La Briciola is near the Hôtel de la Nouvelle Couronne so I happened to pass it as I walked to my…read morehotel from the train station. La Briciola is an Italian restaurant but it seems to specialize in pizza and man does it ever do a fine job. Their crust is special and their toppings range from fresh mozzarella and basil to typical meats and even to a Hawaiian! The beer was cold and the service was extremely warm. It's a sure thing. One area for improvement could be with their desserts. Not quite up to their pizza standards so be cautious. Bon Appetito!

This restaurant has changed names to Il Bivio, which means "the intersection" in Italian. It is on…read morea street corner with some traffic but the noise level is okay. This is Switzerland after all... Service was super fast. I was sitting outside and had my green salad literally less than 2 minutes after I ordered it. The pizza calabrese was very good: Italian style with a very thin crust from a wood-burning oven. I can't complain about their beer or espresso, either. All in all a nice place for a simple dinner.

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

Perfect pizza'sread more

Amazing Italian food in Switzerland!…read more I was introduced to La Cantina while visiting my boyfriend in Morges (he was on assignment for work). He visits La Cantina almost every night for dinner so naturally he brought me to La Cantina for my first dinner in Switzerland. This was the only day I was allowed to look at a menu and order for myself and I was not mad about it! Every time we went there for dinner the waiter picked out a fabulous meal for us. From pizza, to pasta, to cook your own meat everything was fabulous. If you ever find yourself in Morges I suggest you definitely swing by La Cantina for some seriously good noms! Marino & Armend: If you read this, do you think you could arrange a delivery to me in the states? ;)

Amazing pasta, and in Switzerland too! As good as anything we had in Italy! I ordered the Pasta…read moreAlba, a hint of lemon and truffle, delicious. They chose my wines for my dinner, and it was a treat. Less than $40 Francs too. You must come here if you love Italian food.

I'm a huge fan of the Santoro pizza truck! As long as there's no line, you can get a delicious,…read morefreshly made pizza in about three minutes. There's a regular menu as well as pizzas of the day; in addition, you can create whatever you like based on the ingredients they have at the moment, so there are options galore. You would never guess the pizza came from a food truck, as there's a legit pizza oven built in, which results in a thin, crisp crust. All the toppings I've had so far have been very high quality. And the best part are the prices: pizzas range from 12 to 14 CHF, and are well worth it! Their tiramisu is an excellent option for dessert: perfectly balanced between creamy and spongy, and flavorful without being too sweet. The two owners of the truck are always there and they provide efficient, friendly service. I look forward to the Santoro truck every week!

Best pizzas I ever had here in Switzerland! Thin dough, well cooked and high quality ingredients…read more All served by a super nice couple.

Great mix of French, Italian and Swiss cuisine. The wine was very good as well as the main course…read moreand the dessert. The staff were also super friendly and accommodating. They were able to fit in a larger group without a reservation as well.

The rating is more like a 3.5/5 than a 3/5. I like to go to this place during Summer time, they…read morehave a nice Terrace facing the Tennis Court. I've been there many times since my parents. Atmosphere 4/5: The restaurant is located right next to the tennis courts. During summer, the terrace is open. Inside, the restaurant is nice. Nothing over the top but a nice and cozy place to have a lunch or dinner. Food 3/5: I am going to give a 3/5. Some of their selection are excellent. The Filet de Perche are good and the steak Tartare is also a nice option. On the other hand, don't try the Horse Steak, the meat is not really tender and I ate better steaks in the area. Desserts are good, I tried the apple fried doughnuts with a cognac ice cream! It was excellent! Service 2.5/5: This is why I am not giving them a 4-stars rating. The service is definitely an area they can improve on. You sometimes have to wait a long time before finding one waiter. Overall the place isn't bad, it's a nice place to have lunch or dinner and the price are in the 20's-30's. It's just not maybe the best place in the area.

Food is average and I have to wait a long time for the waiter to take my credit card. The…read moreatmosphere is good though.