Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

In July 2026, full fork, catering, catered and patio luncheon for 100 people in my garden and they…read moredid an excellent job of everything: working with me making decisions, helping me decide colors, furniture, and linen rentals and the menu. All of that went well, but by far the most important part was the quality of the food! It was fabulous!

Fork Full of Earth is the complete package. After some issues with our original caterer, we brought…read morethem in a few weeks before a 75 person event at our home including passed apps, a summery light buffet lunch and a bar complete with specialty coctails (including non alcoholic). From Day 1 they were super responsive and listened to what we wanted and worked with us to get to the right menu. Our minds were at ease. We brought alcohol direct per their suggestion and they made it easy for us by introducing us to Ron at Andy's market (who was also fantastic). The food and service at the event were both awesome and set up and clean up went smoothly and efficiently. Several attendees have asked for their contact info and I look forward to using them again!

PlumpJack Catering has catered quite a few of events I have both attended and hosted. To start, the…read morefood each time has been nothing outside of delicious and perfect for the occasion. As my experience working with PlumpJack Catering has spanned a good handful of years now, I have seen consistent high quality in the food and service. The staff is always extremely pleasant to work with and very helpful in every step of the event planning process and execution. In summation, I highly recommend PlumpJack catering if you want delicious food that meets the vision you have for your event, whether it be modern Californian cuisine or perhaps something a little more classic and fitting for a Thanksgiving meal, with a helpful staff that will make hosting your event a lot easier.

Thank you so much to the PlumpJack catering team for making the Cancer Prevention Institute of…read moreCalifornia's first-time-ever Mother's Day Brunch a wild success! There was food for people of all ages and everyone savored their sumptuous meal. Enjoying this brunch was a wonderful way to celebrate women and support cancer prevention at the same time. The PlumpJack catering team made the entire event hassle and glitch-free. I would give this catering company the Michelin Five Stars too! Dori

We attended a private party in Pleasant Hill last night that was catered by Chef Vanessa and her…read moreteam. It was Mediterranean heavy apps and every single thing was absolutely delicious. The food was talked about all night! Somehow it got even better by desserts! We plan to use Chef Vanessa when we are in need of a caterer.

Chef Vanessa and her crew catered my wife's 70th birthday party at our house. She worked with us to…read moredevelop a menu we loved, including seasonal ingredients. Vanessa and her team showed up early, cooked everything from scratch,served a fabulous meal and then packed and cleaned up everything. Left the kitchen spotless with lots of tasty leftovers in the fridge. I highly recommend working with Chef Vanessa and will certainly use her services again!

Had an amazing experience with Chef Gita and Gary for my baby shower. Every dish was delicious and…read morepresented in such a beautiful way. Will definitely work with them again for my next event.

The Heirloom Chef was exactly what we were looking for. As 2 working parents with a full family, we…read moreneeded help with healthy foods made at home, so we could shift away from ordering out as much as we were. The weekly program was perfect. Shout out to Chef Will for creating absolutely delicious food and being extremely friendly.

CaterMarin rocks! We recently had an afternoon open house to…read morecelebrate a big birthday. Terry helped us plan our menu and then delivered delicious food. (The warm food platters, in particular, were absolute crowd pleasers!) It was also great working with Terry--she was responsive, organized and fun! We highly recommend CaterMarin!

Absolutely exceptional caterers in all aspects…read more We had our wedding in May 2025 at the Outdoor Art Club in Mill Valley. We had one tasting with Terry and Chef Nick. They were so personable and kind. They were open to feedback and to expanding their menu based on our requests. We scheduled a 2nd tasting and got sick so we couldn't make it in person, but instead they packaged all of the food for us to do a tasting at home. When it came to the wedding they exceeded our expectations. The food was incredible and their servers were so professional and treated every one of our guests like they were special. Their effort and the quality of their work made our wedding such a special event. We consider ourselves lucky that they were available to cater our wedding and are 1000% happy with our decision to choose them.

This is the second consecutive year I use Baytender for my corporate event. I absolutely recommend…read morefor you corp event. They are professional snd very experienced staff.

Paulo catered a private party at my house with a chef and a full bar, and it was absolutely…read moreincredible. He did such a good job, and I would highly recommend him to everyone.

We had a tasting at Salt & Honey and it did not disappoint! The menu was very carefully selected…read morewith our interests and tastes in mind. We had a variety of items including a beautiful salad, one of the best vegetable sides I have ever tasted as well as a couple of mains and an assortment of delectable, artistically presented desserts! Each one, savory and sweet alike, was not only delicious but very skillfully plated to provide a feast for the taste buds as well as for the eyes! Definitely a very elevated dining experience! I cannot recommend enough!

The food is NOT good. We had a catered event where we spent 30k . The food amount was far less than…read moreadequate. The cheese trays were never replenished. The the food was an interesting and creative and inadequate in every way.