This restaurant has a nice and cozy atmosphere. The prices are somewhat expensive but the portions are quite large. I got the Highlander pasta dish (smoked salmon with tomato cream based sauce). The salmon complimented the creaminess of the sauce very nicely. They were very generous with the smoked salmon as well.
The wife for the Tartufo which is a tuffle oil sauce with toasted almonds and basil. Seemed liked a very basic dish but the flavors were intense!
They do not have English menus. We logged onto their website and translated it to English. The waiter spoke limited English as well but we got the ordering done! They also accept credit cards as payment. Highly recommend this place. read more