My heard that my acquaintances at CERN stop here very Friday night for beer and a bit to eat and it…read moreis a hangout for them. Only went there once, and I found the wine and the pasta only mediocre. Normally all the restaurants on the France side of Geneva have wonderful wine and food. I

From the owner: Restaurant italien au centre commercial Val Thoiry. Pour trouver les meilleures saveurs en Italie,…read moreAndiamo a fait le tour de la péninsule pour rencontrer les producteurs et tester les meilleurs ingrédients. Chaque semaine, des produits frais sont transportés dans notre cuisine. Il Cuoco et Il pizzaiolo sont alors prêts à révéler toutes les saveurs de ces ingrédients chauds et conviviaux. Andiamo a plus de quarante producteurs qui apportent chaque semaine la fraîcheur de l'Italie dans votre assiette. Des experts du goût à votre service. Chaque produit est travaillé par un spécialiste. C'est un mixologue milanais réputé qui a conçu la carte des cocktails. Pastaia, d'Émilie-Romagne, fabrique la pâte fraîche à la main. Quant aux pizzaioli, ils sont des experts dans le domaine. Leur dextérité est aussi un spectacle à regarder du restaurant! Même le café a ses maîtres, formés pour préparer les meilleurs cappuccinos et frappuccinos.

Conveniently located close to the Meyrin industrial area, this gastropub-like bistro lies by the…read moreRhone, which is an amazing sight. The service is top-quality, even for a non-Michelin star restaurant. The food, although quite pricey, is very good, and offers a large gamut of flavours. The lunch menu is a very good deal, considering its evening counterpart is almost as expensive as the restaurant's brother restaurant (Domaine de Chateauvieux).

Amazing place! Outstanding food!…read moreI went there with my boyfriend on a Saturday night, I was glad they still had one table for us, even if we made the reservation on the same day. The space is beautiful, well decorated and they have a nice terrace for when the weather is good. The staff was incredibly efficient and nice. We took the suggestions of the day: we ordered oysters for appetizers and as a main course we asked for the hunt, since is the season. Everything was tasty and fresh. Someone came to our table to show the piece of meat that would be prepared for us and I found that gesture very thoughtful. Point! When our dishes arrived they were beautifully decorated and the meat was tender like butter. So delicious! We had cheese and the end of the meal (since this is Switzerland haha) and it was also super tasty and in a good amount. Our waiter was so nice! Keep up the good work! I just wish I could improve my french enough to actually express how much I was happy about the experience.

Great Italian dishes and a pretty good Hawaiian pizza . Plenty of room inside and parking if you're…read moreearly.

An excellent place for dinner in the area. I prefer their pizzas, but have had many other items…read morefrom the menu and they have all pleased. Prices are a little more affordable than others in the region, which means about right for the Geneva region, but quite expensive by any-where-else-in-europe-standards. I also find the staff to be very helpful and friendly, multilingual too. What can I say, I'm a regular!

Excellent Pizza, great atmosphere, reasonable prices. It's close to CERN and accessible from there…read moreby bus. The address and map location are incorrect because yelp is too primitive to recognize Swiss addresses. The correct address is are Chemin Antoine-Verchère 1 1217 Meyrin, Switzerland

Who wouldn't succumb to their desires when truffles are on special??!! Get them on risotto, pasta,…read morepizza! Arriving at this inn slash butcher shop turned restaurant where they pack them in in proper European form. Is there a small spot? Table for four!! Ha! Today the special was TRUFFLE and its musky umami aroma fills the nose with great pleasure. No wonder the pigs can smell these even when they're underground! So awesome!! +++ I cannot help but order a plate of risotto covered in truffle (see the photo) BUT ITS ABOUT THE PIZZA!! This place (when it's not overflowing with truffle essence) is for PIZZA! * On your way to your seat, you'll no doubt pass by the old-school furnace (forno) where all the magic happens. * if you're lucky you can request a table right in front to watch these folks execute their art. * take your pick from chorizo (pepperoni), ham, mushroom, tomato and much more. FINISH WITH A CAFE GOURMAND But cold out today, so a wonderful cafe gourmand with assorted treats makes for an awesome finish. Creme brûlée was my fave.

I have lived around the corner from this place for years but never tried it. Its a shame I havent…read morebeen enjoying it all this time. The owner is Italian and he makes some fresh pastas with your choices of sauces, napolitano, bolognaise, quattro fromage, salmon, gorgonzola, and bolets. I had the tortellini with gorgonzola and loved every bite...I didnt leave one tortellini on my plate. The starter salad, a plain salad vert had the most delicious balsamic vinegar and olive oil on it that I enjoyed every bite. The pizza selection was fantiasic with a delicious thin crust. The waitress, wife of the owner, is just about the sweetest woman on Earth. You cant help but go back. Her wine recommendation was tops.

Very good surprise. Family restaurant which serves not only pizza, but also meat and pasta. Makes…read moredelicious fresh pasta. I had tortellini alla matriciana and it was just perfect. Price is affordable and service is fast and courteous.

We love this place! We have lived and had pizzas world wide... Including N.Y.City,…read moreChicago,SanFrancisco and Italy. Whatever these guys do, they excel. Many combo choices. My personal favorite is the Napolitano ( Gruyere , Greek olives, capers and anchovies). They do several with egg also. It's a medium, tender but nice crust with a crunch to it, and the toppings are not over- kill... Just enough. It's done fast and hot. Take out or eat outside on tables, in 3 sizes . It's one of the few pizzas I can eat and eat all of it! Wish I could import them. They will deliver free for order of two or more but I'm guessing that doesn't apply overseas? It's our comfort meal when we've put in a long day and we never eat there less than twice a week when living at our apartment in St.Genis. You won't get better pizza anywhere.

Practically an institution, I think we have eaten pizzas from Maite since 20 years at least…read more Quality is pretty much the same, not outstanding but there when you need a good and hot meal and you don't want to cook. Other points of sale in the region.

Nice pizza place close to CERN, excellent Diabolo.read more

Ca y est, nous avons finalement pu essayer cette pizzeria. Le personnel est sympatique et une fois…read moreque vous etes assis (sur unet superbe terrase ombragée) et que vous recevez la carte, tout va vite! Enfin ce midi-là il n'y avait pas affluence, donc pas de probleme. La nourriture est simple mais de mauvaise qualité, la pate a pizza est sans gout et un peu trop farineuse (doughy). Les lardons de la sauce carbonara sont certainement les moins chers du marche (ca ressemble a du haché de saucisse pas chère), et le chevre chaud est servi sur un toast blanc meme pas cuit. Donc nous n'y retournerons pas malgré une facilité évidente à gerer les enfants et un service souriant. Dommage que la qualité de la nourriture ne soit pas suffisament bonne.