Incredible meal and wonderful service. We had the pappardelle al funghi, pollo alla cacciatore,…read moretagliata alla rucola, insalata mista and dolce della casa (lemon cake). We had a glass of Rosso di Montalcino. Everything was delicious, but the cacciatore was spectacular.

Il Moro is a traditional Tuscan eatery. Even though it's essentially in the center of Montalcino,…read morethis is a place you'll see locals dining and actually met a local friend for a meal there. The food is served like it would be at home- simple but flavorful! Our table enjoyed bistecca Fiorentina, the rabbit in wine sauce, pici pasta al pomodoro, pecorino cheese plates and of course, delicious wines from Montalcino. I'd return for another leisurely lunch.

One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Really nice place. The Chef makes sure you are happy with your meal. I would definitely come back!…read moreMy husband and I shared a steak..it was delicious and huge! No English menú but thats ok. Chef will help you. You MUST try the their tiramisu.

Taverna di San Giuseppe is a very well oiled machine. Reservations are a must (recommend booking…read morethrough your hotel/walking in and requesting a reservation for next day) but the atmosphere is well worth it. Every server is serving you and the owners are incredibly attentive. Meals are stepped out in a way that has you receiving each dish with ample time to enjoy. The tiramisu was to die for and the invitation to explore the wine cellar afterwards was a treat. Well worth it!!

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Maybe it was the hot weather, maybe they just had a down day, but the food just didn't quite do it…read morefor us that day. For example, the Bistecca Fiorentina was a disappointment that day, unevenly done. It also felt a bit overpriced compared to other restaurants in the area we had visited during our stay.

Wow! What a find! If you're ever in Montalcino, Italy, don't miss this restaurant for lunch. My…read morewife and I saw this cute place when we first arrived and decided to try it out. Well... we are so glad we did. The moment we stepped into the restaurant, we were greeted with a smile, wonderful service, fantastic food, and terrific wine. We received a surprise after we ordered - a fabulous Amuse-Bouche. Also, the Insalada Caprese was tops! I had spinach gnocchi with rabbit for the first time in my life and it was delicious. It was light, tender, and unlike anything I've ever had before. (Don't tell Bugs Bunny, though.) We both highly recommend this place.

This was the best meal we had in Montalcino by far. We kind of accidentally stumbled on it after…read moreparking the car bc we needed a bathroom and coffee break before venturing back out. We ended up coming back for dinner after a few stops in town (Fortezza etc). The food and service were both incredible. The wine list is extensive as well and they had free shipping. We ended up buying another dozen bottles here bc of their selection and shipping options. Highly recommended.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

This is exactly the kind of restaurant and dining experience we were looking for Tuscany! The food…read morewas exceptional particularly the strawberry gazpacho and the truffle pasta. The whipped ricotta and meringue dessert was one of the best desserts we've ever tried. Linda and her staff were generous, kind and knowledgeable. There is indoor dining with air conditioner as well as outside dining with a lovely view of the Tuscan hills. If you're able, make a reservation in advance.

This meal was fantastic! We sat outside and watched the sky change from day to night. Each thing we…read moreate was perfect, the prosciutto and melon appetizer, served in a mini melon with fresh mint, the Tuscan ravioli, gnocchi with truffles and both desserts. The bread was fresh and the wine was tasty, too. It was a memorable dinner, for sure! We may even have to go back, it was that good!

Such a lovely hidden find in the quaint hill town of Siena! We had a little trouble locating it in…read morethe alley on a rainy day, but the interior had a cute interior and covered patio, where we sat. After a few spritzes (15 euro each), we split an osso buco raviolo with seared fois gras and truffle flakes which was delicious and filling. We were hunkering for something other than pasta, pizza or steak, so had the delicious hamburger with pecorino cheese, served perfectly rare (20). It came with nice French fries and hit the spot. We were seated next to the owner, a pleasant New Yorker with the cutest dachound Julietta. The restaurant is a bit more expensive than the trattorias but well worth it.

Everyone will tell you to order the burger here, and they're absolutely right. Surprisingly, the…read morebest burger I've ever eaten was the Bandita Burger at this Pienza restaurant. While the beef patty itself is exceptional, what elevates this dish is the generous layer of melted pecorino cheese on top. The truffle butter pasta is equally outstanding. The pasta tastes unmistakably fresh and handmade, with rich truffle butter coating every strand perfectly. Together, these two dishes easily satisfy two diners, especially since the burger comes with a side of fries. La Bandita Townhouse is a must-visit when in Pienza. Just remember to make a reservation in advance, particularly for dinner service.

The food was subpar and the service was horrible. This place is not for tourists. It's a nice place…read morein a great location, but they don't appreciate tourists. There was an obvious favoritism shown to the locals as there was only one couple in the restaurant when we came in and every other table that came in after us was served, ate, drank espressos, and left BEFORE we ever had our food.

We didn't really think we were gonna have such a wonderful meal at this modest, homey, family run…read morerestaurant. What started out as a late lunch while discovering the hillside town of Peccioli. We had ducked in to pick a few pastries from the shining cold-case, and saw that there we tables open, so we said..."Wanna...?" We were so impressed with the food, the savory waffle, the steak tartar, the cheesecake and pastries. The atmosphere and loving family service made us feel like we were locals who had stopped into our regular place. We finished with a rich cup of coffee and Ferretti's famous Biscotti. Those biscotti are sooooo delicious that we had to buy a couple of containers of them for the road.... they traveled with us throughout Italy and we hoarded them for morning coffee each day. Our waiters were the sons of the owners, and they were so charming. They shared with us some of their own travels, especially in the U.S. (our home). Our advice; roam the farmers' market in the town square and, right there, stop into Pasticceria Ferretti. They even have a nice sidewalk seating area in that pedestrian only area. P.S. The town has a great parking garage with a famous modern-art foot bridge.... memorable, photogenic!

My husband and I found this restaurant while staying at a local agriturismo. It was the end of…read moreSeptember, during a week long festival and many restaurants were offering family style dinners so we sought out something a little more intimate. We dined at Ristorante Roma twice because their food was delicioso and very well priced and the people who run the ristorante are delightfully attentive and very friendly.