Authentic Napoletanean-style pizza for a reasonable price. The sitting is limited; so it's more of…read morea take-out spot. My girlfriend and I were recommended this spot by a friend who lives just nearby, as one of the best pizzas in town. Given that we both are extremely found of pizza and that at that point we were living pretty close to it too, we went ahead and stopped to check it out. Oh boy, we were not disappointed. To start off, you will basically hear Italian all the time there. While the staff speaks French and decent English, they communicate between themselves in Italian, with a lot of incoming customers being Italian as well. It's a great sign in general and here it was confirmed. They have a large selection of different pizzas, once again - all for a reasonable price, that are baked on a thin, chewy crust and with an abundance of toppings - basically the way pizza is supposed to be done. They also have an abundance of authentic appetizers while you are waiting for your pizza to arrive and serve you some bread. Overall a great experience! While this place isn't the best Italian or best Pizza of Lausanne in my opinion, it is nonetheless a great find and is definitely one of the best price/quality ratios around. I can but recommend it.

The best pizza ever!!! It's so delicious. Some friends told me about this pizzeria and they were…read moreright: It's not to compare with other pizzas. The pizza base is tasty, thin but soft, made with olive oil. The tomato sauce is homemade and the mozzarella is very good. It's an original recipe from Napoli. We tried the pizza margherita and one called BioFrat with fresh tomatoes, mozzarella buffalo, basil and oregano. Yum! They have delivery service too. Really a funny restaurant where Italian people sit, eat and chat at the only big table it has. The price is below average and the service is very friendly.

I'm giving this place 5 stars as you need to come here! The patio is absolutely delightful during…read morethe summer weather. The service was pretty prompt and all the food dishes I saw came out looked delicious, appealing and quite sizable with regards to portions. I had the Parma pizza (20CHF) - really good but a tad too much cheese (and I love cheese!) The pizzas probably take a bit longer to cook as it took about 20min from time of order to be served, but the restaurant was also busy. If I could eat a few more lunch/dinners here I would as the menu has lots of tasty options, more so than the other places in town. Menu also has English translations (bonus points!)

My friend and I were staying at a hotel in Ferney-Voltaire and headed to the downtown area to find…read moresome dinner. Pizzeria Azzurra had a nice outdoor seating area, so we decided to give it a try. I didn't have especially high hopes ordering pizza in France, but I was pleasantly surprised. Not the best pizza I've ever had, but certainly decent. I wish the egg on top of my pizza was runny, it seemed a bit overcooked. My friend said she actually enjoyed the pizza here than a lot of the pizza she has had in Italy! The service was a bit on the slower side, but that seems consistent for the area. Once you get the check, you can go ahead to the counter and pay the bill.

Great pizza, lasagna, and salads! Love this place!! There is an upstairs dinner area and outside…read moretables. They also serve drinks.

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

Surprise surprise. I was expecting a pizza joint. That's what I heard, great pizza. The menu looked…read moregreat so I thought I would order risotto instead...truffle cream risotto. It was heaven in every bite. Quite possibly the best risotto I have ever eaten. I also got my fork into my husband's scallops in a cream sauce and tagliatelle. The most flavorful cream sauce ever. The server was super nice and I told her that for sure we are fans. We also split a starter salad of roquette and paremesan with an egg and lardons. ..fantastic. I think I found my new favorite place in town. It's very casual and no fancy decor. The pizzas sound wonderful.

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.