PC and I often meet up for Sunday lunch in Wimbledon Village. We're not particularly imaginative and usually go to the pub for roast beef washed down with a couple of pints.
We plumped for Côte and started with rillettes (£4.85) and the warm roquefort salad (£5.35). The rillettes was nicely presented in a jar but I thought it should have tasted more 'porky and ducky'. Another minor criticism was that there wasn't enough sourdough toast to go with this pâté although the cornichons were very good. PC thought his salad was competent.
For mains, PC chose steak frites (£9.95) from the weekend specials and I went for the chargrilled 'Les Landes' chicken with frites (£10.95 incld £1 for garlic butter). Although the frites were good, PC took umbrage at the little bucket that the frites were served in I think the term to describe this begins with w and ends in -nky. The only bigger crime against potatoes is 'thick-cut chip jenga'.
The steak was decent and was served medium as requested. My chicken was a tad disappointing as it can often be when eating out - I guess I was taken in by all the guff about the free range chicken being from the 'Les Landes' region of France. Thankfully the garlic butter rescued this dish together with a side of French beans (£2.95).
We weren't going to do desserts but 'we took one for the blog' and I'm glad we did. PC went for chocolate fondant (£4.95) and I chose the tarte fine aux pommes (£5.15). Both of these were served with vanilla ice cream and what ice cream ! PC spotted that the ice cream was probably own-made as he could see ground vanilla pod (after a slow start, PC was getting into the blogging spirit).
Whilst it tasted good, like many a Masterchef contestants' effort, the fondant collapsed. However, my tarte was excellent - it was the one dish that transported me to France with caramelised apple and flaky pastry incroyable !
The mainly French staff were efficient throughout and the damage came to around £70 for two including service and a fine bottle of La Garenne Syrah 2008, Vin De Pays D'Oc (£18.95). It was a bit pricier than our normal pub lunch but not overly expensive for Wimbledon Village. However you could get away with spending around £20/head ordering the weekend special with house wine. read more