...a glass is about 0.8 dl...you said it: get out of there!

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

Simply delicious, no other way to describe. Menu is heavy on pizza and focaccia, with a few…read moreantipasti, salads, and pasta dishes as well. My son ordered the ravioli du jour, which was truffle-I've never had a better ravioli in my entire life. And these were giant raviolis, but still light and fluffy, a very full portion. For the pizza lovers, the dough is light and crispy. This is a great little Italian restaurant.

Very good Italian food and great atmosphere ! Super lively on a wintery Sunday at lunch time, but…read morespace is large and we scored a table for 12 in the airy, modern open space despite the fact they do not take reservations Family friendly, and lots of options to order from. Busy busy busy so some wait to get our food but the babyfoot table and the arcade games kept the kids busy. A good option in the neighborhood.

Unfriendly waiter who seems more interested in up-selling a bottle of wine, the food is ordinary,…read morethe place resembles a noisy factory. Will not give a second chance...

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.

So very good, great service. Pizza was delicious, great spot. Will go back for Italian during my…read morestay.