Great Italian dishes and a pretty good Hawaiian pizza . Plenty of room inside and parking if you're…read moreearly.

An excellent place for dinner in the area. I prefer their pizzas, but have had many other items…read morefrom the menu and they have all pleased. Prices are a little more affordable than others in the region, which means about right for the Geneva region, but quite expensive by any-where-else-in-europe-standards. I also find the staff to be very helpful and friendly, multilingual too. What can I say, I'm a regular!

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Loved the food, had two great servers and felt at home in this place. A simple pasta dinner with…read moregreat wine. Would definitely go back.

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

I was in Rome a couple of years ago and stood in line outside what was reputed to be the best…read morepizzeria in the city. It was quite good. Honestly I just had a BETTER pizza right here in this touristy French town of Annecy. Superb Pizza. Never had better anywhere ever. Nice staff too. A complementary glass of Limoncello was brought at the end of the meal.

I heard it was a new Italian place in town....we walked in at noon without a reservation...no…read moretables but we sat at the counter. There was space for 5 there. We ordered a buratta appetizer, I ordered penne with gorgonzola and pancetta, another ordered the linguine with salsa verde (pesto), lardons and tomato. There are only three pasta dishes and there are other pizzas to choose from. A few appies and some desserts. I loved the buratta, pesto and tomatoes, the tomatoes were the best I have eaten all summer. My pasta was not home made as I expected. Three pastas on the menu in a place decorated as a Momma's kitchen, I was expecting home made. The gorgonzola sauce hardly tasted like gorgonzola. Apparently the linguine was much better. I will try the pizza on my next visit. Service was very nice, wine was Italian and delicious!

One of the nicest and best restaurant I've been! Great pizza, lovely decoration and superb service!…read moreA jewel !!!

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

Found this place on Yelp. Really good reviews and close to our hotel. Problem is they couldn't take…read morecare of us since they burned down a year ago. Oops. If you do go order the charred chicken and the smokey wine.

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.