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Côte

3.9 (28 reviews)
Closed 8:00 am - 11:00 pm

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Not sure whether this is art or just a blob.
Chris E.

Not too busy off the bend from the main high street. Situated opposite the bridge to head over the river once you're done. More a place of presentation rather than to get your fill but it's what one needed. If you want a spot to converse nicely then this is great. If you're looking for somewhere with an atmosphere then head elsewhere. Staff were super friendly and engaging. Service was relatively quick. Prices mid range I'd say.

Cote Bistro Richmond

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30 days ago

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8 years ago

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13 years ago

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13 years ago

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10 years ago

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13 years ago

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17 years ago

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16 years ago

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16 years ago

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16 years ago

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11 years ago

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17 years ago

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9 years ago

Food is good quality but what lets this branch down is the depressing interior. Terribly plain.

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13 years ago

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17 years ago

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11 years ago

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11 years ago

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14 years ago

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15 years ago

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14 years ago

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13 years ago

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9 years ago

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17 years ago

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15 years ago

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12 years ago

a very good breakfast. good, friendly staff. a very nice location. and they offer a free wifi for their guests as well...

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12 years ago

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17 years ago

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14 years ago

went to this place with some friends , it was really good , the food was nice , and the atmosphere was perfect. might go there more often

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Review Highlights - Côte

5 for the full English plus ££1.

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Brew - Wimbledon

Brew - Wimbledon

(11 reviews)

££

Wimbledon

Brew is horribly expensive for breakfast but this is not entirely surprising in one of the poshest…read moreareas of London. The hot chocolate was certainly worth it - it's valrohna and basically the best I've ever had that wasn't the very thick Spanish/Italian variety (twss). It was also nice and warming on a crisp day, as were the heaters and thoughtful furry chair liners and blankets in the outside seating area. I was strongly recommended the brew special but actually I think I would have preferred something like my friend had - the chorizo folded eggs i.e. with a little more kick. The brew special is a classic combo of ham, cheese and pesto which I loved years ago but now wouldn't be my first choice. Still it was well executed with beautifully cooked poached eggs on sourdough bread. Our breakfast took a long time to come but the service was otherwise notably excellent - our server was attentive, friendly and helpful consistently, meaning we had constant water top ups, updates on the food situation and were able to get the bill quickly before our parking ran out. She was great and an asset to this nice cafe.

Absolutely delicious! I've been here twice so far, both for Sunday brunch. The staff is very…read morewelcoming, and seats you promptly no matter how busy they look. Their menu has a lot to choose from, I've had the eggs florentine and the turkish eggs on a separate occasion. Very delicious and fresh, presumably using top quality ingredients. The atmosphere is pretty neat too, love the cabin-like feel on a cold day. I recommend for breakfast, well done Brew!

Pickle & Rye - BROWNIE!

Pickle & Rye

(21 reviews)

£

Mortlake

A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

La Buvette - Duck breast

La Buvette

(14 reviews)

£££

Richmond Upon Thames

Went with colleagues and had an OK experience…read more -Limited beer section -Crab avacado was meh -Bacon gratine was good -Dumplings were OK -Dark chocolate ganache was good -Service was all right

This cute little French restaurant is just 2 min walk off George st (the main road in Richmond…read moreconnecting the main train station with the riverside), hidden in one of the courts. Follow the signs and you'll find it easily. The atmosphere in this place is intimate and calm, which is nice for either a romantic date or family get together. No music is played in the background. It actually feels like a cosy dining room somewhere in the countryside, not typical for busy London. The menu offers a variety of dishes to choose from plus the daily specials written on the board. Mussels were on special this day, and seemed to be worth a try. I didn't go for mussels but had a feeling it would have been a good French traditional experience, as I saw a lady sitting at the table nearby being served a steaming pot full of mussels which looks quite exciting and smelled delicious. They also offer a fixed price menu for £17.50 containing a 3 course meal and possibility to choose between three options for each course. For a starter I took a cream of broccoli soup with flaked almonds which was delicious. I went for a braised pork belly and cheek with macaroni à l'ancienne as a main. The pork is not normally my meat of preference, but i quite enjoyed this dish as the pork was really nice and tender. I was not so sure about the macaroni though. We shared two dessers with my sputnik: bay leaf ice cream and a mandarin sorbet. I was not sure what to expect from bay leaf ice cream and was pleasantly surprised by the taste which was not too sweet. I was pleased with the service, the staff is caring and happy to give advice on the dishes. Before leaving I got a little present from the restaurant in a form of a few biscuits nicely wrapped. It was a cute unexpected gest.

Côte - french - Updated May 2026

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