A Wonderful Tuscan Dining Experience…read more We had an absolutely wonderful evening at Osteria di Casa Chianti! We were there celebrating a birthday, and meeting the owner, Max, made the experience even more special. His genuine passion for his restaurant, his food, and his guests is easy to see and really adds to the experience. The food was absolutely amazing, and the atmosphere made for a memorable evening in Tuscany. Max made us feel welcomed and truly took the time to make our celebration special. We couldn't have asked for a better experience and will definitely be back the next time we're in Tuscany. Highly recommend Osteria di Casa Chianti!

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

The chef at San Martino 26 could be cooking anywhere. I did not expect to find an elegant…read morerestaurant with such fine preparations on a side street in a hill town in Italy. What a happy surprise! The rustic dining room is overlaid with elegance as there are fine little touches in every detail. The food was superb, from the bread through dessert. Traditional foods are given a modern finesse. For example, the risotto was served with shrimp and lard. Lard? Really? I was told this is traditional. I couldn't imagine ordering something with lard, let alone eating it, so I ordered the risotto thinking I would pick out the lard. Silly me! There were a small number of small cubes on the risotto that were crisped and tasted like pork belly. So this is lard! Sometimes you just have to try something out of your comfort zone when you are in the right setting. I am glad I did! If you are traveling in Tuscany and visit San Gimignano, I highly recommend San Martino 26 for dinner--it is an elegant and delicious end to the day.

My husband, children and I enjoyed every bite of every siah we were presented! The service, the…read moreambiance amd the food were incredible! No wonder thisnplace was given a Michelin in 2020!! I highly recommend this restaurant to anyone who doesnt mind spening their time and enjoying exquisite food!

My husband actually noticed that Nello was recognized by Michelin for 2026!…read moreI made reservations for our first dinner in Italy! What an extraordinary dinning experience! We were greeted and seated immediately! We decided to order the prefixed menu and my husband also ordered the wine pairing! So impressed with the presentation! Creative and fun to enjoy! The flavors were phenomenal! Each course was introduced and new set of utensils provided. Utensils were placed on a flat decorative stone. First time experiencing the utensils placed this way! Wonderful way to place the utensils on the table! My favorite was the ravioli with liquid Parmigiano cream!! Reminded me of the Asian soup dumplings! I absolutely loved this ravioli! We selected the fish as the main course. First time eating Amber Jack Fish It was so delicious! So much fun to eat the Nello dessert with crackling sugar! No utensils! LOL We used our fingers and moist toilettes were provided! SWEET RIBOLLITA White beans, carrot, celery, black cabbage, white chocolate and olive for dessert! A healthy dessert with veggies that was amazing! The small pastries presentation was MAGNIFICENT! And every pastry was delectable! The wine paired with the dessert was a sweet sensation! I took a sip! Highest compliments to the Chefs and Team! Thank you! Highly recommend! Grazie for such a special night !

This place is...chef's kiss...molto bene...it slaps; however you communicate that the food is Just…read more That. GOOD! We stumbled upon this while driving from Florence city center to the Tuscan countryside (USA tourists;) and yelp led us right. A limited menu with a few different tasting menus, we went à la carte and had the exploding raviolis and boar tagliatelle and they were both SO SO SO DELICIOUS! Small-er, but well appointed art deco-type decor...with one waitress and one sommelier...the wine recommendations were perfect! Things that sounded 'different' than what we are used to, just worked...and worked perfectly. Don't negate this place for its limited menu or combinations that you might not be used to, give it a try bc EveryThing we put in our mouths was top notch. Truly deserving of its Michelin Star rating. It's really that good. A closed-minded me from my youth would have written it off based on its pretentious-sounding dishes, but older, open-minded me did me a favor. Yummy in my tummy. Satisfying. Delicious. Don't miss out!

Good food, great vino, phenomenal service! We are here 3 times in 4 days…read more Recommend getting a pizza or flatbread. The limoncello is delicious

Worth the hike around the city to find excellent wine, appetizers, and a view at a reasonable price.read more

Ristorante La Bottega (Volpaia / Radda in Chianti)…read more Volpaia is a wonderful small hamlet that should be on everyone's must see village list when visiting Tuscany. Although the town has less than 30 permeant residents, it has one of the more interesting wineries in the area, Castello di Volpaia. Following a very worthwhile wine tour, we had lunch at La Bottega. The restaurant has a great outdoor seating area which overlooks the valley next to Volpaia. The view was wonderful and relaxing. The service was very prompt. The meal was solid. Overall, a good choice when visiting Volpaia.

Definitely YES, great food, service and unforgettable Tuscany views. We ordered raviolis,…read moreflorentina steak paired with Chanti wine. A place to visit more than one time!!!

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

This was such a highlight of my trip! The atmosphere was so unique and the service was amazing. The…read morepotatoes with burrata, milk, and truffle was one of the most delicious things i've ever ate. The pici was amazing as well and the steak was another favorite. My fiancé got the fresh pears cooked in wine and it was definitely one of our favorite desserts from Italy! I hope i can come back someday, i can't recommend La Taverna enough!

Delicious, reasonably priced restaurant recommended by locals. The servers were very attentive and…read morefriendly and the meal was delicious! English menu available. The wild boar pasta is incredible!! Super comfortable and welcoming local restaurant. Dinner starts at 7:30, I think.

During our day tour off Siena we stopped for lunch at Taverna di Cecco. Very good lunch and…read moreservice. We had drinks and house red wine, all good. We had the house veal medallions and two pasta dishes. All were very good. Service was perfect. Would definitely recommend this Taverna when visiting Siena.

Great spot with indoor and outdoor seating. Staff are friendly and efficient. Appetizers, primis,…read moreand mains were all excellent. We opted to sit outside and enjoy the beautiful weather and people watch. Don't hesitate to try, really good authentic food!

Amazing and delicious dinner in San Gimigiano. So many delicious food options in this town. We…read moreshowed up on Friday night without reservations and they seated us immediately. Cozy space with terrific service and an extensive food and wine menu. Take some time to take it all in. I ordered the eggplant dish which was spectacular. We paired our meals with a bottle of local Chianti Colli Senesi that totally enhanced the meal. I highly recommend this place and would certainly go back again.

We came here onto mother-in-laws recommendation. She said they had the best gnocchi she has ever…read morehad. This being my wife's favorite, decided to make a special trip to San Gimignano just to try them out! We made reservations and I am glad we did because by 8pm, every table was full. The place is very small and dark, but they add a small LED light at each table giving just the right amount of light to read the menu. We reviewed the menu only to find that they no longer have gnocchi. She was disappointed at first, but absolutely loved her entree. We weren't vey hungry so no starters tonight, but they brought bread and some sort of potato fritter that had bits of octopus in it. I loved it, my wife stopped eating it when she found out about the octopus! She was fine before I told her. We order a nice bottle of Pinot Grigio and I went for the wild boar ragu while the wife tried I Fagottini Del Contadino, pasta stuffed with pears & pecorino cheese in a saffron and pecorino sauce. Spectacular! The pear had a little sweet and the pecorino a little salt and the sauce was velvety smooth and delicious! My ragu was very hearty with lots of pork. Simply delicious. They had crème brûlée, which is my wife favorite. We still had a little wine left, so she ordered that and I got the double chocolate cake with orange marmalade. We both enjoyed our deserts very much. While they didn't have gnocchi, we both thoroughly enjoyed our meal and will definitely come back the next time we are in town.