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    Da Boot To Da Bay

    4.6 (37 reviews)
    Open 12:00 pm - 8:00 PM

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    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Da Boot To Da Bay

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    Shrimp Po-boy
    Rox p.

    Great po-boy, had the shrimp one and it was delicious, highly recommend coming here. On top of a delicious meal the service was excellent. I'll be coming back for more soon!

    Unsatisfying cornbread
    Binh P.

    I really love red beans and rice, but I think I'd rather get it from Popeyes. Their version is pretty peppery, but I found the rice mushy and the sausage and meat to be a bit gummy. And the cornbread muffin that comes with it was not very appetizing. It looked a little anemic, and honestly, I think if they just use a Trader Joe's boxed mix it would've tasted better.

    Beignets with ube cream and chocolate cream
    Kate T.

    Their beignets are so so good, and I dare say are even better than the ones we had in New Orleans! The beignets by themself are already a 10/10 -- piping hot, crispy outside, soft inside, and perfectly balanced between sweet and fluffy. But the ube cream leveled it up to 12/10! It was an absolute dream to eat. Highly recommend.

    Maddie S.

    The catfish is fire. I found them at sparks social. I don't know if they are always there but im gonna have to find out cause I'm gonna be back soon. It was pretty fast considering the time it takes to fry the fish. Sit and get a glass of wine or beer while you wait.

    Crawfish Etouffee with Sausage over Rice

    This was my second time dining here, and once again, everything was absolutely delicious! The food was consistently flavorful, just as amazing as my first visit. The service was excellent, attentive and friendly. The prices were very reasonable for the quality and portion sizes. Definitely a place I'll keep coming back to!!

    Go visit your local eatery at Southern comfort food. Enjoy yourself, cause I know I did here in Hercules where the south comes to ya

    Met the staff at the Hercules cultural fair in Hercules, California. I enjoy a good catfish plate cooked very well in season. Excellent food I will visit the main restaurant on fourth Street pretty soon. It's good to have some hometown cooking here from the south which I am from Louisiana Houston, Texas area living in San Francisco Southern comfort is what I look for when I eat that good food. Mr. Lionel is an awesome man. It was good talking to him and will continue to hopefully be friends in the future

    BBQ oxtails, Mac and cheese, greens
    Angela R.

    This place is great! My new favorite truck at the park! The crawfish ettoufe, red beans and rice, oxtails, Mac and cheese, greens, cornbread... all . Everything is so flavorful, perfectly cooked, and service is friendly. Brought our pups with us and we all enjoyed the food!

    Crawfish Etouffee with Sausage over Rice
    Jenny T.

    This place is so good! I stumbled across it when I was at Parklab gardens. The worker was super nice and let me sample the crawfish etoufee. It was so good so I had to try the full thing! I can't wait to come back and try other things on the menu.

    BBQ Oxtails "Da Bomb"! Nice one cuz!! Wishing you both Evelyn and Lionel nothing but the Da Best!!!
    Mario H.

    "Da Boot To Da Bay " - Da Best! WOW the BBQ Oxtails, You got to try it, with the different sauces! Lobster and Shrimp Po Boys! DA Best!

    Cheesy crawfish and shrimp bowl, crawfish étouffée, red beans and rice and beignets

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    2 years ago

    Fire the scrimp smacks n the rice n the oxtails go crazy fire food 4 sure coming back!!!!

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    Evelyn R.

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    2 years ago

    Food is authentic and delicious, and the folks are cool! Stop by and check it out! Or order in. Trust me on this...!

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    5 years ago

    Great Southern Comfort food ! Love both the Red bean Rice and Etoufe on Rice it was Divine!

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    Ask the Community - Da Boot To Da Bay

    How do they take orders? Do they have a website and can you order at the storefront?

    Hello, you can order through UberEats & Door Dash, please type in Da Boot to Da Bay We Thank you for… 

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    Ganji

    Ganji

    4.6
    (635 reviews)
    2.4 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    4.2 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
    Crudo
    Kothai Republic

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    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2.1k reviews)
    1.7 mi
    $$

    10-10 great service food came out in about 20 everyone was very polite. Had places outside where u…read morecan eat at also

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Megan’s Table

    Megan’s Table

    4.5
    (97 reviews)
    4.9 mi
    $$

    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12

    Da Boot To Da Bay - tradamerican - Updated August 2026

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