I have now been here a total of 4 times and each time I am impressed with the food, service , and…read morethe overall experience! The past 3 times I have dined here, we have come at lunch and the food is just as good as at dinner and a wonderful deal! I have dined with a party of 2, 4, and 12 and each time our server took excellent care of us all and made sure we had everything we needed. Have dined with family members recently and enjoyed bites of their steak Diane, prime rib sandwich, fresh fish of the day (once as fish tacos and once as blackened mahi mahi-both delicious. This last time was my husband's birthday and there was a happy birthday sign at the table and he got a fun cupcake!

We celebrated our 20 years anniversary here. The food was delicious, the service and the ambience…read morewas perfect. We'll definitely return and recommend to our friends.

Had a great time celebrating a friend's birthday here over the weekend. Initially we were told…read morethere would be a set 3 course menu because of the size of the dinner party but upon arrival they were out of many things on that menu. They were also out of the snake river Wagyu ribeye and strip steak. We were told they didn't receive a shipment of meat. The food was really good regardless of that, luckily they had three orders of lamb chops left so some of us ordered the rest of that. I like that when you order a steak it already comes with two sides. Other steakhouses you would have to order sides à la carte. The cocktails were amazing and service was great. Only thing that was a little weird was we had two birthdays and asked the manager if they happened to do a complimentary birthday dessert or something for the two birthday guest. He responded politely with we don't do any birthday desserts but you can order champagne since it's a celebration. Mind you it's a party of 12 and each couple's bill was at least 250+. Nonetheless, we had a great time and money was well spent, definitely worth trying out!

Ultimately, a lot of factors go into my rating of a restaurant, and price is absolutely at the…read moreforefront. I had walked past this place over a dozen times, always thinking it seemed a bit expensive. I finally decided to try it and confirmed that the prices were indeed high, which can be perfectly acceptable if the food quality matches the cost. Unfortunately, it didn't. I ordered the burger because it was the least expensive entrée on the menu at $24. While it wasn't bad, it certainly didn't justify the price. I'm not completely certain, but I strongly suspect the patty had been previously frozen. The bun also felt like a standard packaged brioche bun rather than something fresh or house-made. My buddy ordered a steak that cost nearly $100, but it looked like it had been cooked in a pan with little care or attention to detail. Presentation and preparation simply didn't match the premium price point. But he was given a tray of fancy salts to use on the steak? We also tried a flight of their three Old Fashioneds, and each one missed the mark. The Black Forest Old Fashioned tasted more like a cherry-forward cocktail than a whiskey drink, and their house Old Fashioned, which included Grand Marnier, came across more like a soda than a balanced, spirit-forward cocktail. Overall, while the food and drinks were decent, they fell well short of justifying the high prices. At this price point, I expected significantly higher quality, attention to detail, and execution. The saving grace was the wonderful and kind staff that work there. They were knowledgeable about the menu and were able to help guide you through your decisions with patience, which I would expect at this kind of restaurant.

It was OK. I cannot…read morerecall the name of this restaurant, but I do remember my husband and I dined at this location last February, but it must have been under a new name. IDK, but we dined here with friends for NYE. I believe this spot is usually closed on Tuesdays, but opened the past two Tuesdays because of the holidays, I suppose. Nevertheless, I called about 5 days prior to Tuesday and secured a reservation for 6. We arrived at the time and were seated immediately. Our waitress, Alana (spelling) was attentive and super sweet. Overall, the guests were pleased with their meals. All except me :( I ordered the fish of the day, salmon over pasta. The salmon was severely under cooked. I returned it. They prepared the dish again, this time, scales were still on the bottom of my fish. Crazy :( I opted to not eat anything. So this night was a liquid dinner. I ordered a fresh margarita with my choice of tequila. Three margaritas later - it wasn't food, but the bartender was on point! And I was full of those drinks and a few celery stalks from my husband's wing app. I would definitely return and sit and bar. This explained why the bar was so packed all night. The drinks were bomb :) Parking, I only saw street parking. Not sure if other parking is available, but this was like our fifth time visiting this area of Hampton and parking has never been an issue. Check them out at your own risk. Have fun and enjoy life :)

Cibus Chophouse in Phoebus is upscale dining. All meals are cooked on a grill and fired to…read moreperfection. The menu selection is not wrong; several selections are served daily. Your server will offer you the specials of the day. When I went, they had wagi steak for $114 a plate, I believe. There is one t door seating in the back. The restaurant is slim, so there is bench seating and chair seating. Full bar available with a variety of drinks. I recommend the smoked Ole Fashion; you can thank me later. Service is top tier. They check on you, give recommendations and house favorites, and tell you the day's special. I enjoyed this place. Great for date night but probably not the best for groups over 10. Call ahead if you have a large group. Speaking of calling ahead, you can make reservations at the Open Table app. I hope you give them a try; we will. Happy Yelping!

Saté raises the bar considerably for quality restaurants in Newport News. Service is excellent and…read morestaff will remember you; not just one person but every single staff member you interact with. The food is of consistently high quality, prepared well, with care, and plated beautifully. It's easy to tell the food is fresh and made from scratch. Great live music with a cool vibe (instrumental; relaxing), even on some weeknights. Saté is elevated without feeling exclusive; you might feel out of place in a t-shirt, but you won't feel unwelcome in the slightest. I will frequently return to enjoy a meal here. Personal favorites include: Mac & Cheese Egg Rolls, Nana's chicken, and of course, the amazing butter that comes with rolls (you might have to ask for them, but they're free! Some menu items are seasonal; leaving the only disappointment of this restaurant the fact you might not get the same incredible dish twice.

This restaurant has officially earned an O from me... ORGASMIC! From the moment you walk in, it's a…read morefull sensory experience that hits every note: sight, smell, sound, touch, taste, and most importantly, the vibe. If you're looking for a total body experience, this is it. The presentation alone is a work of art on a plate--almost too beautiful to eat. Almost. The aroma greets you at the door, teasing you with exactly what you came for and setting the tone before the 1st bite ever lands on your tongue. There's a perfect balance between a lively, energetic kitchen and a culinary dance that knows exactly how to set the mood between you and your wait staff. I love watching a kitchen that truly moves together. The way the kitchen and waitstaff flow in harmony tells you everything you need to know before the food even arrives. And then there's the food itself--textures that crunch just right, silkiness where it belongs, and a mouthfeel that's been thoughtfully mastered. Every bite delivers. The flavors explode, layering the fundamentals with deep, savory umami that lingers long after the plate is cleared. That lingering sixth sense... the feeling that stays with you is matched only by the vibe. It's that rare sense of being exactly where you're supposed to be. And where you're supposed to be is here, experiencing this food for yourself. Get on over here and tell us what you think. It will absolutely be worth the time you take out of your life to experience this culinary delight.

George's Restaurant is on Mercury Boulevard in Hampton, right across from Food Lion and Popeye's,…read morenear North King Street--right beside where the old McDonald's used to be. I actually met one of the owners while shopping at Games Farmers Market in Newport News. She spoke so passionately about her restaurant being a soul food spot that I knew I had to try it. I went within the week, and they don't open until after 3 p.m. (I believe they stay open until 1 or 2 in the morning). They even have extra parking across the street, which is nice. I went in by myself, and they told me I could sit wherever I wanted. Since I was one of the first people in there that day, the bartender/waitress greeted me with so much kindness. She went over some of the specials, and I ended up ordering the Rasta Pasta along with a drink--a Pineapple Upside Down (tea or lemonade, I can't quite remember). Whatever it was, it was delicioso. That drink was a 10/10--I'd go back just for that! When the pasta came out, it was served with garlic toast, and I also ordered some macaroni and cheese. The pasta was flavorful, and honestly, I've been thinking about going back for it again. The mac and cheese wasn't my favorite, but to be fair, I prefer baked, homemade macaroni & cheese--so that's just me, but it was good. While I was there, I chatted with several of the owners and the cook, and everyone was so friendly and welcoming. I even learned one of the owners is a veteran. The restaurant has a sports bar vibe, with TVs everywhere, music playing, and a DJ--it's lively, clean, and has a great atmosphere. I really love the vibe, the people, and how comfortable they made me feel. I'll definitely be back. If you're looking for good food, good people, and a good atmosphere, I'd say give George's a try--you might end up loving it like I did.

Ambiance--The set up is Grown and sexy lounge vibe with good music…read moreService--We were able party of 10 and arriving 1 hour before closing and they welcomed us and the service was phenomenal. The owner and the chef came out to see how everything was Food--The food was great and the presentation was great as well. Although the vibe is bar like but the food served is top tier because my Rasta Pasta was top tier!! We had absolutely no complaints. We will come back on Karaoke Wednesday night!!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

What an adorable hidden gem in Newport News! The food is delicious, the service is excellent, and…read morethe ambiance is cozy and intimate. The Bison meatloaf is an absolute must-try!

We got the Pick 2 for $28. The wings were good but the burnt ends were a little too fatty. Sides…read morewere delicious.

So we stopped by County grill & smokehouse Jessy provided…read moregreat customer service and recommendations I got the following items Arnold Palmer Vienna draft Pit master sandwich w/ warm potato salad & smokehouse MAC & cheese

On Saturday April 11th, my friends and family (9 total) came into park lane around 8-8:30ish pm…read moreafter a dance competition at the Hampton convention center. We were served by Kylie (Kyleigh?) on the patio and she was fantastic. I was a server/bartender in Hampton roads for close to 10 years and she provided my family and I with the best service I have received in a restaurant in a long while. Please give her all the kudos and praise for being a talented server and all around awesome person. Thanks Kylie you capped off a great Saturday. Food and drinks were amazing as well.

Over the weekend, Sophia and I dined here to continue celebrating my birthday for the month. Park…read moreLane Tavern has been one spot that we've been to over and over. Whether it's with friends or just the two of us, we've never been disappointed. Let's see how this visit went. We were immediately seated once we walked inside. It wasn't completely packed for a Saturday afternoon but staff was really busy with customers. The vibe was one that made us comfortable for the most part. After a few minutes of looking over the menu, we were ready to order. My selection was the Tavern Monte Cristo which consisted of chargrilled chicken and ham as the protein with Gouda cheese and cider aioli fried in a tempura batter with tavern fries. The meal was served hot and ready and tasted great. And having the cranberry coulis as a dipping sauce really added some taste. My only gripe with the sandwich was the amount of protein. I'm not sure if I ate most of it when we dined in, but when I ate the rest for dinner, it was more breading than anything else. Still good but they could've included more. Nonetheless, I was full. Good stuff as always from Park Lane Tavern :)

Kinda pricey for what you get. Food was good but two of the six of us ordered the daily quiche…read morewhich was supposed to be chicken Parmesan with onions. One order was correct. The other quiche was broccoli and cheddar. When brought to the manager's attention, he said sometimes they run out and instead serve a "backup" quiche. Seems very odd the kitchen wouldn't have alerted the waitress so she could ask us if that was ok to substitute. Manager offered to replace with something else but I didn't want to wait another 20+\- minutes for my food while everyone else ate. Also, don't order the crab and corn chowder. I didn't see any crab. It tasted decent but should've been called potato and corn chowder. We won't go back.

I wish I could give 10 Stars!!!!!…read more They have the best gluten free menu I have ever seen!!!! Their order system is amazing too. Walk in and we were greeted right away by smiling faces. Seated immediately, and our wonderful waitress was right there!! The child enjoyed her pasta, the gluten eaters had lovely dishes too. I had the crab soup-wow, absolutely delicious!! And the cobb salad with grilled chicken added. Overall it was an amazing experience!

A friend of mine scheduled a get-together at this restaurant located in the Phoebus area of Hampton…read morelast Friday. It's high-end, which I barely touch due to pricing, but it does not hurt to try something new. Let's see how the evening went. After our entire party arrived, we were all promptly seated. Inside, the decor is perfect. From the bar to the dining area, everything was spotless. You can tell the staff really cares about keeping the place tidy. And they had New Orleans-style music playing through the sound system. Very relaxing. After looking through the menu, I was ready to place my order. I chose their fish special, which was salmon with veggies and a sauce (forgot the name). This dish was very good. It was probably the best cooked salmon I've ever had. When you see seafood with the perfect crust and a lot of flavor, you're in heaven. It did have a small bone and I felt it lacked the amount of squash and zucchini, but again, a wonderful meal. There was one situation which resulted in only a 4-star review. Out of curiousity, I saw on Facebook that they offered $5 discounts. I did let my party know and we were all ready to use them when the bill was ready. But the staff told us the discount was to be used on a table rather than an individual ticket. When we looked both on Facebook and our personal emails, none of that verbage was mentioned. Not trying to sound harsh, but please be sure to state every detail foe customers. We do want to find ways to save some cash out of our wallets. Except for the discount mishap, the visit turned out well. I can say I'll be back to give them anothee go-around. Till next time :)

The desire to escape the many things that challenge the soul during the holidays and finally take…read morein the experience of upscale dining paired with "jazz night", met the perfect storm of a company Christmas party fully of amazingly loud and unaware guests who's vocabulary centered around the good old fashioned F bomb. Thank goodness for the company I keep, which, when able to hear each other, led to an enjoyable time overall. Lesson learned. Don't book a $200 experience for the holidays.